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Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies

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Order in cellulosics: Historical review of crystal structure research on cellulose

Peter Zugenmaier

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Christian Hobson et al.

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Microencapsulation of natural dyes with biopolymers for application in food: A review

Jessica S. Ribeiro et al.

Summary: Microencapsulation is being increasingly explored in food science to enhance stability and regulate the release of various substances. The most commonly used wall materials include hydrocolloids, proteins, and starches, with the choice of encapsulation technique depending on the material being encapsulated and its intended use. Studies have focused on encapsulating natural food dyes to meet the rising market demand for this type of additive.

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Polydopamine and Cellulose: Two Biomaterials with Excellent Compatibility and Applicability

Pieter Samyn

Summary: Poly(dopamine) has been recognized for its role in mussel adhesion, which combined with polysaccharide materials creates advanced engineering materials. Modification of cellulose and nanocellulose materials using poly(dopamine) has led to a wide range of applications such as bio-composites, nanoparticles, textiles, and adhesives.

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Article Polymer Science

Nanoparticle-Hydrogel Composite Drug Delivery System for Potential Ocular Applications

Xuan-Ling Hsu et al.

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Discovery of Semi- and Fully-Synthetic Carbohydrate Vaccines Against Bacterial Infections Using a Medicinal Chemistry Approach Focus Review

Peter H. Seeberger

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Preparation of Alginate-Based Biomaterials and Their Applications in Biomedicine

Hengtong Zhang et al.

Summary: Alginates are natural polysaccharides extracted from brown marine algae and bacteria, known for their biocompatibility, biodegradability, non-toxicity, and gel formation properties. They can be processed into various forms like hydrogels, microspheres, fibers, and sponges, and have found wide applications in wound healing, tissue repair, and drug delivery in recent years.

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Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment

Roberto Catanzaro et al.

Summary: Lactose intolerance is a globally common condition, caused by reduced or absent activity of the intestinal enzyme lactase-phlorizin hydrolase. Proper diagnosis is crucial for effective treatment, with hydrogen breath test being the preferred diagnostic method. Therapeutic options include dietary changes and the use of exogenous enzymes to manage symptoms.

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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

Kumera Neme et al.

Summary: Ensuring food security in developing countries is highly challenging due to various factors, but nanotechnology offers promising solutions through increasing agricultural productivity and improving food processing. However, further research is needed to address the safety and health risks associated with this technology.

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Carbohydrate-Based Macromolecular Biomaterials

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Summary: Carbohydrates, as the most abundant biomacromolecules in nature, play essential roles both as structural components and information mediators in various biological processes. They are widely used in the design of biomaterials for applications in drug delivery, tissue engineering, and immunology, showcasing their versatility and potential for future biomaterial development.

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BdPUL12 depolymerizes β-mannan-like glycans into mannooligosaccharides and mannose, which serve as carbon sources for Bacteroides dorei and gut probiotics

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Summary: This study reveals the structural basis of BdPUL12 cluster in Bacteroides dorei, which controls the catabolism of beta-mannan-like glycan. The key glycoside hydrolase BdP12GH26 plays a crucial role in the initial attack on galactomannan or glucomannan likely via an endo-acting mode. Importantly, B. dorei promotes the proliferation of gut probiotics by sharing mannooligosaccharides and mannose, shedding light on novel probiotic development.

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Article Biochemistry & Molecular Biology

Poly(lactic acid)-based composite film reinforced with acetylated cellulose nanocrystals and ZnO nanoparticles for active food packaging

Fuyou Yu et al.

Summary: In this study, PLA/ACNC/ZnO ternary composite films were prepared by solution-casting method, showing improved mechanical, barrier, antibacterial, and UV blocking properties. The migration amount of Zn2+ from the composite film to food simulants was below the safety standard.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Food Science & Technology

Freeze-dried Petit Suisse cheese produced with ora-pro-nobis (Pereskia aculeata Miller) biopolymer and carrageenan mix

Sergio Henrique Silva et al.

Summary: Extracts from ora-pro-nobis leaves and fruits were used as stabilizing agent for Petit Suisse cheese, with increased textural properties at higher mucilage concentrations. Both fresh and rehydrated samples showed pseudoplastic behavior, with higher viscosity at greater concentrations of ML, MFR and MIX.

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A review of cellulose and its derivatives in biopolymer-based for food packaging application

Yaowen Liu et al.

Summary: Food packaging is a globally relevant and widely used technique for food preservation, with natural, biodegradable, and bioavailable polymers like cellulose gaining popularity. This review discusses the importance and characteristics of cellulose for food packaging, including its use for preserving fruits and vegetables and as a carrier for natural antibacterial and antioxidant compounds. Various types of composite films using cellulose and its derivatives are also highlighted, showcasing the functional properties of cellulose in the food industry.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Food Science & Technology

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Yue Dong et al.

Summary: Carrageenan-based delivery systems for bioactive ingredients show great potential in the food industry, with various types such as nanoparticles, hydrogels, emulsions, and complexes. Factors affecting the performance of these systems include carrageenan type, crosslinking agents, and material adding order. Future research trends involve combining different delivery systems and developing new environmentally responsive systems.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Chemistry, Multidisciplinary

Carrageenan-Based Functional Films Integrated with CuO-Doped Titanium Nanotubes for Active Food-Packaging Applications

Parya Ezati et al.

Summary: Titanium dioxide nanotubes (TNT) and CuO-doped TNT were synthesized and incorporated into carrageenan-based films using a hydrothermal method. The addition of nanoparticles improved UV-blocking properties and mechanical strength of the films. Modified TiO2 incorporated carrageenan films showed higher antibacterial activity and preserved higher fruit quality during storage.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)

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Article Multidisciplinary Sciences

Root-knot nematode chemotaxis is positively regulated by l-galactose sidechains of mucilage carbohydrate rhamnogalacturonan-I

Allen Yi-Lun Tsai et al.

Summary: A newly discovered attractant from flaxseed mucilage enhances infection of Arabidopsis and tomato, resembling the pectic polysaccharide RG-I with fucose and galactose sidechains. The disaccharide alpha-l-galactosyl-1,3-l-rhamnose in the attractant is essential for nematode attraction, suggesting nematodes can detect environmental chemicals with high specificity.

SCIENCE ADVANCES (2021)

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Review Food Science & Technology

A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies

Jia Xiang et al.

Summary: Milk contains two main components with high nutritional value - milk protein and lactose. These components are widely used in food and medicine, participating in non-enzymatic browning reactions such as the Maillard reaction. Maillard reaction products have diverse applications in areas such as food flavor and drug carriers.

FOODS (2021)

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Article Biochemistry & Molecular Biology

Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan

Supachok Tanpichai et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Review Biochemistry & Molecular Biology

Fabrication of alginate microspheres for drug delivery: A review

Nguyen Thi Thanh Uyen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Chemistry, Applied

An improved phenol-sulfuric acid method for the determination of carbohydrates in the presence of persulfate

Wen-Hui Zhang et al.

CARBOHYDRATE POLYMERS (2020)

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Article Chemistry, Applied

Self-organized thermo-responsive poly (lactic-co-glycolic acid)-graft-pullulan nanoparticles for synergistic thermo-chemotherapy of tumor

Tingting Xu et al.

CARBOHYDRATE POLYMERS (2020)

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Review Engineering, Environmental

Alginate-based nanomaterials: Fabrication techniques, properties, and applications

Ilekuttige Priyan Shanura Fernando et al.

CHEMICAL ENGINEERING JOURNAL (2020)

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Article Chemistry, Physical

Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis

Yang Wei et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)

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Review Environmental Sciences

Nanotechnology in agriculture: Current status, challenges and future opportunities

Muhammad Usman et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

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Review Chemistry, Applied

Alginate-based composite materials for wound dressing application:A mini review

Kokkarachedu Varaprasad et al.

CARBOHYDRATE POLYMERS (2020)

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Article Chemistry, Applied

The effect of dehydration/rehydration of bacterial nanocellulose on its tensile strength and physicochemical properties

Alicja Stanislawska et al.

CARBOHYDRATE POLYMERS (2020)

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Article Materials Science, Paper & Wood

Barrier coatings with various types of cellulose nanofibrils and their barrier properties

Simyub Yook et al.

CELLULOSE (2020)

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Article Materials Science, Paper & Wood

Cross-linked xanthan gum-starch hydrogels as promising materials for controlled drug delivery

Sapna Sethi et al.

CELLULOSE (2020)

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Article Biochemistry & Molecular Biology

Agar/κ-carrageenan composite hydrogel adsorbent for the removal of Methylene Blue from water

Osman Duman et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Food Science & Technology

Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol

Tom Rice et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

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Article Plant Sciences

Proteomics analysis reveals the defense priming effect of chitosan oligosaccharides in Arabidopsis-Pst DC3000 interaction

Xiaochen Jia et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)

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Article Biotechnology & Applied Microbiology

Agar extraction and purification of R-phycoerythrin from Gracilaria tenuistipitata, and subsequent wastewater treatment by Ulva prolifera

Ping Zhao et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Article Multidisciplinary Sciences

The architecture of the Gram-positive bacterial cell wall

L. Pasquina-Lemonche et al.

NATURE (2020)

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Review Pathology

Pathophysiology of atherothrombosis: Mechanisms of thrombus formation on disrupted atherosclerotic plaques

Yujiro Asada et al.

PATHOLOGY INTERNATIONAL (2020)

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Review Biotechnology & Applied Microbiology

Mannitol: physiological functionalities, determination methods, biotechnological production, and applications

Ming Chen et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)

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Article Thermodynamics

Pyrolysis behavior and product distributions of biomass six group components: Starch, cellulose, hemicellulose, lignin, protein and oil

Peijie Zong et al.

ENERGY CONVERSION AND MANAGEMENT (2020)

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Review Biochemistry & Molecular Biology

Carbohydrate and protein based biopolymeric nanoparticles: Current status and biotechnological applications

Madan L. Verma et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Biochemistry & Molecular Biology

Role of GRK6 in the Regulation of Platelet Activation through Selective G Protein-Coupled Receptor (GPCR) Desensitization

Preeti Kumari Chaudhary et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

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Review Materials Science, Multidisciplinary

Review on Polysaccharides Used in Coatings for Food Packaging Papers

Petronela Nechita et al.

COATINGS (2020)

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Review Biochemistry & Molecular Biology

Glucose Metabolism and Dynamics of Facilitative Glucose Transporters (GLUTs) under the Influence of Heat Stress in Dairy Cattle

Zaheer Abbas et al.

METABOLITES (2020)

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Review Agriculture, Multidisciplinary

Chitin and Chitosan Fragments Responsible for Plant Elicitor and Growth Stimulator

Kecheng Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

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Review Endocrinology & Metabolism

Sodium-glucose cotransporter type 2 inhibitors for the treatment of type 2 diabetes mellitus

Andre J. Scheen

NATURE REVIEWS ENDOCRINOLOGY (2020)

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Review Polymer Science

Application of Polysaccharide Biopolymer in Petroleum Recovery

Shunxiang Xia et al.

POLYMERS (2020)

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Review Polymer Science

Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders

Roxana Gheorghita Puscaselu et al.

POLYMERS (2020)

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Article Biochemistry & Molecular Biology

Oligogalacturonides induce resistance in Arabidopsis thaliana by triggering salicylic acid and jasmonic acid pathways against Pst DC3000

Prianka Howlader et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Review Biochemistry & Molecular Biology

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

M. Sneha Nair et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Green & Sustainable Science & Technology

The combined application of a high voltage, low electrode spacing, and biosurfactants enhances the bio-electrokinetic remediation of petroleum contaminated soil

Brian Gidudu et al.

JOURNAL OF CLEANER PRODUCTION (2020)

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Review Food Science & Technology

Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective

Ben Kew et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Article Nanoscience & Nanotechnology

Regulating Interactions Between Targeted Nanocarriers and Mononuclear Phagocyte System via an Esomeprazole-Based Preconditioning Strategy

Zakia Belhadj et al.

INTERNATIONAL JOURNAL OF NANOMEDICINE (2020)

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Review Chemistry, Applied

Chitosan: A promising therapeutic agent and effective drug delivery system in managing diabetes mellitus

Sanjib Sarkar et al.

CARBOHYDRATE POLYMERS (2020)

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Review Oncology

Targeting Glycosylation: A New Road for Cancer Drug Discovery

Ana Filipa Costa et al.

TRENDS IN CANCER (2020)

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Article Agricultural Engineering

Improving bioremediation process of petroleum wastewater using biosurfactants producing Stenotrophomonas sp. S1VKR-26 and assessment of phytotoxicity

Kartik Patel et al.

BIORESOURCE TECHNOLOGY (2020)

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Review Environmental Studies

Impact of Agrochemicals on Soil Microbiota and Management: A Review

Ram Swaroop Meena et al.

LAND (2020)

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Article Chemistry, Applied

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Hadar Arnon-Rips et al.

FOOD CHEMISTRY (2019)

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Review Biochemistry & Molecular Biology

Nutritional Regulation of Gene Expression: Carbohydrate-, Fat- and Amino Acid-Dependent Modulation of Transcriptional Activity

Diego Haro et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

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Article Biotechnology & Applied Microbiology

Agar extraction from Pyropia haitanensis residue after the removal and purification of phycobiliproteins

Ping Zhao et al.

JOURNAL OF APPLIED PHYCOLOGY (2019)

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Article Chemistry, Multidisciplinary

Glucose-linked sub-50-nm unimer polyion complex-assembled gold nanoparticles for targeted siRNA delivery to glucose transporter 1-overexpressing breast cancer stem-like cells

Yu Yi et al.

JOURNAL OF CONTROLLED RELEASE (2019)

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Review Nutrition & Dietetics

Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake

Joanna K. Hodges et al.

NUTRIENTS (2019)

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Article Food Science & Technology

The incorporation of sourdough in sugar-reduced biscuits: a promising strategy to improve techno-functional and sensory properties

Aylin W. Sahin et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

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Review Chemistry, Multidisciplinary

Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products

Luiz C. Correa-Filho et al.

APPLIED SCIENCES-BASEL (2019)

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Review Chemistry, Applied

A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings

Bakti B. Sedayu et al.

CARBOHYDRATE POLYMERS (2019)

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Article Chemistry, Applied

Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures

Rodrigo A. Rodriguez Sanchez et al.

CARBOHYDRATE POLYMERS (2019)

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Article Chemistry, Applied

On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

Irene Falco et al.

FOOD HYDROCOLLOIDS (2019)

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Article Environmental Sciences

Synthesis of modified amorphous manganese oxide using low-cost sugars and biochars: Material characterization and metal(loid) sorption properties

Petr Ourednicek et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

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Article Nutrition & Dietetics

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

Hanna Gorska-Warsewicz et al.

NUTRIENTS (2019)

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Article Multidisciplinary Sciences

Polymeric nanoparticles as an alternative for application of gibberellic acid in sustainable agriculture: a field study

Anderson do Espirito Santo Pereira et al.

SCIENTIFIC REPORTS (2019)

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Review Pharmacology & Pharmacy

Carbohydrate-based nanocarriers and their application to target macrophages and deliver antimicrobial agents

Tamim Mosaiab et al.

ADVANCED DRUG DELIVERY REVIEWS (2019)

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Review Chemistry, Medicinal

The dextrans as vehicles for gene and drug delivery

Shiyu Huang et al.

FUTURE MEDICINAL CHEMISTRY (2019)

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Article Biochemistry & Molecular Biology

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

Yunpeng Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Article Polymer Science

Safely Dissolvable and Healable Active Packaging Films Based on Alginate and Pectin

Maziyar Makaremi et al.

POLYMERS (2019)

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Review Food Science & Technology

Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose-A review

Reza Ghadermazi et al.

FOOD SCIENCE & NUTRITION (2019)

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Article Chemistry, Medicinal

Comparison of Carbohydrate Force Fields Using Gaussian Accelerated Molecular Dynamics Simulations and Development of Force Field Parameters for Heparin-Analogue Pentasaccharides

Gabor Balogh et al.

JOURNAL OF CHEMICAL INFORMATION AND MODELING (2019)

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Review Chemistry, Applied

Starch and its derivatives for paper coatings: A review

Haiming Li et al.

PROGRESS IN ORGANIC COATINGS (2019)

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Article Polymer Science

Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan

Dongling Qiao et al.

POLYMERS (2019)

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Article Chemistry, Applied

Study of chitosan with different degrees of acetylation as cardboard paper coating

Mariane Gatto et al.

CARBOHYDRATE POLYMERS (2019)

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Review Pharmacology & Pharmacy

Antithrombotic P2Y12 receptor antagonists: recent developments in drug-discovery

Younis Baqi et al.

DRUG DISCOVERY TODAY (2019)

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Article Energy & Fuels

Trehalose, mannitol and arabitol as indicators of fungal metabolism in Late Cretaceous and Miocene deposits

Leszek Marynowski et al.

INTERNATIONAL JOURNAL OF COAL GEOLOGY (2019)

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Article Materials Science, Characterization & Testing

Effect of coating with novel bio nanocomposites of cationic starch/cellulose nanocrystals on the fundamental properties of the packaging paper

Khashayar Vaezi et al.

POLYMER TESTING (2019)

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Article Chemistry, Physical

Enhanced furfural production from biomass and its derived carbohydrates in the renewable butanone-water solvent system

Yuan Zhao et al.

SUSTAINABLE ENERGY & FUELS (2019)

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Review Chemistry, Medicinal

Developments in Carbohydrate-Based Cancer Therapeutics

Farzana Hossain et al.

PHARMACEUTICALS (2019)

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Review Chemistry, Applied

Agarose-based biomaterials for tissue engineering

Payam Zarrintaj et al.

CARBOHYDRATE POLYMERS (2018)

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Review Chemistry, Analytical

Analytical and diagnostic aspects of carbohydrate deficient transferrin (CDT): A critical review over years 2007-2017

F. Bortolotti et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)

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Article Materials Science, Biomaterials

Inclusion complexes of GA3 and the plant growth regulation activities

Rui Yang et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)

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Article Environmental Sciences

Engineered nanomaterials for plant growth and development: A perspective analysis

Sandeep Kumar Verma et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

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Review Materials Science, Composites

Cassava: Its Polymer, Fiber, Composite, and Application

Ahmed Edhirej et al.

POLYMER COMPOSITES (2017)

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Article Pharmacology & Pharmacy

Nanoemulsion-based electrolyte triggered in situ gel for ocular delivery of acetazolamide

Nadia Morsi et al.

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2017)

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Article Biotechnology & Applied Microbiology

Preparation and Characterization of Alginate Microparticles Containing a Model Protein for Oral Administration in Gnotobiotic European Sea Bass (Dicentrarchus labrax) Larvae

Eamy Nursaliza Yaacob et al.

MARINE BIOTECHNOLOGY (2017)

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Article Multidisciplinary Sciences

Glucose feeds the TCA cycle via circulating lactate

Sheng Hui et al.

NATURE (2017)

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Review Clinical Neurology

Cerebral venous thrombosis

Suzanne M. Silvis et al.

NATURE REVIEWS NEUROLOGY (2017)

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Article Multidisciplinary Sciences

Specific and Sensitive Isothermal Electrochemical Biosensor for Plant Pathogen DNA Detection with Colloidal Gold Nanoparticles as Probess

Han Yih Lau et al.

SCIENTIFIC REPORTS (2017)

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Review Chemistry, Multidisciplinary

Total Syntheses of Vancomycin-Related Glycopeptide Antibiotics and Key Analogues

Akinori Okano et al.

CHEMICAL REVIEWS (2017)

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Article Chemistry, Applied

Zinc complexed chitosan/TPP nanoparticles: A promising micronutrient nanocarrier suited for foliar application

Paresh Deshpande et al.

CARBOHYDRATE POLYMERS (2017)

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Review Chemistry, Multidisciplinary

C-Glycopyranosyl Arenes and Hetarenes: Synthetic Methods and Bioactivity Focused on Antidiabetic Potential

Eva Bokor et al.

CHEMICAL REVIEWS (2017)

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Article Biochemistry & Molecular Biology

Structural Characterization of Sodium Alginate and Calcium Alginate

Hadas Hecht et al.

BIOMACROMOLECULES (2016)

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Article Agricultural Engineering

Valorization of agro-industrial wastes towards the production of rhamnolipids

Eduardo J. Gudina et al.

BIORESOURCE TECHNOLOGY (2016)

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Article Biochemistry & Molecular Biology

Ion activated in situ gel of gellan gum containing salbutamol sulphate for nasal administration

Sneha R. Salunke et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

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Review Biochemistry & Molecular Biology

Disease-associated glycans on cell surface proteins

Motoko Takahashi et al.

MOLECULAR ASPECTS OF MEDICINE (2016)

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Review Chemistry, Multidisciplinary

Carbohydrate-based amphiphilic nano delivery systems for cancer therapy

Kegang Liu et al.

NANOSCALE (2016)

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Article Chemistry, Applied

Conjugating an anticancer drug onto thiolated hyaluronic acid by acid liable hydrazone linkage for its gelation and dual stimuli-response release

Chaoping Fu et al.

CARBOHYDRATE POLYMERS (2015)

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Article Polymer Science

Modification and extrusion coating of polylactic acid films

Hsiu-Yu Cheng et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2015)

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Review Biochemistry & Molecular Biology

Protein-Carbohydrate Interactions as Part of Plant Defense and Animal Immunity

Kristof De Schutter et al.

MOLECULES (2015)

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Review Chemistry, Multidisciplinary

Nanoparticle uptake: The phagocyte problem

Heather Herd Gustafson et al.

NANO TODAY (2015)

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Review Environmental Sciences

Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions

Ruiqiang Liu et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2015)

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Review Materials Science, Multidisciplinary

Bio-Based Coatings for Paper Applications

Vibhore Kumar Rastogi et al.

COATINGS (2015)

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Article Engineering, Biomedical

Thiolated hyaluronan-based hydrogels crosslinked using oxidized glutathione: An injectable matrix designed for ophthalmic applications

Thomas I. Zarembinski et al.

ACTA BIOMATERIALIA (2014)

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Article Engineering, Biomedical

Hyaluronan: A simple polysaccharide with diverse biological functions

Kevin T. Dicker et al.

ACTA BIOMATERIALIA (2014)

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Article Chemistry, Applied

Comparative evaluation of chitosan, cellulose acetate, and polyethersulfone nanofiber scaffolds for neural differentiation

Jian Du et al.

CARBOHYDRATE POLYMERS (2014)

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Article Chemistry, Applied

Xanthan gum stabilized gold nanoparticles: Characterization, biocompatibility, stability and cytotoxicity

Deep Pooja et al.

CARBOHYDRATE POLYMERS (2014)

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Article Chemistry, Physical

Plant nanobionics approach to augment photosynthesis and biochemical sensing

Juan Pablo Giraldo et al.

NATURE MATERIALS (2014)

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Article Food Science & Technology

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

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Review Oncology

Translational biology of osteosarcoma

Maya Kansara et al.

NATURE REVIEWS CANCER (2014)

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Review Chemistry, Applied

Carbohydrate polymers: Applications and recent advances in delivering drugs to the colon

Raj Kumar Shukla et al.

CARBOHYDRATE POLYMERS (2012)

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Article Chemistry, Medicinal

Preparation and Characterization of Cross-Linked Guar Gum Microspheres: Optimization Using Factorial Design

Shukla Raj Kumar et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2011)

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Review Polymer Science

Chitosan-A versatile semi-synthetic polymer in biomedical applications

M. Dash et al.

PROGRESS IN POLYMER SCIENCE (2011)

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Article Biochemistry & Molecular Biology

Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material

Nicolas Bordenave et al.

BIOMACROMOLECULES (2010)

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Article Agricultural Engineering

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Bockki Min et al.

BIORESOURCE TECHNOLOGY (2010)

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Article Anesthesiology

Pre-operative carbohydrate loading may be used in type 2 diabetes patients

U. O. Gustafsson et al.

ACTA ANAESTHESIOLOGICA SCANDINAVICA (2008)

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Article Chemistry, Applied

Chitooligosaccharides induce apoptosis of human hepatocellular carcinoma cells via up-regulation of Bax

Qingsong Xu et al.

CARBOHYDRATE POLYMERS (2008)

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Review Chemistry, Applied

Pullulan: Microbial sources, production and applications

Ram S. Singh et al.

CARBOHYDRATE POLYMERS (2008)

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Article Chemistry, Multidisciplinary

Characterization of novel multifunctional cationic polymeric liposomes formed from octadecyl quaternized carboxymethyl chitosan/cholesterol and drug encapsulation

Xiao F. Liang et al.

LANGMUIR (2008)

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Article Plant Sciences

Functional genomic analysis supports conservation of function among cellulose synthase-like a gene family members and suggests diverse roles of mannans in plants

Aaron H. Liepman et al.

PLANT PHYSIOLOGY (2007)

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Review Food Science & Technology

Biosurfactants in food industry

M. Nitschke et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

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Review Polymer Science

Chitin and chitosan: Properties and applications

Marguerite Rinaudo

PROGRESS IN POLYMER SCIENCE (2006)

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Review Chemistry, Multidisciplinary

Translation and protein synthesis: Macrolides

L Katz et al.

CHEMICAL REVIEWS (2005)

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Article Biochemistry & Molecular Biology

The interaction of trypsin with trehalose:: an investigation of protein preservation mechanisms

EC López-Díez et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)

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Article Pharmacology & Pharmacy

Carbohydrate-based therapeutics

HMI Osborn et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2004)

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Article Chemistry, Applied

Synthesis and characterization of maltose fatty acid monoesters as biosurfactants

DK Allen et al.

JOURNAL OF SURFACTANTS AND DETERGENTS (2002)

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