4.6 Article

Biodiesel Conversion via Thermal Assisted in-Situ Transesterification of Bovine Fat Using Dimethyl Carbonate as an Acyl Acceptor

Journal

ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Volume 4, Issue 10, Pages 5600-5605

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acssuschemeng.6b01456

Keywords

Bovine fat; Dimethyl carbonate; Fatty acid methyl esters; In-situ transesterification; Silica; Biodiesel

Funding

  1. National Research Foundation of Korea (NRF) - Korean Government (MSIP) [2014RA1A004893, NRF-2015H1D3A1066513]
  2. National Research Foundation of Korea [2015H1D3A1066513] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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This study experimentally evidenced that bovine fat could be directly converted into fatty acid methyl esters (FAMEs) without lipid extraction step via thermally assisted in-situ transesterification on a porous material such as SiO2 since providing thermal energy from an external heating source drove pseudocatalytic mechanisms caused by mobility difference between lipid in bovine fat and acyl acceptor. In particular, this study employed dimethyl carbonate (DMC) as an acyl acceptor due to its nontoxicity and economic viability. In order to validate thermal assisted in-situ transesterification, thermal degradation of bovine fat was characterized, which revealed that thermal behavior of lipid in bovine fat was nearly identical to refined lipid. The results also evidenced that bovine fat contains 12.51 wt % impurities. Fatty acid profiles were identical under different transesterification conditions, which provide evidence that the thermal assisted in-situ transesterification should be technically feasible. In order to find an optimal reaction condition, in-situ transesterification of bovine fat was tested between 340 and 390 degrees C; the maximum conversion of bovine fat was achieved at 380 degrees C. This study reported optimal conditions for thermal assisted in-situ transesterification of bovine fat, and 96.1% FAME yield from bovine fat was achieved at 380 degrees C.

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