4.7 Article

Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current

Related references

Note: Only part of the references are listed.
Review Chemistry, Applied

Development of edible films and coatings from alginates and carrageenans

Elham Tavassoli-Kafrani et al.

CARBOHYDRATE POLYMERS (2016)

Article Biophysics

Study of stiffness effects of poly(amidoamine)-poly(n-isopropyl acrylamide) hydrogel on wound healing

Shixuan Chen et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2016)

Article Chemistry, Applied

The functional and nutritional aspects of hydrocolloids in foods

Juan-Mei Li et al.

FOOD HYDROCOLLOIDS (2016)

Article Biochemistry & Molecular Biology

Crosslinked hydrogels based on biological macromolecules with potential use in skin tissue engineering

Raluca Vulpe et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Biochemistry & Molecular Biology

Biocompatible and biodegradable poly(Tannic Acid) hydrogel with antimicrobial and antioxidant properties

Nurettin Sahiner et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Polymer Science

Study on Alginate-Chitosan Complex Formed with Different Polymers Ratio

Dominika Kulig et al.

POLYMERS (2016)

Article Biophysics

Needle-free buccal anesthesia using iontophoresis and amino amide salts combined in a mucoadhesive formulation

Camila Cubayachi et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2015)

Article Biophysics

Iontophoresis of minoxidil sulphate loaded microparticles, a strategy for follicular drug targeting?

Guilherme M. Gelfuso et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2015)

Article Chemistry, Multidisciplinary

Transcorneal iontophoresis of dendrimers: PAMAM corneal penetration and dexamethasone delivery

Joel G. Souza et al.

JOURNAL OF CONTROLLED RELEASE (2015)

Article Toxicology

Involvement of reactive oxygen species in the cytotoxic effect of acid-electrolyzed water

Takayuki Mokudai et al.

JOURNAL OF TOXICOLOGICAL SCIENCES (2015)

Article Food Science & Technology

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

Tian Ding et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Chemistry, Applied

Carrageenan: A natural seaweed polysaccharide and its applications

Vipul D. Prajapati et al.

CARBOHYDRATE POLYMERS (2014)

Article Chemistry, Applied

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Zhihua Pang et al.

FOOD HYDROCOLLOIDS (2014)

Article Food Science & Technology

Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)

Roberto S. G. Silva et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Engineering, Chemical

Chlorine resistant binary complexed NaAlg/PVA composite membrane for nanofiltration

Saira Bano et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2014)

Review Pharmacology & Pharmacy

Crosslinked ionic polysaccharides for stimuli-sensitive drug delivery

Carmen Alvarez-Lorenzo et al.

ADVANCED DRUG DELIVERY REVIEWS (2013)

Article Acoustics

Ultrasound effect used as external stimulus for viscosity change of aqueous carrageenans

Josue Addiel Venegas-Sanchez et al.

ULTRASONICS SONOCHEMISTRY (2013)

Review Veterinary Sciences

Carrageenan: a review

J. Necas et al.

VETERINARNI MEDICINA (2013)

Article Engineering, Chemical

Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens

S. M. E. Rahman et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Chemistry, Applied

Chemical, physical and biological properties of alginates and their biomedical implications

Kurt I. Draget et al.

FOOD HYDROCOLLOIDS (2011)

Article Food Science & Technology

Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses

Murat Sen et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Food Science & Technology

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

Wei Cao et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biochemistry & Molecular Biology

FT-IR spectra of alginic acid block fractions in three species of brown seaweeds

David Leal et al.

CARBOHYDRATE RESEARCH (2008)

Review Food Science & Technology

Application of electrolyzed water in the food industry

Yu-Ru Huang et al.

FOOD CONTROL (2008)

Article Polymer Science

Synthesis and Properties of Electrically-Sensitive Poly(acrylic acid-co-acetoacetoxy ethyl methacrylate) Gels

Xiachao Jin et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2008)

Article Metallurgy & Metallurgical Engineering

Rheological properties of sweet potato starch before and after denaturalization

Xiao Hua-xi et al.

JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY (2008)

Review Polymer Science

Responsive polymers in controlled drug delivery

A. K. Bajpai et al.

PROGRESS IN POLYMER SCIENCE (2008)

Article Engineering, Biomedical

Design of gelatin nanoparticles as swelling controlled delivery system for chloroquine phosphate

AK Bajpai et al.

JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2006)

Article Biotechnology & Applied Microbiology

Electrolytic stimulation of bacteria Enterobacter dissolvens by a direct current

P She et al.

BIOCHEMICAL ENGINEERING JOURNAL (2006)

Review Food Science & Technology

Applications of electrolyzed water in agriculture & food industries

MM Al-Haq et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2005)

Article Chemistry, Analytical

Quantitation of κ-, ι- and λ-carrageenans by mid-infrared spectroscopy and PLS regression

J Prado-Fernández et al.

ANALYTICA CHIMICA ACTA (2003)

Article Engineering, Chemical

Rheology of aqueous solutions of food additives -: Effect of concentration, temperature and blending

D Gómez-Díaz et al.

JOURNAL OF FOOD ENGINEERING (2003)

Article Agriculture, Multidisciplinary

Effects of storage conditions and pH on chlorine loss in electrolyzed oxidizing (EO) water

SV Len et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Chemistry, Multidisciplinary

The use of chitosan gels as matrices for electrically-modulated drug delivery

S Ramanathan et al.

JOURNAL OF CONTROLLED RELEASE (2001)