Related references
Note: Only part of the references are listed.Recent advances in food processing by radio frequency heating techniques: A review of equipment aspects
Jilong Gao et al.
JOURNAL OF FOOD ENGINEERING (2023)
Recent Progress and Future Prospects on All-Organic Polymer Dielectrics for Energy Storage Capacitors
Qi-Kun Feng et al.
CHEMICAL REVIEWS (2022)
Recent Progress and Future Prospects on All-Organic Polymer Dielectrics for Energy Storage Capacitors
Qi-Kun Feng et al.
CHEMICAL REVIEWS (2022)
Development of a pasteurization method based on radio frequency heating to ensure microbiological safety of liquid egg
Jinyu Zhu et al.
FOOD CONTROL (2021)
A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products
Lihui Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Ultra-Compact Implantable Antenna With Enhanced Performance for Leadless Cardiac Pacemaker System
Muhammad Zada et al.
IEEE TRANSACTIONS ON ANTENNAS AND PROPAGATION (2021)
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
Bo Ling et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
An improved parallel-plate capacitor apparatus for the estimation of dielectric constants of solid materials
Muhammad Riaz et al.
EUROPEAN JOURNAL OF PHYSICS (2019)
Recent advances in dielectric properties-measurements and importance
Winny Routray et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling
Zhi Huang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Simulation and validation of radio frequency heating with conveyor movement
L. Chen et al.
JOURNAL OF ELECTROMAGNETIC WAVES AND APPLICATIONS (2016)
Factors Influencing the Dielectric Properties of Agricultural and Food Products
Stuart O. Nelson et al.
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY (2016)
Dependence of the dielectric constant of electrolyte solutions on ionic concentration: A microfield approach
Nir Gavish et al.
PHYSICAL REVIEW E (2016)
Simulation and prediction of radio frequency heating in dry soybeans
Zhi Huang et al.
BIOSYSTEMS ENGINEERING (2015)
Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model
Shunshan Jiao et al.
FOOD RESEARCH INTERNATIONAL (2015)
Kinetics of Food Quality Changes During Thermal Processing: a Review
B. Ling et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Radio frequency disinfestation treatments for dried fruit: Model development and validation
Bandar Alfaifi et al.
JOURNAL OF FOOD ENGINEERING (2014)
Dielectric Constant of Ionic Solutions: A Field-Theory Approach
Amir Levy et al.
PHYSICAL REVIEW LETTERS (2012)
Evaluating banana ripening status from measuring dielectric properties
M. Soltani et al.
JOURNAL OF FOOD ENGINEERING (2011)
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods-a review
Shyam Narayan Jha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Computer simulation of radio frequency heating of model fruit immersed in water
S. L. Birla et al.
JOURNAL OF FOOD ENGINEERING (2008)
Industrial-scale radio frequency treatments for insect control in walnuts I: Heating uniformity and energy efficiency
S. Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Advances in radio frequency and ohmic heating of meats
B. M. McKenna et al.
JOURNAL OF FOOD ENGINEERING (2006)
Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
SL Birla et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
An overview of microwave processing and dielectric properties of agri-food materials
MS Venkatesh et al.
BIOSYSTEMS ENGINEERING (2004)
Using capacitive (radio frequency) dielectric heating in food processing and preservation - A review
YY Zhao et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2000)