Related references
Note: Only part of the references are listed.Metal nanocomposites-based electrochemical sensor for the detection of Vanillin (food additives): Experimental and theoretical approach
Rajni Kumari et al.
FOOD BIOSCIENCE (2023)
Highly sensitive amperometric food sensor for Sudan-I dye using nanocomposites modified working electrode
Rajni Kumari et al.
MICROCHEMICAL JOURNAL (2023)
Single-Step Synthesis of Nanocrystalline Fe-Ni/Fe-Co-Ni Magnetic Alloy Coating via Directional Plasma Spray
Bo Shi et al.
MATERIALS (2023)
A Sensitive Electrochemical Assay for T4 Polynucleotide Kinase Activity Based on Fe3O4@TiO2 And Gold Nanoparticles Hybrid Probe Modified Magnetic Electrode
Zaiqiong Liu et al.
JOURNAL OF THE ELECTROCHEMICAL SOCIETY (2022)
Quantum dots decorated polyaniline plastic nanocomposites as a novel amperometric sensor for formaldehyde: Experimental and theoretical approach
Harish Kumar et al.
TALANTA OPEN (2022)
Quantum dot decorated polyaniline plastic as a multifunctional nanocomposite: experimental and theoretical approach
Ankita Yadav et al.
RSC ADVANCES (2022)
Rapid Determination of Sunset Yellow in Soft Drinks Using Silicon Nanoparticles Synthesized under Mild Conditions
Fu-Xia Yang et al.
ANALYTICAL SCIENCES (2021)
Nanomaterial-based technologies for determination of food toxicity
Saura C. Sahu et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
NiFe2O4-rGO/ionic liquid modified carbon paste electrode: An amplified electrochemical sensitive sensor for determination of Sunset Yellow in the presence of Tartrazine and Allura Red
Rozhin Darabi et al.
FOOD CHEMISTRY (2021)
Disposable and low-cost electrochemical sensor based on the colorless nail polish and graphite composite material for tartrazine detection
Lucas F. de Lima et al.
TALANTA (2021)
Magnetic nanomaterials based electrochemical (bio)sensors for food analysis
Fariba Garkani Nejad et al.
TALANTA (2021)
Simple and Rapid Determination of Tartrazine Using Poly(l-arginine)/Electrochemically Reduced Graphene Oxide Modified Glassy Carbon Electrode
Peilong Wang et al.
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE (2020)
Simultaneous Detection of Tartrazine-Sunset Yellow in Food Samples Using Bioxide/Carbon Paste Microcomposite with Lanthanum and Titanium
Edgar Nagles et al.
JOURNAL OF ELECTROCHEMICAL SCIENCE AND TECHNOLOGY (2020)
Electrochemical preconcentration of ultra-trace Cd2+ from environmental and biological samples prior to its determination using carbon paste electrode impregnated with ion imprinted polymer nanoparticles
Leila Samandari et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2019)
Electroanalytical Sensors for Synthetic Food Colorants Determination in Beverage. Period 2010-2018
Yun Yang et al.
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE (2019)
An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide
Fahimeh Misaghpour et al.
FOOD ANALYTICAL METHODS (2018)
Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection
Jia Yi et al.
FOOD ANALYTICAL METHODS (2018)
Electrochemical synthesis of poly(3,4-ethylenedioxythiophene) on terbium hexacyanoferrate for sensitive determination of tartrazine
Mani Sakthivel et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Electrochemical fabrication of a novel ZnO/cysteic acid nanocomposite modified electrode and its application to simultaneous determination of sunset yellow and tartrazine
Parisa S. Dorraji et al.
FOOD CHEMISTRY (2017)
Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode
Ghasem Karim-Nezhad et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products
Kobun Rovina et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Tartrazine induces structural and functional aberrations and genotoxic effects in vivo
Latifa Khayyat et al.
PEERJ (2017)
A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs
Kobun Rovina et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2017)
Simultaneous detection of sunset yellow and tartrazine using the nanohybrid of gold nanorods decorated graphene oxide
Keqin Deng et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2016)
Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples
Navid Nasirizadeh et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review
Kobun Rovina et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Simultaneous determination of synthetic colorants in yogurt by HPLC
Waleska de Araujo Siqueira Bento et al.
FOOD CHEMISTRY (2015)
Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor
Yuanyuan Zhang et al.
FOOD CHEMISTRY (2015)
Electrochemical determination of paraquat in citric fruit based on electrodeposition of silver particles onto carbon paste electrode
Abdelfettah Farahi et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Tungsten Disulfide Nano-Flowers/Silver Nanoparticles Composites Based Electrochemical Sensor for Theophylline Determination
Hai-Bo Wang et al.
JOURNAL OF THE ELECTROCHEMICAL SOCIETY (2015)
A thirteen week ad libitum administration toxicity study of Tartrazine in Swiss mice
Mehedi Nabila et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2015)
Electrochemical Sensors and Biosensors Based on Nanomaterials and Nanostructures
Chengzhou Zhu et al.
ANALYTICAL CHEMISTRY (2015)
A NOVEL MOLECULARLY IMPRINTED SENSOR FOR DIRECT TARTRAZINE DETECTION
Shuhai Jiang et al.
ANALYTICAL LETTERS (2014)
Electrochemical determination of tartrazine using a molecularly imprinted polymer - multiwalled carbon nanotubes - ionic liquid supported Pt nanoparticles composite film coated electrode
Lijuan Zhao et al.
ELECTROCHIMICA ACTA (2014)
Nature's Palette: The Search for Natural Blue Colorants
Andrew G. Newsome et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Electrochemical biosensor for simultaneous determination of guanine and adenine based on dopamine-melanin colloidal nanospheres-graphene composites
Hai-Bo Wang et al.
JOURNAL OF SOLID STATE ELECTROCHEMISTRY (2014)
Fabrication of β-cyclodextrin-coated poly (diallyldimethylammonium chloride)-functionalized graphene composite film modified glassy carbon-rotating disk electrode and its application for simultaneous electrochemical determination colorants of sunset yellow and tartrazine
Xiaoliang Ye et al.
ANALYTICA CHIMICA ACTA (2013)
Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food
Tian Gan et al.
FOOD CHEMISTRY (2013)
Novel potentiometric sensor for the determination of Cd2+ based on a new nano-composite
Hasan Bagheri et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2013)
A novel self-assembly voltammetric sensor for malachite green based on ethylenediamine and graphene oxide
Kai Zhang et al.
ANALYTICAL METHODS (2012)
Nanomaterials application in electrochemical detection of heavy metals
Gemma Aragay et al.
ELECTROCHIMICA ACTA (2012)
Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreated boron-doped diamond electrode
Roberta A. Medeiros et al.
TALANTA (2012)
Solvothermal synthesis and characterization of acicular α-Fe2O3 nanoparticles
S. Basavaraja et al.
BULLETIN OF MATERIALS SCIENCE (2011)
Characterizing the Interaction between Tartrazine and Two Serum Albumins by a Hybrid Spectroscopic Approach
Xingren Pan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode
Xiaofeng Yang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
The use of nanoparticles in electroanalysis: an updated review
Fallyn W. Campbell et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats
K. A. Amin et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
From Three-Dimensional Flower-Like α-Ni(OH)2 Nanostructures to Hierarchical Porous NiO Nanoflowers: Microwave-Assisted Fabrication and Supercapacitor Properties
Yang Ren et al.
JOURNAL OF THE AMERICAN CERAMIC SOCIETY (2010)
Voltammetric biosensors for the determination of paracetamol at carbon nanotube modified pyrolytic graphite electrode
Rajendra N. Goyal et al.
SENSORS AND ACTUATORS B-CHEMICAL (2010)
Photoacoustic spectroscopy as a tool for determination of food dyes: Comparison with first derivative spectrophotometry
T. M. Coelho et al.
TALANTA (2010)
Second order advantage in the determination of amaranth, sunset yellow FCF and tartrazine by UV-vis and multivariate curve resolution-alternating least squares
Natalia Elizabeth Llamas et al.
ANALYTICA CHIMICA ACTA (2009)
Surface-enhanced oxidation and detection of Sunset Yellow and Tartrazine using multi-walled carbon nanotubes film-modified electrode
Weikang Zhang et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2009)
Mesoporous-TiO2 nanoparticles based carbon paste electrodes exhibit enhanced electrochemical sensitivity for phenols
Huogang Lin et al.
ELECTROCHEMISTRY COMMUNICATIONS (2009)
Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography
Yahya S. Al-Degs
FOOD CHEMISTRY (2009)
Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography-Diode array detection data and second order algorithms
Maria J. Culzoni et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Voltammetric determination of hypoxanthine based on the enhancement effect of mesoporous TiO2-modified electrode
Xiafeng Xie et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2008)
Electrophoretic analysis of food dyes using a miniaturized microfluidic system
Kyung-Sun Lee et al.
ELECTROPHORESIS (2008)
Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection
Simone Pereira Alves et al.
FOOD CHEMISTRY (2008)
Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography
Florin Soponar et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection
N. Yoshioka et al.
TALANTA (2008)
Voltammetric determination of catechol using a sonogel carbon electrode modified with nanostructured titanium dioxide
Suzanne K. Lunsford et al.
TALANTA (2007)
Freundlich and Langmuir adsorption isotherms and kinetics for the removal of Tartrazine from aqueous solutions using hen feathers
Alok Mittal et al.
JOURNAL OF HAZARDOUS MATERIALS (2007)
Voltammetric determination of food colorants using a polyallylamine modified tubular electrode in a multicommutated flow system
M. Luisa S. Silva et al.
TALANTA (2007)
Preparation of NiO nanoparticles and their catalytic activity in the thermal decomposition of ammonium perchlorate
YP Wang et al.
THERMOCHIMICA ACTA (2005)
Share Paper
