Related references
Note: Only part of the references are listed.?-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
Qingli Liu et al.
FOOD CHEMISTRY (2023)
Chemical priming of plant defense responses to pathogen attacks
Martin Hoenig et al.
FRONTIERS IN PLANT SCIENCE (2023)
Resistance induction with silicon in Hass avocado plants inoculated with Phytophthora cinnamomi Rands
Andree alvarez et al.
PLANT SIGNALING & BEHAVIOR (2023)
Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism
Jie Zhu et al.
SCIENTIA HORTICULTURAE (2022)
Phytohormone Priming of Tomato Plants Evoke Differential Behavior in Rhizoctonia solani During Infection, With Salicylate Priming Imparting Greater Tolerance Than Jasmonate
Paulami Koley et al.
FRONTIERS IN PLANT SCIENCE (2022)
Role of Phenylpropanoids and Flavonoids in Plant Resistance to Pests and Diseases
Marie-Louisa Ramaroson et al.
MOLECULES (2022)
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
Chujiang Zhou et al.
FRONTIERS IN PLANT SCIENCE (2022)
Involvement of ethylene in glutamate-mediated tomato fruit resistance to Alternaria alternata
Jiali Yang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
Shan Li et al.
CELLS (2022)
Amino acids and their derivatives mediating defense priming and growth tradeoff
Jianghua Cai et al.
CURRENT OPINION IN PLANT BIOLOGY (2022)
Plant chitinases and their role in plant defense: A comprehensive review
Bhaumik Vaghela et al.
ENZYME AND MICROBIAL TECHNOLOGY (2022)
Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway
Saveh Vaezi et al.
FOOD CHEMISTRY (2022)
GABA keeps nitric oxide in balance by regulating GSNOR to enhance disease resistance of harvested tomato against Botrytis cinerea
Xiaozhao Wang et al.
FOOD CHEMISTRY (2022)
Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway
Xiaoan Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Genome-wide identification and functional analysis of the ERF2 gene family in response to disease resistance against Stemphylium lycopersici in tomato
Huanhuan Yang et al.
BMC PLANT BIOLOGY (2021)
Exogenous γ-aminobutyric acid maintains fruit quality of apples through regulation of ethylene anabolism and polyamine metabolism
Canying Li et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)
PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit
Nana Ji et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner vol 12, 646147, 2021)
Chunhong Li et al.
FRONTIERS IN PLANT SCIENCE (2021)
Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation
Yanqun Xu et al.
NEW PHYTOLOGIST (2021)
Overexpression of SlERF3b and SlERF5 in transgenic tomato alters fruit size, number of seeds and promotes early flowering, tolerance to abiotic stress and resistance to Botrytis cinerea infection
Tania Belen Alvarez-Gomez et al.
ANNALS OF APPLIED BIOLOGY (2021)
Function and Mechanism of Jasmonic Acid in Plant Responses to Abiotic and Biotic Stresses
Yun Wang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Pathogenesis-Related Genes of PR1, PR2, PR4, and PR5 Families Are Involved in the Response to Fusarium Infection in Garlic (Allium sativum L.)
Olga K. Anisimova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
γ-Aminobutyrate (GABA) Regulated Plant Defense: Mechanisms and Opportunities
Barry J. Shelp et al.
PLANTS-BASEL (2021)
γ-Aminobutyric acid and related amino acids in plant immune responses: Emerging mechanisms of action
Lukasz P. Tarkowski et al.
PLANT CELL AND ENVIRONMENT (2020)
Advances in AP2/ERF super-family transcription factors in plant
Kai Feng et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2020)
Priming with γ-Aminobutyric Acid against Botrytis cinerea Reshuffles Metabolism and Reactive Oxygen Species: Dissecting Signalling and Metabolism
Henry Christopher Janse van Rensburg et al.
ANTIOXIDANTS (2020)
Sweet Immunity: Inulin Boosts Resistance of Lettuce (Lactuca sativa) against Grey Mold (Botrytis cinerea) in an Ethylene-Dependent Manner
Lukasz Pawel Tarkowski et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Diverse role of γ-aminobutyric acid in dynamic plant cell responses
Maryam Seifikalhor et al.
PLANT CELL REPORTS (2019)
Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes
Yanqun Xu et al.
PLANT CELL AND ENVIRONMENT (2019)
γ-Aminobutyric acid is closely associated with accumulation of flavonoids
Tiantian Xie et al.
PLANT SIGNALING & BEHAVIOR (2019)
Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata
Jiali Yang et al.
FOOD CHEMISTRY (2017)
The salicylic acid analog 2,6-dichloroisonicotinic acid has specific impact on the response of the halophyte plant species Solanum chilense to salinity
E. Gharbi et al.
PLANT GROWTH REGULATION (2017)
γ-Aminobutyric acid (GABA) priming enhances the osmotic stress tolerance in Piper nigrum Linn. plants subjected to PEG-induced stress
K. Vijayakumari et al.
PLANT GROWTH REGULATION (2016)
Induction of Direct or Priming Resistance against Botrytis cinerea in Strawberries by β-Aminobutyric Acid and Their Effects on Sucrose Metabolism
Kaituo Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
Marjorie Reyes-Diaz et al.
MOLECULES (2016)
Molecular aspects in pathogen-fruit interactions: Virulence and resistance
S. Tian et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Induced resistance to control postharvest decay of fruit and vegetables
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Linking Metabolism to Membrane Signaling: The GABA-Malate Connection
Matthew Gilliham et al.
TRENDS IN PLANT SCIENCE (2016)
Recognizing Plant Defense Priming
Ainhoa Martinez-Medina et al.
TRENDS IN PLANT SCIENCE (2016)
Tomato SIERF.A1, SIERF.B4, SIERF.C3 and SIERF.A3, Members of B3 Group of ERF Family, Are Required for Resistance to Botrytis cinerea
Zhigang Ouyang et al.
FRONTIERS IN PLANT SCIENCE (2016)
Priming for Enhanced Defense
Uwe Conrath et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 53 (2015)
Induced Systemic Resistance by Beneficial Microbes
Corne M. J. Pieterse et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 52 (2014)
γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit
Chen Yu et al.
FOOD CHEMISTRY (2014)
LeMAPK1, LeMAPK2, and LeMAPK3 Are Associated with Nitric Oxide-Induced Defense Response against Botrytis cinerea in the Lycopersicon esculentum Fruit
Yanyan Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel
Yansheng Wang et al.
SCIENTIA HORTICULTURAE (2014)
MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
Shifeng Cao et al.
FOOD CHEMISTRY (2012)
Effects of genotype and cultivation environment on lycopene content in red-ripe tomatoes
JO Kuti et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress
RK Sairam et al.
PLANT SCIENCE (2002)
Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses
A Ippolito et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)