Related references
Note: Only part of the references are listed.Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil
Francine Oliveira Souza Duarte et al.
AQUACULTURE (2021)
Replacement of of fish oil by soybean oil and microalgal meals in diets for Totoaba macdonaldi (Gilbert, 1890) juveniles
Carlos A. Maldonado-Othon et al.
AQUACULTURE (2020)
Dietary ratios of n-3/n-6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C)
Liziane Maciel Mufatto et al.
AQUACULTURE NUTRITION (2019)
Soybean oil for Nile tilapia (Oreochromis niloticus) in finishing diets: Economic, zootechnical and nutritional meat improvements
Antonio Cesar Godoy et al.
AQUACULTURE (2019)
Aurantiochytrium sp. meal as DHA source in Nile tilapia diet, part I: Growth performance and body composition
Vitor Augusto Giatti Fernandes et al.
AQUACULTURE RESEARCH (2019)
n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish
Cuiying Chen et al.
AQUACULTURE (2018)
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
Tyler R. Stoneham et al.
PLOS ONE (2018)
Halophytes: Gourmet food with nutritional health benefits?
Luisa Barreira et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)
Mayra L. Gonzalez-Felix et al.
AQUACULTURE (2016)
Fish oil-based finishing diets strongly increase long-chain polyunsaturated fatty acid concentrations in farm-raised common carp (Cyprinus carpio L.)
Sebastian Schultz et al.
AQUACULTURE RESEARCH (2015)
Very long chain omega-3 (n-3) fatty acids and human health
Philip C. Calder
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)
N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish
Cuiying Chen et al.
AQUACULTURE (2013)
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an omega-3 sparing effect by other dietary fatty acids
G. M. Turchini et al.
AQUACULTURE (2011)
Lipid and Fatty Acid Requirements of Tilapias
Chhorn Lim et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2011)
Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal
V. Laudadio et al.
POULTRY SCIENCE (2010)
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
Carlo Agostoni et al.
EFSA JOURNAL (2010)
Fish oil replacement in finfish nutrition
Giovanni M. Turchini et al.
REVIEWS IN AQUACULTURE (2009)
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
Luigi Tavazzi et al.
LANCET (2008)
Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh
Ioannis T. Karapanagiotidis et al.
LIPIDS (2007)
Fatty acid productive value and β-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
I. Stubhaug et al.
AQUACULTURE NUTRITION (2007)
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised openlabel, blinded endpoint analysis
Mitsuhiro Yokoyama et al.
LANCET (2007)
Fish intake, contaminants, and human health - Evaluating the risks and the benefits
Dariush Mozaffarian et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets
BD Glencross et al.
AQUACULTURE NUTRITION (2003)