Journal
ADVANCES IN MATERIALS SCIENCE AND ENGINEERING
Volume 2016, Issue -, Pages -Publisher
HINDAWI LTD
DOI: 10.1155/2016/7807524
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Funding
- Cluster and Programme Management Office (CPMO)
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Maillard reaction in Natural Rubber (NR) latex was investigated by treating fresh NR latex with glutaraldehyde (C5H8O2) in amounts of 0, 50, 100, and 200 mmol/kg of latex. Protein cross-linking in fresh NR latex and solid NR was confirmed by using sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE) and attenuated total reflection infrared (ATR-IR) spectroscopy, respectively. It was found that degree of protein cross-linking in NR increased with increasing C5H8O2 concentration. Physical properties of untreated and treated NR substances in terms of gel content, initial Wallace plasticity (P-0), plasticity retention index (PRI), Mooney viscosity, and tensile strength were carefully explored. Results clearly showed that the Maillard cross-linking of proteins had remarkable effect on bulk NR properties, that is, solvent resistance, hardness, resistance to oxidation, rheological behavior, and resistance to stretching out.
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