Related references
Note: Only part of the references are listed.Physico-chemical and cooking qualities of fresh and stored pumpkins
Parichat Theanjumpol et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2022)
1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage
Hui Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit
Yixiong Lin et al.
CARBOHYDRATE POLYMERS (2020)
A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides
Yifen Lin et al.
CARBOHYDRATE POLYMERS (2019)
Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage
Zhengjun Shi et al.
FOOD CHEMISTRY (2019)
Compositional changes in cell wall polyuronides and enzyme activities associated with melting/mealy textural property during ripening following long-term storage of 'Cornice' and 'd'Anjou' pears
Yu Dong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Fruit Softening: Revisiting the Role of Pectin
Duoduo Wang et al.
TRENDS IN PLANT SCIENCE (2018)
Slow softening of Kanzi apples (Malus x domestica L.) is associated with preservation of pectin integrity in middle lamella
Sunny George Gwanpua et al.
FOOD CHEMISTRY (2016)
Analysis of Microstructures and Macrotextures for Different Apple Cultivars Based on Parenchyma Morphology
Jumin Hou et al.
MICROSCOPY RESEARCH AND TECHNIQUE (2016)
Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation
Tiago Bianchi et al.
SCIENTIA HORTICULTURAE (2016)
Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes
Achinta Bordoloi et al.
FOOD CHEMISTRY (2012)
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
Fabrizio Costa et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
The Role of Ethylene and Cold Temperature in the Regulation of the Apple POLYGALACTURONASE1 Gene and Fruit Softening
Emma Tacken et al.
PLANT PHYSIOLOGY (2010)
Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit
Jianmei Wei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Infrared Spectroscopy for Food Quality Analysis and Control
Shaoyun Wang
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Relationship between texture and pectin composition of two apple cultivars during storage
Ludivine Billy et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Eating quality standards for apples based on consumer preferences
F. Roger Harker et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Surface moisture induces microcracks in the cuticle of 'Golden Delicious' apple
Moritz Knoche et al.
HORTSCIENCE (2008)
A reevaluation of the key factors that influence tomato fruit softening and integrity
Montserrat Saladie et al.
PLANT PHYSIOLOGY (2007)
Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples
Luis F. Goulao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Changes in apple tissue with storage time: Rheological, textural and microstructural analyses
Paula Varela et al.
JOURNAL OF FOOD ENGINEERING (2007)
Microstructural, cooking and textural characteristics of potato (Solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours
N Singh et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits
ZM Ali et al.
PLANT SCIENCE (2004)
Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage:: part 2.: Model simulations and practical applications
EA Veraverbeke et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Postharvest softening of apple (Malus domestica) fruit:: a review
JW Johnston et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2002)
Cell wall changes in ripening kiwifruit:: 13C solid state NMR characterisation of relatively rigid cell wall polymers
RH Newman et al.
CARBOHYDRATE POLYMERS (2002)
Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants
DA Brummell et al.
PLANT MOLECULAR BIOLOGY (2001)
Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers during ripening and in woolly fruit
HW Zhou et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2000)