☆
4.3
Article
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2023)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started