Related references
Note: Only part of the references are listed.Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
Claudia Afonso et al.
FOOD CHEMISTRY (2023)
Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model
J. Martinez-Castro et al.
FOOD RESEARCH INTERNATIONAL (2023)
Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil
Ana Paula Rebellato et al.
International Journal of Environmental Research and Public Health (2023)
Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction
Min Wang et al.
FOOD CHEMISTRY (2023)
Composition and bioaccessibility of inorganic elements in plant-based yogurts
Ana Paula Rebellato et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)
Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes
Daniel B. Alcantara et al.
FOOD CHEMISTRY (2022)
Effects triggered by foliar selenium application on growth, enzyme activities, mineral nutrients and carbohydrates in lettuce under an aquaculture system
Maria Carmen Pinero et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2022)
Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables
F. Camara-Martos et al.
FOOD CHEMISTRY (2021)
Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients
Wilson V. Vasquez-Rojas et al.
FOODS (2021)
Analysis of Conventionally and Magnetic-Field Dried Fruit and Nuts for Mycotoxins by High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS) and Trace Elements by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)
Orhan Icelli et al.
ANALYTICAL LETTERS (2020)
Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method
S. Kilic et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion
Ayca Karasakal
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages
Joyce Grazielle Siqueira Silva et al.
FOOD RESEARCH INTERNATIONAL (2020)
Health issues and technological aspects of plant-based alternative milk
Aline R. A. Silva et al.
FOOD RESEARCH INTERNATIONAL (2020)
Comparative elemental analysis of dairy milk and plant-based milk alternatives
Maria Luisa Astolfi et al.
FOOD CONTROL (2020)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake
S. Maria O'Kane et al.
NUTRIENTS (2018)
Nutrient density and nutritional value of milk and plant-based milk alternatives
Sebastian Chalupa-Krebzdak et al.
INTERNATIONAL DAIRY JOURNAL (2018)
Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
Mahnaz Esteki et al.
FOOD CONTROL (2017)
Selenium supplementation of diets of dairy cows to produce Se-enriched cheese
Katri Ling et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Se in Se-enriched peanut, and losses during peanut protein preparation
Lin Gao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
Outi Elina Maekinen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Essential element contents in food groups from the second Brazilian total diet study
Jessica B. Ambrogi et al.
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY (2016)
Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin
Ricard Rico et al.
FOOD SCIENCE & NUTRITION (2016)
Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects
Karlis Briviba et al.
FOOD CHEMISTRY (2016)
Plant-based milk alternatives an emerging segment of functional beverages: a review
Swati Sethi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?
Triana Bergillos-Meca et al.
FOOD CHEMISTRY (2015)
Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk
Outi E. Maekinen et al.
FOOD CHEMISTRY (2015)
Effect of feed selenium supplementation on milk selenium distribution and mozzarella quality
H. Y. Liu et al.
JOURNAL OF DAIRY SCIENCE (2015)
Selenium in Gluten-free Products
Iga Rybicka et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East
Rita Stoffaneller et al.
NUTRIENTS (2015)
Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation
Ilana Felberg et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2009)
Assessment of intake from the diet
R Kroes et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)