Related references
Note: Only part of the references are listed.Sodium alginate as a potential carrier in solid dispersion formulations to enhance dissolution rate and apparent water solubility of BCS II drugs
Paola Aline Amarante Borba et al.
CARBOHYDRATE POLYMERS (2016)
Development of edible films and coatings from alginates and carrageenans
Elham Tavassoli-Kafrani et al.
CARBOHYDRATE POLYMERS (2016)
Biological properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-PEG composite hydrogel fibers for wound dressings
Defu Li et al.
CARBOHYDRATE POLYMERS (2016)
Study of stiffness effects of poly(amidoamine)-poly(n-isopropyl acrylamide) hydrogel on wound healing
Shixuan Chen et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
Lei Du et al.
FOOD HYDROCOLLOIDS (2016)
Gelation of carrageenan: Effects of sugars and polyols
Richard Stenner et al.
FOOD HYDROCOLLOIDS (2016)
Cellulose nanocrystals extracted from rice husks as a reinforcing material in gelatin hydrogels for use in controlled drug delivery systems
Shok Yin Ooi et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Crosslinked hydrogels based on biological macromolecules with potential use in skin tissue engineering
Raluca Vulpe et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth
Zaneta Krol et al.
JOURNAL OF FOOD ENGINEERING (2016)
Effect of mechanical and electrical behavior of gelatin hydrogels on drug release and cell proliferation
Dibyajyoti Biswal et al.
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS (2016)
In vitro evaluation of anti-calcification and anti-coagulation on sulfonated chitosan and carrageenan surfaces
Clayton Souza Campelo et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)
Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
Giselle Pereira Cardoso et al.
MEAT SCIENCE (2016)
Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current
Zaneta Krol et al.
POLYMERS (2016)
Hydrogels of sodium alginate in cationic surfactants: Surfactant dependent modulation of encapsulation/release toward Ibuprofen
Suraya Jabeen et al.
CARBOHYDRATE POLYMERS (2015)
Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging
Adriana Gregorova et al.
CARBOHYDRATE POLYMERS (2015)
Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels
Zhihua Pang et al.
FOOD HYDROCOLLOIDS (2015)
Synthesis, characterization, swelling and drug release behavior of semi-interpenetrating network hydrogels of sodium alginate and polyacrylamide
Himadri Sekhar Samanta et al.
CARBOHYDRATE POLYMERS (2014)
Carrageenan: A natural seaweed polysaccharide and its applications
Vipul D. Prajapati et al.
CARBOHYDRATE POLYMERS (2014)
Rheology, texture and microstructure of gelatin gels with and without milk proteins
Zhihua Pang et al.
FOOD HYDROCOLLOIDS (2014)
Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)
K. Shyni et al.
FOOD HYDROCOLLOIDS (2014)
Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)
Roberto S. G. Silva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Chlorine resistant binary complexed NaAlg/PVA composite membrane for nanofiltration
Saira Bano et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2014)
Freezing-thawing effects on the properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-MMT composite films
Jimin Guo et al.
FOOD HYDROCOLLOIDS (2013)
Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing
Gholamreza Kavoosi et al.
JOURNAL OF FOOD SCIENCE (2013)
Modification and swelling kinetic study of kappa-carrageenan-based hydrogel for controlled release study
Hadi Hezaveh et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2013)
Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage
Sweetie R. Kanatt et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Topical Astragaloside IV-Releasing Hydrogel Improves Healing of Skin Wounds in Vivo
Li-Hua Peng et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)
Impact of magnetic nanofillers in the swelling and release properties of κ-carrageenan hydrogel nanocomposites
Ana L. Daniel-da-Silva et al.
CARBOHYDRATE POLYMERS (2012)
The Schroeder paradox or how the state of water affects the moisture transfer through edible films
A. Hambleton et al.
FOOD CHEMISTRY (2012)
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Mehraj Ahmad et al.
FOOD HYDROCOLLOIDS (2012)
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens
S. M. E. Rahman et al.
JOURNAL OF FOOD ENGINEERING (2012)
Chemical, physical and biological properties of alginates and their biomedical implications
Kurt I. Draget et al.
FOOD HYDROCOLLOIDS (2011)
Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses
Murat Sen et al.
FOOD RESEARCH INTERNATIONAL (2010)
Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
Md. Sazedul Hoque et al.
JOURNAL OF FOOD ENGINEERING (2010)
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
Wei Cao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
FT-IR spectra of alginic acid block fractions in three species of brown seaweeds
David Leal et al.
CARBOHYDRATE RESEARCH (2008)
Synthesis and Properties of Electrically-Sensitive Poly(acrylic acid-co-acetoacetoxy ethyl methacrylate) Gels
Xiachao Jin et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2008)
Responsive polymers in controlled drug delivery
A. K. Bajpai et al.
PROGRESS IN POLYMER SCIENCE (2008)
Swelling and electroresponsive characteristics of gelatin immobilized onto multi-walled carbon nanotubes
Sajjad Haider et al.
SENSORS AND ACTUATORS B-CHEMICAL (2007)
Design of gelatin nanoparticles as swelling controlled delivery system for chloroquine phosphate
AK Bajpai et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2006)
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
SY Hsu
JOURNAL OF FOOD ENGINEERING (2005)
Effect of direct electric current on the cell surface properties of phenol-degrading bacteria
QS Luo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Radiation synthesis of superabsorbent poly(acrylic acid)-carrageenan hydrogels
S Francis et al.
RADIATION PHYSICS AND CHEMISTRY (2004)
Synthesis and pH sensitivity of carboxymethyl chitosan-based polyampholyte hydrogels for protein carrier matrices
LY Chen et al.
BIOMATERIALS (2004)
Electro-responsive drug delivery from hydrogels
S Murdan
JOURNAL OF CONTROLLED RELEASE (2003)
Quantitation of κ-, ι- and λ-carrageenans by mid-infrared spectroscopy and PLS regression
J Prado-Fernández et al.
ANALYTICA CHIMICA ACTA (2003)
Alginic acids in Lessonia trabeculata:: characterization by formic acid hydrolysis and FT-IR spectroscopy
NP Chandía et al.
CARBOHYDRATE POLYMERS (2001)
The use of chitosan gels as matrices for electrically-modulated drug delivery
S Ramanathan et al.
JOURNAL OF CONTROLLED RELEASE (2001)
Texture profile and turbidity of gellan/gelatin mixed gels
MH Lau et al.
FOOD RESEARCH INTERNATIONAL (2000)
Share Paper
