Trophic transfer and biomagnification potential of environmental contaminants (heavy metals) in aquatic ecosystems

Physical, chemical weathering and volcanic eruptions release heavy metals into soils and surface waters naturally. Contaminants from anthropogenic sources originated from industrial and municipality waste substantially modify and increase their contributions. They are then absorbed by fish gills, amphipod cuticles, and other sensitive organs of aquatic creatures. This article discusses the essences on the determination, potential and plausible factors of trophic transfer and biomagnification of environmental contaminants particularly heavy metals across aquatic ecosystem. In general, arsenic is found to be bio-diminished across food webs in freshwater ecosystem while it biomagnified in marine ecosystem of higher trophic level (tertiary consumer of predatory fish) and dilute its concentration from lower trophic level (from producer to bottom level of consumer, secondary and lastly to tertiary consumer (forage fish)). Early study for Cadmium shown that it has no potential for bio-magnification while later studies prove that cadmium does magnify for gastropod and epiphyte-based food webs. Mercury shown obvious biomagnification potential where it can bio-magnify from trophic level as low as par-ticulate organic matter (POM) to higher trophic of fish. These findings proved that aquatic ecosystems must be preserved from contamination not just for human benefit, but also to prevent environmental degradation and biodiversity loss.

Automated summary

Physical, chemical weathering and volcanic eruptions release heavy metals into soils and surface waters naturally. Contaminants from anthropogenic sources significantly modify and increase their contributions. This article discusses the determination, potential, and factors of trophic transfer and biomagnification of environmental contaminants across aquatic ecosystems. Different heavy metals behave differently in food webs, and preserving aquatic ecosystems is crucial to prevent environmental degradation and biodiversity loss.