☆ 4.7 Review

Basic Substances and Potential Basic Substances: Key Compounds for a Sustainable Management of Seedborne Pathogens

HORTICULTURAE (2023)

Related references

Note: Only part of the references are listed.

Article Plant Sciences

Rapid molecular assay for the evaluation of clove essential oil antifungal activity against wheat common bunt

Maria Teresa Valente et al.

Summary: A TaqMan Real Time PCR-based assay was developed for rapid diagnosis and quantification of T. laevis in young wheat seedlings. The assay showed high sensitivity, specificity, and robustness, allowing direct analysis of crude plant extracts and serving as a useful tool for genetic breeding tests. Additionally, temperature was found to be a critical factor for disease development, and a clove oil-based formulation was effective in controlling wheat common bunt.

FRONTIERS IN PLANT SCIENCE (2023)

Add to Collection

Review Food Science & Technology

Recent innovative seed treatment methods in the management of seedborne pathogens

Marwa Moumni et al.

Summary: Seeds are essential for food production and using high quality seeds can reduce the need for synthetic pesticides. Seed treatments help protect plants from pathogen attacks and various strategies have been developed to reduce seed contamination. Research on seed treatment has increased in the past decade, focusing on effective management of seedborne pathogens.

FOOD SECURITY (2023)

Add to Collection

Article Agronomy

Inhibition of anthracnose symptoms in common bean by treatment of seeds with essential oils of Ocimum gratissimum and Syzygium aromaticum and eugenol

Adriene Aparecida Silva et al.

Summary: Essential oils of Ocimum gratissimum and Syzygium aromaticum and eugenol can effectively control anthracnose disease in common bean, and eugenol is considered to be the reason for their fungicidal action.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Basic Substances, a Sustainable Tool to Complement and Eventually Replace Synthetic Pesticides in the Management of Pre and Postharvest Diseases: Reviewed Instructions for Users

Gianfranco Romanazzi et al.

Summary: Synthetic pesticides can lead to residues on fresh produce, thus alternative substances such as basic substances are being explored. This review provides updated information about 24 basic substances currently approved in the EU and their potential to replace synthetic pesticides. Basic substances have fungicidal activity and can meet the increasing consumer demand for high-quality fruits and vegetables with reduced pesticide residues.

MOLECULES (2022)

Add to Collection

Article Plant Sciences

Essential Oils Prime Epigenetic and Metabolomic Changes in Tomato Defense Against Fusarium oxysporum

Serine Soudani et al.

Summary: In this study, the direct and indirect plant protection effects of Artemisia absinthium essential oil (AEO) on tomato seedlings against Fusarium oxysporum sp. oxysporum radicis lycopersici (Fol) were investigated. AEO exhibited toxicity against Fol in vitro and protected tomato seedlings against Fol when applied as a seed coating. AEO treatment enhanced plant defenses through increased calloase deposition and reactive oxygen species production, without affecting seed germination or plant development. Furthermore, AEO induced epigenetic changes in tomato, modulating the speed and extent of its immune response to Fol. Overall, AEO seed coating could be a promising strategy to enhance durable tomato resistance to pathogens.

FRONTIERS IN PLANT SCIENCE (2022)

Add to Collection

Article Green & Sustainable Science & Technology

Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products

Voichita Bota et al.

Summary: This study highlights the potential of essential oils (EOs) of Origanum vulgare, Thymus vulgaris, and Coriandrum sativum in combating fungal and mycotoxin contamination in wheat storage, as well as their phytotoxic effects. The antifungal effects of EOs vapours were selective, inhibiting Alternaria, Fusarium, and Drechslera, while Saccharomyces and Cladosporium showed tolerance. The EOs also inhibited the occurrence of deoxynivalenol (DON). Furthermore, the sensory properties of bakery products made from EOs-treated wheat seeds were not affected.

SUSTAINABILITY (2022)

Add to Collection

Article Agronomy

The potential of alternative seed treatments to control anthracnose disease in white lupin

J. A. Alkemade et al.

Summary: White lupin is a promising crop to meet the increasing global demand for plant-based protein. However, it is threatened by a seed-borne pathogen called Colletotrichum lupini. This study tested various alternative seed treatments and identified some effective methods to reduce disease incidence and increase yield. Further validation is needed for these treatments' effectiveness.

CROP PROTECTION (2022)

Add to Collection

Article Agriculture, Multidisciplinary

Evaluation of physical and chemical disinfection methods of Brassica oleracea seeds naturally contaminated with Xanthomonas campestris pv. campestris

M. Sanna et al.

Summary: In this study, various physical and chemical treatments were evaluated for their effectiveness in controlling Xanthomonas campestris pv. campestris contamination in seeds without affecting germination. The results showed that treatment with hydrogen peroxide for 30 minutes under laboratory conditions completely contained the Xcc contamination without compromising germination. The same treatment was also effective under practical conditions with a shorter treatment time, strict control of temperature, and use of smaller quantities of seeds.

JOURNAL OF PLANT DISEASES AND PROTECTION (2022)

Add to Collection

Article Biotechnology & Applied Microbiology

Identification of Novel and Safe Fungicidal Molecules against Fusarium oxysporum from Plant Essential Oils: In Vitro and Computational Approaches

Qudsia Yousafi et al.

Summary: Phytopathogenic fungi pose serious threats to agricultural production, particularly in the fruit and vegetable sector. The use of plant essential oils as antifungal agents has been a practiced method for many years. This study tested various plant essential oils against Fusarium oxysporum and identified Citrus sinensis as the most effective oil in inhibiting the fungi. In addition, computer-aided fungicide design showed potential in developing new antifungal compounds.

BIOMED RESEARCH INTERNATIONAL (2022)

Add to Collection

Article Agronomy

Multi-location evaluation of fungicides for managing blast (Magnaporthe grisea) disease of forage pearl millet in India

Nitish Rattan Bhardwaj et al.

Summary: Blast disease caused by Magnaporthe grisea is a major threat to forage pearl millet in India. This study conducted field trials for two consecutive years at four different locations in India to test the efficacy of various treatments. The results showed that tebuconazole + trifloxystrobin seed treatment followed by two foliar sprays and tricyclazole seed treatment followed by two foliar sprays were effective in reducing the blast disease area and infection rate. Applying these treatments also led to a significant increase in green fodder yield.

CROP PROTECTION (2022)

Add to Collection

Review Plant Sciences

Direct and Indirect Effects of Essential Oils for Sustainable Crop Protection

Sabrina Kesraoui et al.

Summary: Plant essential oils serve as biopesticides for crop protection, with direct effects on pests and diseases, as well as the ability to induce plant defenses. The domestication and cultivation of Medicinal and Aromatic Plants for chemically stable EOs production contribute to species conservation and reduce variations in active ingredients.

PLANTS-BASEL (2022)

Add to Collection

Article Horticulture

Control of Seed-Borne Fungi by Selected Essential Oils

Simona Chrapaciene et al.

Summary: Seed-borne pathogens can reduce the quality of horticultural crops, but essential oils, such as thyme oil, have the potential to control these pathogens. This study found that thyme essential oil had the highest antifungal effect on Alternaria spp. fungi.

HORTICULTURAE (2022)

Add to Collection

Article Agronomy

Effects of seed treatment with mustard meal in control of Fusarium culmorum Sacc. and the growth of common wheat (Triticum aestivum ssp. vulgare)

Jolanta Kowalska et al.

Summary: The study explored the bio-control activity of organic mustard meal as a seed dressing against Fusarium culmorum Sacc. The results showed that both wet and dry dressing methods did not negatively impact seed germination and plant development, but the wet method was more effective. In field conditions, using 15g of mustard meal and 45ml of water per kg of seed improved wheat growth and grain quality parameters.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2021)

Add to Collection

Article Multidisciplinary Sciences

Induction of defense-related enzymes and enhanced disease resistance in maize against Fusarium verticillioides by seed treatment with Jacaranda mimosifolia formulations

Rabia Naz et al.

Summary: Seed pre-treatment with Jacaranda Mimosifolia extract combined with half-strength chemical mefenoxam is an effective approach for protecting maize plants against stalk rot caused by Fusarium verticillioides.

SCIENTIFIC REPORTS (2021)

Add to Collection

Article Infectious Diseases

Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of Cucurbits

Marwa Moumni et al.

Summary: Overall, seven essential oils showed inhibitory effects on the main seedborne fungi of cucurbits in vitro, with lemongrass essential oil exhibiting the most significant antifungal activity.

ANTIBIOTICS-BASEL (2021)

Add to Collection

Article Agronomy

Reduction of Fusarium wilt symptoms in tomato seedlings following seed treatment with Origanum vulgare L. essential oil and carvacrol

Debora Cristina Goncalves et al.

Summary: The study evaluated the effect of seed treatment with natural products to reduce Fusarium wilt incidence in tomato seedlings. Origanum vulgare L. (Ovu) and Cinnamomum zeylanicum (Cze) essential oils were characterized by gas chromatography. Ovu essential oil and carvacrol were found to be effective in reducing disease progression without causing phytotoxicity to tomato seeds.

CROP PROTECTION (2021)

Add to Collection

Article Plant Sciences

Effect of Thymus vulgaris essential oil on soybeans seeds infected with Pseudomonas syringae

Jesica P. Sotelo et al.

Summary: This study investigated the antimicrobial activity of Thymus vulgaris essential oil (TEO) on soybean seeds infected with Pseudomonas savastanoi pv. glycinea and Pseudomonas syringae. The results showed that TEO at a non-phytotoxic concentration significantly reduced bacterial counts in seeds and decreased disease incidence and severity without affecting the soil microbiome.

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2021)

Add to Collection

Article Agronomy

Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality

Hanna Dorna et al.

Summary: Botrytis allii and B. cinerea are important seed-transmitted pathogens of onion. This study analyzed the chemical compositions of fir, pine, and thyme essential oils and their effects on onion seed health. The oils reduced seed infestation but also led to decreased germination and vigour. Further studies are needed to optimize onion seed treatment conditions.

AGRONOMY-BASEL (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Evaluation of Seven Essential Oils as Seed Treatments against Seedborne Fungal Pathogens of Cucurbita maxima

Marwa Moumni et al.

Summary: Essential oils were tested for disinfecting squash seeds contaminated by multiple pathogens, with Lemongrass oil showing the most potential. The oils did not affect seed germination but did affect radicle length in seedlings. Lemongrass oil was found to effectively reduce the transmission of pathogens from seeds to plantlets.

MOLECULES (2021)

Add to Collection

Article Agronomy

In vivo anti-mildew activity of essential oils against downy mildew of sunflower caused by PLASMOPARA HALSTEDII

Yesim Er et al.

Summary: Seed treatments with St. John's wort, mustard, grape, ginger, or garlic essential oils at a concentration of 0.6% showed anti-mildew activity with a reduction in sporangium quantity above 80% for pathotypes '771' and '773'. Among these, seed treatment with grape essential oil at a concentration of 0.6% displayed the highest anti-mildew activity, with a decrease in sporangium quantity above 90% for both pathotypes of the pathogen.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2021)

Add to Collection

Article Horticulture

Effect of seed priming on horticultural crops

Faisal Zulfiqar

SCIENTIA HORTICULTURAE (2021)

Add to Collection

Article Biotechnology & Applied Microbiology

Impact of chitosan seed treatment of fenugreek for management of root rot disease caused by Fusarium solani under in vitro and in vivo conditions

Mahesh R. Ghule et al.

Summary: This study demonstrated the antifungal activity of chitosan against Fusarium solani causing root rot in fenugreek through in vitro and in vivo experiments. Chitosan treatments reduced infection and promoted seed germination, while also significantly decreasing disease severity and improving yield parameters in pot and field studies. Additionally, chitosan treatment increased the activity of defense enzymes in fenugreek plants, offering enhanced protection against F. solani.

3 BIOTECH (2021)

Add to Collection

Review Food Science & Technology

Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review

Leticia Aline Goncalves et al.

Summary: The research found that extracts from fruits and agro-industrial waste have antimicrobial properties, which can be used as alternatives to synthetic additives in meat products, improving microbiological stability.

FOODS (2021)

Add to Collection

Article Chemistry, Multidisciplinary

Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops

Monika Grzanka et al.

Summary: Fungal pathogens, especially those of the Fusarium genus, have a significant impact on agricultural crop yield by causing plant infestation, reducing yield, and contaminating crops with mycotoxins. The use of essential oils, such as clove oil, has been found to inhibit the growth of Fusarium species and reduce germination parameters, showing promise as a natural method to control plant pathogens.

OPEN CHEMISTRY (2021)

Add to Collection

Review Food Science & Technology

Essential Oils and Their Application in Food Safety

Akash Maurya et al.

Summary: The food industry is challenged by microbial contamination, and synthetic preservatives pose environmental issues. Plant-based antimicrobials like essential oils are gaining attention as alternatives, but their practical application in the food industry faces challenges.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Add to Collection

Article Ecology

Deterring rodent seed-predation using seed-coating technologies

Justin B. Taylor et al.

RESTORATION ECOLOGY (2020)

Add to Collection

Article Microbiology

A novel chitosan biopolymer based Trichoderma delivery system: Storage stability, persistence and bio efficacy against seed and soil borne diseases of oilseed crops

R. D. Prasad et al.

MICROBIOLOGICAL RESEARCH (2020)

Add to Collection

Article Multidisciplinary Sciences

Detection and characterization of fungus (Magnaporthe oryzae pathotype Triticum) causing wheat blast disease on rain-fed grown wheat (Triticum aestivumL.) in Zambia

Batiseba Tembo et al.

PLOS ONE (2020)

Add to Collection

Article Agronomy

Antifungal Activity of Chitosan Oligomers-Amino Acid Conjugate Complexes against Fusarium culmorum in Spelt (Triticum spelta L.)

Laura Buzon-Duran et al.

AGRONOMY-BASEL (2020)

Add to Collection

Article Infectious Diseases

Antibacterial Activity of Essential Oils andTrametes versicolorExtract againstClavibacter michiganensissubsp.michiganensisandRalstoniasolanacearumfor Seed Treatment and Development of a Rapid In Vivo Assay

Laura Orzali et al.

ANTIBIOTICS-BASEL (2020)

Add to Collection

Review Agronomy

Modern Seed Technology: Seed Coating Delivery Systems for Enhancing Seed and Crop Performance

Irfan Afzal et al.

AGRICULTURE-BASEL (2020)

Add to Collection

Article Biotechnology & Applied Microbiology

Chemical composition and antibacterial activity of the essential oil and extracts of Cistus ladaniferus subsp. ladanifer and Mentha suaveolens against phytopathogenic bacteria and their ecofriendly management of phytopathogenic bacteria

Taoufiq Benali et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)

Add to Collection

Review Biochemistry & Molecular Biology

Applications of Nanotechnology in Plant Growth and Crop Protection: A Review

Yifen Shang et al.

MOLECULES (2019)

Add to Collection

Article Agronomy

Organic seed treatments with essential oils to control ascochyta blight in pea

Luca Riccioni et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2019)

Add to Collection

Article Multidisciplinary Sciences

The use of biological seed coatings based on bacteriophages and polymers against Clavibacter michiganensis subsp. nebraskensis in maize seeds

Chad Kimmelshue et al.

SCIENTIFIC REPORTS (2019)

Add to Collection

Article Microbiology

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

Yuri Duarte Porto et al.

MICROORGANISMS (2019)

Add to Collection

Article Agronomy

Chitosan biostimulant controls infection of cucumber by Phytophthora capsici through suppression of asexual reproduction of the pathogen

Fatematuz Zohara et al.

ACTA AGROBOTANICA (2019)

Add to Collection

Article Food Science & Technology

EFFICACY OF OZONE TREATMENT ON MYCOTOXINS AND FUNGAL REDUCTION IN ARTIFICIALLY CONTAMINATED SOFT WHEAT GRAINS

F. M. Trombete et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Add to Collection

News Item Plant Sciences

First Report of Wheat Blast Caused by Magnaporthe otyzae Pathotype triticum in Bangladesh.

P. K. Malaker et al.

PLANT DISEASE (2016)

Add to Collection

Article Multidisciplinary Sciences

Effect of methyl salicylate (MeSA), an elicitor on growth, physiology and pathology of resistant and susceptible rice varieties

Kandaswamy Kalaivani et al.

SCIENTIFIC REPORTS (2016)

Add to Collection

Article Forestry

Evaluation of Pinus radiata seed treatments to control Fusarium circinatum: effects on seed emergence and disease incidence

M. Berbegal et al.

FOREST PATHOLOGY (2015)

Add to Collection

Article Multidisciplinary Sciences

Benefits of rice seed priming are offset permanently by prolonged storage and the storage conditions

Saddam Hussain et al.

Scientific Reports (2015)

Add to Collection

Article Horticulture

Antibacterial effects of Origanum onites against phytopathogenic bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bacteria

Recep Kotan et al.

SCIENTIA HORTICULTURAE (2014)

Add to Collection

Article Agronomy

Effect of chitosan seed treatment as elicitor of resistance to Fusarium graminearum in wheat

L. Orzali et al.

SEED SCIENCE AND TECHNOLOGY (2014)

Add to Collection

Article Plant Sciences

Seed Pathology Progress in Academia and Industry

Gary P. Munkvold

Annual Review of Phytopathology (2009)

Add to Collection

Article Plant Sciences

Wheat streak mosaic virus in Australia:: Relationship to isolates from the Pacific Northwest of the USA and its dispersion via seed transmission

Geoffrey I. Dwyer et al.

PLANT DISEASE (2007)

Add to Collection

Article Plant Sciences

Investigation of seed treatments for management of bacterial leaf spot of lettuce

K Pernezny et al.

PLANT DISEASE (2002)

Add to Collection

© Peeref 2019-2024. All rights reserved.