Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 169, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2023.117410
Keywords
Algae; Bioactive compounds; Biorefinery; Compressed fluids; Food by-products; Green extraction; Microalgae; Plant; Subcritical water extraction; Supercritical fluid extraction
Categories
Ask authors/readers for more resources
The search for new natural ingredients with beneficial impacts on human health is a growing trend, with plants, algae, and food by-products being valuable sources of bioactive compounds. The use of compressed fluids-based extraction techniques to recover these compounds has shown great potential.
The search for new natural ingredients with beneficial impacts on human health is a growing trend that has arrived to answer consumer's demands. Plant-based products like herbs, fruits, vegetables, or fungi, as well as macro- and microalgae, are valuable sources of these bioactive ingredients. Moreover, the valorization of food by-products by means of environmentally friendly techniques is a hot research topic today. In this context, the use of compressed fluids-based extraction techniques, such as pressurized liquid extraction (PLE), supercritical fluid extraction (SFE), and gas-expanded liquids (GXL) has been demonstrated to possess great potential for the recovery of natural bioactive compounds. This work is an update of our series of reviews that presents the latest and more significant advances in the use of these compressed fluids extraction techniques for the recovery of bioactive compounds from plant, algae and food by-product biomasses, covering the period from 2019 to present.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available