Related references
Note: Only part of the references are listed.Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production
Ines Maria Ramos et al.
FOOD AND BIOPROCESS TECHNOLOGY (2023)
Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk
Gengdian Liu et al.
FERMENTATION-BASEL (2023)
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Giovanni Bittante et al.
JOURNAL OF DAIRY SCIENCE (2022)
Effects of microbial transglutaminase levels on donkey cheese production
Angela Gabriella D'Alessandro et al.
JOURNAL OF DAIRY RESEARCH (2021)
Quality characteristics of mozzarella cheese manufactured with recycled stretchwater
Michele Faccia et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
Michele Faccia et al.
FOODS (2020)
Production of cheese from donkey milk as influenced by addition of transglutaminase
A. G. D'Alessandro et al.
JOURNAL OF DAIRY SCIENCE (2019)
Technological attempts at producing cheese from donkey milk
Michele Faccia et al.
JOURNAL OF DAIRY RESEARCH (2018)
Nutritional and Nutraceutical Quality of Donkey Milk
Mina Martini et al.
JOURNAL OF EQUINE VETERINARY SCIENCE (2018)
Donkey milk: An overview on functionality, technology, and future prospects
Maria Aspri et al.
FOOD REVIEWS INTERNATIONAL (2017)
Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation
Theofilos Massouras et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation
Massimo Malacarne et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture
Ljubisa C. Saric et al.
DAIRY SCIENCE & TECHNOLOGY (2016)
Proteomic Comparison of Equine and Bovine Milks on Renneting
Therese Uniacke-Lowe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Proteomic characterization of donkey milk caseome
Lina Chianese et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Microbial Exo-Polysaccharides for Biomedical Applications
I. -L. Shih
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2010)
A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration
B. Cuartas-Uribe et al.
DESALINATION (2009)
Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures
NH Ahmed et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides
AN Hassan et al.
JOURNAL OF DAIRY SCIENCE (2003)
Susceptibility of equine kappa- and beta-caseins to hydrolysis by chymosin
AS Egito et al.
INTERNATIONAL DAIRY JOURNAL (2001)