Related references
Note: Only part of the references are listed.Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde
Carmen Rubio-Armendariz et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2023)
A comparative analysis of carcass and meat traits, and rumen bacteria between Chinese Mongolian sheep and Dorper x Chinese Mongolian crossbred sheep
Jinzhu Xiang et al.
ANIMAL (2022)
Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China
Bohui Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community
Bing Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Processing index of barley grain and dietary undigested neutral detergent fiber concentration affected chewing behavior, ruminal pH, and total tract nutrient digestibility of heifers fed a high-grain diet
Tao Ran et al.
JOURNAL OF ANIMAL SCIENCE (2021)
The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing lambs
X. Q. Zhang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)
The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients throughout the Gestation of Sows
Baoming Shi et al.
ANIMALS (2021)
Metagenomic Sequencing Reveals that High-Grain Feeding Alters the Composition and Metabolism of Cecal Microbiota and Induces Cecal Mucosal Injury in Sheep
Fei Xie et al.
MSYSTEMS (2021)
Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia
Kornelia Kaczmarska et al.
FOODS (2021)
Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens)
Mei Du et al.
FRONTIERS IN VETERINARY SCIENCE (2021)
A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds
Yizhong Huang et al.
MEAT SCIENCE (2020)
In vitro degradability of corn silage andLeymus chinensissilage and evaluation of their mixed ratios on performance, digestion and serum parameters in beef cattle
Xianglun Zhang et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)
Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs
Xuze Qin et al.
MEAT SCIENCE (2020)
Rumen Microbiome Composition Is Altered in Sheep Divergent in Feed Efficiency
Steven McLoughlin et al.
FRONTIERS IN MICROBIOLOGY (2020)
Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate
Eric N. Ponnampalam et al.
MEAT SCIENCE (2020)
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb
Matthew I. Knight et al.
MEAT SCIENCE (2020)
Effects of residual superdoses of phytase on growth performance, tibia mineralization, and relative organ weight in ducks fed phosphorus-deficient diets
L. Fan et al.
POULTRY SCIENCE (2019)
Glutathione: subcellular distribution and membrane transport
Julian Oestreicher et al.
BIOCHEMISTRY AND CELL BIOLOGY (2019)
Alfalfa hay improves nursing performance of Awassi ewes and performance of growing lambs when used as a source of forage compared with wheat straw
B. S. Obeidat et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2019)
Bio-produced Propionic Acid: A Review
Aladar Vidra et al.
PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING (2018)
MetaboAnalystR: an R package for flexible and reproducible analysis of metabolomics data
Jasmine Chong et al.
BIOINFORMATICS (2018)
Biocatalytic Synthesis of gamma-glutamyl-L-leucine, a Kokumi-Imparting Dipeptide, by Bacillus licheniformis gamma-Glutamyltranspeptidase
Yen-Chung Lee et al.
FOOD BIOTECHNOLOGY (2018)
Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function
Xiao Xie et al.
FRONTIERS IN MICROBIOLOGY (2018)
Microbionne-Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites
Wanting Qu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Feeding forage mixtures of alfalfa hay and maize stover optimizes growth performance and carcass characteristics of lambs
Lin Sun et al.
ANIMAL SCIENCE JOURNAL (2018)
Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa)
Qianqian Huang et al.
ARCHIVES OF MICROBIOLOGY (2018)
Forage intake and weight gain of ewes is affected by roughage mixes during winter in northeastern China
Zhiming Yang et al.
ANIMAL SCIENCE JOURNAL (2017)
Representing interconversions among volatile fatty acids in the Molly cow model
S. Ghimire et al.
JOURNAL OF DAIRY SCIENCE (2017)
Effect of urea supplementation on performance and safety indiets of Dorper crossbred sheep
B. Wang et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2016)
Intestinal Blautia Is Associated with Reduced Death from Graft-versus-Host Disease
Robert R. Jenq et al.
BIOLOGY OF BLOOD AND MARROW TRANSPLANTATION (2015)
Effect of roughage on rumen microbiota composition in the efficient feed converter and sturdy Indian Jaffrabadi buffalo (Bubalus bubalis)
Neelam M. Nathani et al.
BMC GENOMICS (2015)
Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)
H. X. Sun et al.
MEAT SCIENCE (2015)
Rumen microbial communities influence metabolic phenotypes in lambs
Diego P. Morgavi et al.
FRONTIERS IN MICROBIOLOGY (2015)
Pectin Induces an In Vitro Rumen Microbial Population Shift Attributed to the Pectinolytic Treponema Group
Jing Liu et al.
CURRENT MICROBIOLOGY (2015)
Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows
Ruiyang Zhang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Development of a Prokaryotic Universal Primer for Simultaneous Analysis of Bacteria and Archaea Using Next-Generation Sequencing
Shunsuke Takahashi et al.
PLOS ONE (2014)
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
Asma Zened et al.
FEMS MICROBIOLOGY ECOLOGY (2013)
Fecal Microbial Diversity in Pre-Weaned Dairy Calves as Described by Pyrosequencing of Metagenomic 16S rDNA. Associations of Faecalibacterium Species with Health and Growth
Georgios Oikonomou et al.
PLOS ONE (2013)
Transcriptome Analysis in Sheepgrass (Leymus chinensis): A Dominant Perennial Grass of the Eurasian Steppe
Shuangyan Chen et al.
PLOS ONE (2013)
Characterization of rumen bacterial diversity and fermentation parameters in concentrate fed cattle with and without forage
R. M. Petri et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Characterization of Novel Bovine Gastrointestinal Tract Treponema Isolates and Comparison with Bovine Digital Dermatitis Treponemes
Nicholas J. Evans et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Short communication: Effects of replacing part of corn silage and alfalfa hay with Leymus chinensis hay on milk production and composition
R. Yan et al.
JOURNAL OF DAIRY SCIENCE (2011)
Microbial community and metabolomic comparison of irritable bowel syndrome faeces
Kannan Ponnusamy et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2011)
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins
Valentina Vasta et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Forage type and fish oil cause shifts in rumen bacterial diversity
Sharon A. Huws et al.
FEMS MICROBIOLOGY ECOLOGY (2010)
Comparison of muscle amino acid and fatty acid composition of castrated and uncastrated male pigs at different slaughter ages
Zhao-Wei Cai et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2010)
Involvement of the Calcium-sensing Receptor in Human Taste Perception
Takeaki Ohsu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Global metabolic profiling procedures for urine using UPLC-MS
Elizabeth J. Want et al.
NATURE PROTOCOLS (2010)
Genomic differences between Fibrobacter succinogenes S85 and Fibrobacter intestinalis DR7, identified by suppression subtractive hybridization
M. Qi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Characterization of the primary starch utilization operon in the obligate anaerobe Bacteroides fragilis:: Regulation by carbon source and oxygen
Cheryl Spence et al.
JOURNAL OF BACTERIOLOGY (2006)
A pragmatic and readily implemented quality control strategy for HPLC-MS and GC-MS-based metabonomic analysis
Timothy Sangster et al.
ANALYST (2006)