Related references
Note: Only part of the references are listed.Statin-induced Liver Injury Patterns: A Clinical Review
Leon D. Averbukh et al.
JOURNAL OF CLINICAL AND TRANSLATIONAL HEPATOLOGY (2022)
The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety
Dragana Soronja-Simovic et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)
Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction
Nikola Martic et al.
PHARMACEUTICS (2022)
Lipid-Lowering Effects of Carob Extracts (Ceratonia siliqua): Proposed Mechanisms and Clinical Importance
Marko Nemet et al.
FRONTIERS IN PHARMACOLOGY (2022)
Carob Extract Supplementation Together with Caloric Restriction and Aerobic Training Accelerates the Recovery of Cardiometabolic Health in Mice with Metabolic Syndrome
Maria de la Fuente-Fernandez et al.
ANTIOXIDANTS (2022)
Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers
Dragana Soronja-Simovic et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses
Mohammad Sadegh Adel Mehraban et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ
Kasumi Fujita et al.
PLOS ONE (2021)
New insight and potential therapy for NAFLD: CYP2E1 and flavonoids
Kaiyue Wang et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
Phenotypic Changes in Macrophage Activation in a Model of Nonalcoholic Fatty Liver Disease using Microminipigs
Daiki Yoshii et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2021)
Tissue-Specific Effects of Leptin on Glucose and Lipid Metabolism
Sandra Pereira et al.
ENDOCRINE REVIEWS (2021)
Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet
A. Macho-Gonzalez et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Supplementation with a Carob (Ceratonia siliqua L.) Fruit Extract Attenuates the Cardiometabolic Alterations Associated with Metabolic Syndrome in Mice
Maria de la Fuente-Fernandez et al.
ANTIOXIDANTS (2020)
Obesity-Related Changes in High-Density Lipoprotein Metabolism and Function
Julia T. Stadler et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Adiponectin: Role in physiology and pathophysiology
Thi Diep Nguyen
INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE (2020)
Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1 pathway
Maria Valero-Munoz et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Leptin resistance: underlying mechanisms and diagnosis
Olga Gruzdeva et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2019)
Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes
Aleksandar Raskovic et al.
SAUDI PHARMACEUTICAL JOURNAL (2019)
Leptin, Obesity, and Leptin Resistance: Where Are We 25 Years Later?
Andrea G. Izquierdo et al.
NUTRIENTS (2019)
Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits
S. H. Abu Hafsa et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)
Cytochrome P450-2E1 promotes fast food-mediated hepatic fibrosis
Mohamed A. Abdelmegeed et al.
SCIENTIFIC REPORTS (2017)
Comparison between the Hypolipidemic Activity of Parsley and Carob in Hypercholesterolemic Male Rats
Haddad A. El Rabey et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Carob Pod Insoluble Fiber Exerts Anti-Atherosclerotic Effects in Rabbits through Sirtuin-1 and Peroxisome Proliferator-Activated Receptor-γ Coactivator-1α
Maria Valero-Munoz et al.
JOURNAL OF NUTRITION (2014)
The pharmacology of statins
Cesare R. Sirtori
PHARMACOLOGICAL RESEARCH (2014)
Critical role of cytochrome P450 2E1 (CYP2E1) in the development of high fat-induced non-alcoholic steatohepatitis
Mohamed A. Abdelmegeed et al.
JOURNAL OF HEPATOLOGY (2012)
Effect of statins on HDL-C: a complex process unrelated to changes in LDL-C: analysis of the VOYAGER Database
Philip J. Barter et al.
JOURNAL OF LIPID RESEARCH (2010)
Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects
Baltasar Ruiz-Roso et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Effects of statins on high-density lipoproteins: A potential contribution to cardiovascular benefit
Fergus McTaggart et al.
CARDIOVASCULAR DRUGS AND THERAPY (2008)
Leptin and cardiovascular disease - Response to therapeutic interventions
Kwang Kon Koh et al.
CIRCULATION (2008)
Clinical Evidence of Herb-Drug Interactions: A Systematic Review by the Natural Standard Research Collaboration
C. Ulbricht et al.
CURRENT DRUG METABOLISM (2008)
Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols
Sindy Gruendel et al.
BRITISH JOURNAL OF NUTRITION (2007)
Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients
HJF Zunft et al.
EUROPEAN JOURNAL OF NUTRITION (2003)