☆ 4.7 Review

Multi-omics in food safety and authenticity in terms of food components

FOOD CHEMISTRY (2024)

Related references

Note: Only part of the references are listed.

Article Food Science & Technology

Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds

M. S. Varunjikar et al.

Summary: The present study used HR-MS and proteomics bioinformatics to compare GM crops with crops from different farming practices. The results showed significant differences in nutritional and elemental composition between GM, non-GM conventionally farmed, and organic soybeans. Proteomic analysis revealed overall similarity but distinct protein expression clusters for GM and organic samples. Bioinformatics analysis highlighted affected biochemical pathways and identified protein and peptide markers for differentiating conventionally and organically farmed soybeans, as well as detecting GM soy in food and feed samples.

FOOD CONTROL (2023)

Add to Collection

Article Biotechnology & Applied Microbiology

Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin

Qitong Liu et al.

Summary: Streptococcus thermophilus FUA329 is a bacterium isolated from human breast milk that produces urolithin A. It has high antioxidant capability, resistance to antibiotics, and the potential to be developed as a probiotic for urolithin A production.

GENOMICS (2023)

Add to Collection

Article Environmental Sciences

The association of arsenic exposure and arsenic metabolism with all-cause, cardiovascular and cancer mortality in the Strong Heart Study

Chin-Chi Kuo et al.

Summary: The study indicates that low to moderate levels of arsenic exposure and arsenic metabolism are associated with all-cause, cardiovascular, and cancer mortality. An increase in MMA% in arsenic metabolism is associated with an increased risk of cardiovascular disease, but a decreased risk of cancer mortality.

ENVIRONMENT INTERNATIONAL (2022)

Add to Collection

Article Chemistry, Applied

MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration

Anastasia S. Kritikou et al.

Summary: Advances in MALDI-TOF-MS have made it the preferred method for assessing food authenticity, particularly in dairy products like PDO feta cheese. This study presents an integrated protein-based workflow combined with advanced chemometrics to address authenticity challenges and detect cow milk adulteration in feta cheese. The methodology demonstrated high predictive ability and was successfully applied in detecting cow milk in sheep yoghurt.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Applied

Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils

Yvonne Gunning et al.

Summary: Low field 1H NMR spectroscopy was used to analyse a large collection of edible oils, revealing clear inter-instrument differences that hinder effective model transfer. Various data pre-treatments were investigated, with magnitude spectra showing potential advantages in pattern recognition and classification when used in combination with Rank Transformation.

FOOD CHEMISTRY (2022)

Add to Collection

Article Food Science & Technology

Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples

Madhushri S. Varunjikar et al.

Summary: The study shows that both DNA and protein-based approaches can efficiently tackle current challenges in feed and food authentication analyses.

FOOD CONTROL (2022)

Add to Collection

Article Food Science & Technology

Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins

Yueyue Liu et al.

Summary: Enzymes in frozen fillets may play a role in protein oxidation in thawed fillets, as oxidative enzymes were up-regulated and some antioxidant enzymes were down-regulated in frozen stored fillets. The degradation of myofibrillar proteins in thawed fillets seemed to be a result of freeze-thaw treatment, enzymatic degradation, and protein oxidation, indicating the potential impact of enzymes in exudates on protein oxidation.

FOOD RESEARCH INTERNATIONAL (2022)

Add to Collection

Article Food Science & Technology

Urinary non-targeted toxicokinetics and metabolic fingerprinting of exposure to 3-monochloropropane-1,2-diol and glycidol from refined edible oils

Wei Jia et al.

Summary: Through investigating the urine metabolomes in rats with glycidol or 3-MCPD exposure, new exposure biomarkers were identified, and the impact on metabolic pathways and the surrounding metabolic network were explored.

FOOD RESEARCH INTERNATIONAL (2022)

Add to Collection

Article Genetics & Heredity

Identification of key genes and molecular mechanisms associated with temperature stress in lentil

Seyed Sajad Sohrabi et al.

Summary: This study is the first report to evaluate key genes and molecular mechanisms related to temperature stresses in lentil. The differential gene expression analysis revealed significant changes between temperature stresses and control group. By identifying novel transcripts and genes involved in temperature sensing mechanisms, this study contributes to a better understanding of lentil's response to temperature stresses.

GENE (2022)

Add to Collection

Article Immunology

Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics

Lihong Zhang et al.

Summary: This study analyzed the probiotic characteristics and potential probiotic ability of L. fermentum YLF016. The strain exhibited high survival rate, antibacterial activity, antioxidant activity, and strong adherence to intestinal cells, indicating its potential as a probiotic.

MICROBIAL PATHOGENESIS (2022)

Add to Collection

Article Chemistry, Analytical

CRISPR-Cas system meets DNA barcoding: Development of a universal nucleic acid test for food authentication

Yinhuan Wu et al.

Summary: The study introduces a new method for food authentication using the CRISPR-Cas system, which can detect DNA barcodes for specific molecular traceability of meat species. By combining the CRISPR/Cas12 system with the PCR method, this approach enhances the accuracy of identifying pork components.

SENSORS AND ACTUATORS B-CHEMICAL (2022)

Add to Collection

Article Food Science & Technology

Evaluation of the physiochemical and metabolite of different region coffee beans by using UHPLC-QE-MS untargeted-metabonomics approaches

Yue Miao et al.

Summary: In this study, differences in the components of coffee beans from different producing regions were investigated using a non-targeted metabolomics approach. Ten potential marker compounds were identified for coffee bean discrimination.

FOOD BIOSCIENCE (2022)

Add to Collection

Article Agriculture, Dairy & Animal Science

A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling

Nyaradzo Stella Chaora et al.

Summary: This study utilized gene sequencing and bioinformatics analysis to determine mislabeling of processed meat products using the mitochondrial 16S ribosomal RNA gene. The results showed that pork was the major contaminant in most meat samples. This method can be used to authenticate meat products and manage mislabeling.

ANIMALS (2022)

Add to Collection

Article Environmental Sciences

Arsenic, tobacco use, and lung cancer: An occupational cohort with 27 follow-up years

Zheng Su et al.

Summary: This study reveals that higher arsenic concentration over a shorter duration may be more harmful than lower concentration over a longer duration, for fixed cumulative arsenic exposure. In addition, the risk of lung cancer from initial arsenic exposure in childhood is slightly higher but not statistically significantly different from that in other age groups. The joint effects of inhaled arsenic and tobacco use appear to be sub-multiplicative.

ENVIRONMENTAL RESEARCH (2022)

Add to Collection

Article Chemistry, Applied

Proteomics for species authentication of cod and corresponding fishery products

Han-Ju Chien et al.

Summary: Seafood substitutions is a global problem, and Taiwan usually substitutes Greenland halibut for cod. This study developed a proteomic-based method using UPLCQTOF-MS/MS and SWATH for fish and fishery product authentication.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Applied

Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata

Jorge Freitas et al.

Summary: This study successfully differentiated between Sparus aurata from two different mariculture farms in Madeira Island by analyzing the mucus protein fraction, establishing a set of potential biomarkers for each location. The proposed analytical approach provides an accurate and fast strategy for fish geographical origin discrimination.

FOOD CHEMISTRY (2022)

Add to Collection

Article Food Science & Technology

Plant DNA barcoding and metabolomics for comprehensive discrimination of German Chamomile from its poisonous adulterants for food safety

Yasmin A. Mahgoub et al.

Summary: This study successfully authenticated German Chamomile using DNA barcoding and chemical profiling, and discriminated it from related toxic adulterants. The combination of genetic and metabolomic fingerprinting proved to be an effective tool in authenticating German Chamomile and distinguishing it from its adulterants, providing a comprehensive approach for quality control in the food industry.

FOOD CONTROL (2022)

Add to Collection

Article Food Science & Technology

Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry

Qing Shen et al.

Summary: This study investigated the lipidomics characteristics of wet-aged tuna using iKnife rapid evaporative ionization mass spectrometry. The dominant lipid components that contributed the most to determining the wet-aging stage of tuna were identified.

FOOD RESEARCH INTERNATIONAL (2022)

Add to Collection

Article Food Science & Technology

Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method

Guiren Xue et al.

Summary: This study investigated the chemical composition differences of Zingiberis Rhizoma (ZR), Zingiberis Rhizoma Praeparatum (ZRP), and Carbonised Ginger (CG) through non-targeted metabolomics analysis. A total of 59 gingerols were identified, and 33 of them were nominated as novel markers for materials authentication. The findings showed that the content of gingerols decreased after processing, while shogaols and gingerone compounds increased, resulting in differences in application and pharmacodynamic efficacy.

FOOD RESEARCH INTERNATIONAL (2022)

Add to Collection

Article Food Science & Technology

Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime

Daniel S. Antonelo et al.

Summary: This study evaluated the proteome basis for biological variations in color and tenderness of the longissimus thoracis muscle from crossbred steers. The results showed that different finishing systems and growth rates can affect the muscle proteome, which in turn affects the color and tenderness of beef. Additionally, potential biomarkers for beef color and tenderness were identified.

FOOD RESEARCH INTERNATIONAL (2022)

Add to Collection

Article Food Science & Technology

Genetic diversity and whole genome sequence analysis data of multidrug resistant atypical enteropathogenic Escherichia coli O177 strains: An assessment of food safety and public health implications

Peter Kotsoana Montso et al.

Summary: This study investigated the genetic diversity, virulence, and antimicrobial resistance of atypical enteropathogenic E. coli O177 strains isolated from cattle feces in South Africa. The findings showed that cattle carry genetically diverse E. coli O177 strains with a repertoire of virulence and resistance genes, highlighting the need for surveillance of multidrug resistant E. coli O177 strains in cattle.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2022)

Add to Collection

Article Food Science & Technology

Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety

Sara Panseri et al.

Summary: This research used metabolomics approach to analyze the global metabolome profile of irradiated chicken, turkey, and mixed ground meat. The results showed that the metabolome profile of all three meat categories were not significantly affected by irradiation, and no relevant negative impact on meat safety was detected. The study highlights the usefulness of metabolomics in distinguishing irradiated meat from non-treated meat.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: A 1H NMR-Based Metabolomics Study

Feng Xia et al.

Summary: This study used nuclear magnetic resonance (NMR) technique combined with multivariate statistical analyses to identify the differences in metabolite composition between organic eggs and conventional eggs. The results showed that organic eggs have higher nutrient content, especially beneficial for the growth and development of infants, while conventional eggs have advantages in promoting lipid metabolism.

MOLECULES (2022)

Add to Collection

Article Cardiac & Cardiovascular Systems

Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents

Chiara Ruocco et al.

Summary: The study investigates the effects of replacing saturated fatty acids with extra-virgin olive oil on cardiometabolic and hepatic outcomes.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2022)

Add to Collection

Article Horticulture

GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)

Erli Niu et al.

Summary: In this study, the fruit traits of three olive cultivars were identified, and the mechanisms of fatty acid and flavonoid biosynthesis were elucidated through multi-omics analysis. The study detected fatty acid and flavonoid compounds in different cultivars and identified differentially expressed genes through transcriptome analysis. Among the three cultivars, 'Frantoio selection' and 'Nikitskii I' showed significant differences, while 'Arbequina' had an advantage in flavonoid compounds.

SCIENTIA HORTICULTURAE (2022)

Add to Collection

Article Food Science & Technology

Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence

Cong Tang et al.

Summary: Woody edible oil has become one of the most popular and expensive edible oils in the market due to its high quality and healthful properties. However, it is prone to adulteration with cheaper oils by unscrupulous traders. Therefore, there is a need for the development of a rapid, intuitive, and non-destructive technique for authenticating woody edible oil. This review highlights the use of fluorescence spectroscopy as a non-destructive method for analyzing the quality of woody edible oil. Additionally, the review discusses the influencing factors of fluorescence in woody edible oil and its applications in quality control and geographical origin traceability.

FOOD CONTROL (2022)

Add to Collection

Article Biotechnology & Applied Microbiology

Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food

Da Min Jeong et al.

Summary: This study conducted genomic analysis and physiological characterization of two Debaryomyces spp. yeast isolates obtained from Korean traditional fermented soy sauce. The results showed that these yeast isolates have halotolerance and improved growth in the presence of high concentrations of salt. They also have the ability to produce various flavor compounds and exhibit high bioconversion activity. Furthermore, they showed immunomodulatory activity and were confirmed to be safe.

FOOD MICROBIOLOGY (2022)

Add to Collection

Article Food Science & Technology

Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits

Shan Jin et al.

Summary: This study examined the influence of general attitudes and affect on people's acceptance of genetically modified (GM) food. The findings indicate that perceived benefits are the most important predictor of acceptability, with general attitudes and affect having a larger impact compared to risk perceptions. General attitudes have a moderating effect on the relationship between risk perceptions and application acceptability. The study emphasizes the importance of incorporating affect and existing general attitudes in communication about GM food applications.

FOOD QUALITY AND PREFERENCE (2022)

Add to Collection

Article Food Science & Technology

Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157: H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety

Shogo Yamaki et al.

Summary: In this study, a novel broad-host-range phage, EscoHU1, was characterized, which can infect multiple bacterial species, including E. coli and S. enterica, and showed antimicrobial potential to inhibit the growth of E. coli O157:H7 and S. Typhimurium in food systems.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2022)

Add to Collection

Article Multidisciplinary Sciences

Functional genomics of the lactic acid bacterium Limosilactobacillus fermentum LAB-1: metabolic, probiotic and biotechnological perspectives

Tanim Jabid Hossain

Summary: A genome-based systematic analysis was conducted to characterize the properties of Limosilactobacillus fermentum LAB-1. The analysis revealed its metabolic, probiotic, fitness, and safety properties. The bacterium showed strong antimicrobial effects, had a diverse range of peptidases, and encoded systems for protection against phage infections. It also carried stress proteins for adaptation and genes related to vitamin biosynthesis. The analysis identified potential applications in functional-food, biotechnology, and health-related fields.

HELIYON (2022)

Add to Collection

Article Chemistry, Applied

Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb

Mengjie Qie et al.

Summary: This study used DART-HRMS technology to rapidly authenticate lamb samples from four regions. By employing non-targeted metabolomics and chemometric analysis, it was possible to accurately distinguish lamb samples from different regions. The research demonstrates the potential of DART-HRMS for rapid authentication evaluation of food products.

FOOD CHEMISTRY (2022)

Add to Collection

Article Food Science & Technology

Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics

Li Zou et al.

Summary: This study investigated the effect of solar withering (SW) on the quality of white tea using metabolomics and transcriptomics. SW increased the bitterness and astringency of white tea and significantly increased the concentration of astringent flavonoids and flavone glycosides. In addition, SW caused heat and light stress, leading to increased levels of glycerophosphatidylcholine and carbohydrates, which affected the taste of white tea.

FOOD RESEARCH INTERNATIONAL (2022)

Add to Collection

Article Chemistry, Applied

Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation

Yan Du et al.

Summary: Throughout the process of genetically modified product preparation, the variations in DNA mass and length distribution impact the transgenic content and quality of the products.

FOOD CHEMISTRY (2021)

Add to Collection

Article Chemistry, Applied

Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India

Ratnasekhar Ch et al.

Summary: The study utilized HS-GC-MS technology to establish a model that can accurately identify rice samples from China, India, and Vietnam, with high discrimination and accuracy.

FOOD CHEMISTRY (2021)

Add to Collection

Article Food Science & Technology

LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat

Wei Jia et al.

Summary: The study used untargeted metabolomics to identify the chemical composition of irradiated goat meat and explore the impact of irradiation on its metabolic profile and quality. Various metabolites were found to be responsible for metabolic changes and meat quality during irradiation, with certain metabolites showing significant changes with storage. The study demonstrates the suitability of using metabolomics for monitoring small molecular metabolite changes in irradiated goat meat and confirms irradiation as a feasible method for preserving goat meat.

FOOD RESEARCH INTERNATIONAL (2021)

Add to Collection

Article Food Science & Technology

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

Paolo Bellassi et al.

Summary: The study investigated the impact of different feeding systems on the chemical profile of raw milk using a foodomics approach. Results showed that metabolomics and metagenomics analysis could effectively differentiate raw milk samples based on the feeding systems and identify the key factors influencing the milk composition.

FOODS (2021)

Add to Collection

Article Food Science & Technology

Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS

Binghong Gao et al.

Summary: This study used electronic tongue, UHPLC-MS/MS and multivariate statistical methods to explore the characteristic taste of preserved egg yolk, identifying umami as the prominent taste and significant metabolite differences when compared to fresh raw yolk. Glutamic acid, aspartic acid, nucleotides, and other components were found to be important in the umami taste of preserved egg yolk, while lipid changes also had an impact on its taste retention.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Food Science & Technology

Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling

Jishi Wang et al.

Summary: This study used metabolomics and lipidomics to analyze the differences between free-range and intensively-fed sheep/goats meat, identifying 46 potential markers through chemometric analysis. The support vector machine method achieved discrimination rates of 89.3% and 98.3% based on metabolomics and lipidomics results from additional samples.

MEAT SCIENCE (2021)

Add to Collection

Article Food Science & Technology

Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis

Roya Afshari et al.

Summary: The study utilized multi-omics and data integration to identify biomarkers that can differentiate between cheddar cheeses of different quality, revealing higher levels of certain amino acids and lower levels of certain fatty acids in high-quality cheeses, along with significant differences in microbial composition.

FOOD CONTROL (2021)

Add to Collection

Article Horticulture

Variation of phytochemical composition of Lycium chinense leaves as an endemic high-value healthy resource

Lulu Yang et al.

Summary: This study investigated the variation in active compounds and nutrients of L. chinense leaves from different populations in different regions and seasons. Results showed significant differences in functional components among populations, with the SS population having the highest average contents. Certain components showed a correlation with geographic location, and mean annual temperature was the environmental factor most closely correlated with functional components. This study provides valuable information for the quality assessment and breeding of L. chinense germplasm resources.

SCIENTIA HORTICULTURAE (2021)

Add to Collection

Article Food Science & Technology

Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics

Marie-Caroline Lecrenier et al.

Summary: One of the main challenges after implementing the ban on processed animal protein (PAP) in feed has been to develop methods to detect and identify the type and origin of PAP or animal products. The study shows that liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based proteomics is a promising method to address this challenge, with inter-laboratory tests confirming its potential to resolve analytical gaps in detecting and differentiating PAP.

FOOD CONTROL (2021)

Add to Collection

Article Biotechnology & Applied Microbiology

Enhancement of heterologous protein production in Corynebacterium glutamicum via atmospheric and room temperature plasma mutagenesis and high-throughput screening

Lihong Meng et al.

Summary: The study utilized the ARTP mutagenesis and high-throughput screening strategy to engineer Corynebacterium glutamicum for high yield production of heterologous proteins. The research confirmed the growth stability of mutant strains and their potential for producing high-value medicinal proteins, leading to a significant increase in protein yield. Through systematic genome analysis, mutations in key genes were identified, providing insights for further research on optimizing protein production.

JOURNAL OF BIOTECHNOLOGY (2021)

Add to Collection

Article Agriculture, Dairy & Animal Science

Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy

L. Rysova et al.

Summary: The study successfully identified N-acetyl carbohydrates as biomarkers for detecting bovine milk in caprine milk using H-1 nuclear magnetic resonance spectroscopy, with high accuracy. This method effectively differentiated caprine milk adulterated with 5% and 10% of bovine milk.

JOURNAL OF DAIRY SCIENCE (2021)

Add to Collection

Article Food Science & Technology

Proteomics analysis to investigate the effect of oxidized protein on meat color and water holding capacity in Tan mutton under low temperature storage

Yingmei Tao et al.

Summary: This study found that oxidized proteins have a significant impact on meat quality in Tan mutton stored at low temperatures, and there is a close correlation between protein oxidation and color and water holding capacity. By analyzing the oxidation sites of proteins and quality traits, it was discovered that some proteins may serve as potential markers for color and water holding in Tan mutton muscle.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Food Science & Technology

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Yao Zhu et al.

Summary: Label free shotgun proteomics was used to analyze plasma and Longissimus muscle biopsies from Limousin-sired bulls, revealing 31 potential protein biomarkers associated with muscle structure, energy metabolism, heat shock proteins, oxidative stress, and proteolysis. Among these biomarkers, some were good predictors of sensory texture traits, and novel biomarkers from plasma showed significant correlations, suggesting potential for early assessment of beef sensory quality by processors.

MEAT SCIENCE (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis

Jose Enrique Herbert-Pucheta et al.

Summary: The study utilizes NMR techniques and multivariate statistical analysis to analyze food quality, including using DPFGE experiments and different data processing methods. By studying the H-1 resonance of wine samples and discrimination of colors and juice varieties, novel analytical approaches are demonstrated.

MOLECULES (2021)

Add to Collection

Article Food Science & Technology

Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet

Fei Ren et al.

Summary: The study found that Ganoderma amboinense polysaccharide (GAP) could effectively prevent the development of non-alcoholic fatty liver disease (NAFLD) by regulating phosphatidylcholine content to promote fat transport and protect mitochondrial function, thereby accelerating lipid catabolism.

JOURNAL OF FUNCTIONAL FOODS (2021)

Add to Collection

Article Food Science & Technology

Impact of freeze-drying and subsequent storage on milk metabolites based on 1H NMR and UHPLC-QToF/MS

Dan Zhu et al.

FOOD CONTROL (2020)

Add to Collection

Article Food Science & Technology

A strategy for test article selection and phytochemical characterization of Echinacea purpurea extract for safety testing

Suramya Waidyanatha et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

Add to Collection

Article Agriculture, Dairy & Animal Science

Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome

Dan Zhu et al.

JOURNAL OF DAIRY SCIENCE (2020)

Add to Collection

Article Chemistry, Applied

Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Federico Brigante et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

Mariona Jove et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)

Add to Collection

Article Biochemical Research Methods

Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers

Sabrina Boudon et al.

JOURNAL OF PROTEOMICS (2020)

Add to Collection

Article Food Science & Technology

Mass Spectrometry-Based Analysis of Urinary Biomarkers for Dietary Tomato Intake

Yannick Hoevelmann et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2020)

Add to Collection

Article Food Science & Technology

Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions

Yinghua Luo et al.

FOOD SCIENCE & NUTRITION (2020)

Add to Collection

Article Chemistry, Applied

Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics

Muriel Bonnet et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article Chemistry, Applied

Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging

Yingying Wang et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article Biotechnology & Applied Microbiology

Characterization of Escherichia coli possessing the locus of heat resistance isolated from human cases of acute gastroenteritis

Angela Ma et al.

FOOD MICROBIOLOGY (2020)

Add to Collection

Article Behavioral Sciences

Going wild for functional genomics: RNA interference as a tool to study gene-behavior associations in diverse species and ecological contexts

Alexander Walton et al.

HORMONES AND BEHAVIOR (2020)

Add to Collection

Article Food Science & Technology

A Novel LC-MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake

Yao Tang et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2020)

Add to Collection

Article Biochemical Research Methods

Metabolic response of Citrus limon to Asian citrus psyllid infestation revealed by EESI-MS and HPLC

Yongquan Liu et al.

ANALYTICAL BIOCHEMISTRY (2020)

Add to Collection

Article Food Science & Technology

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

Ran-Ran Xing et al.

FOOD CONTROL (2019)

Add to Collection

Article Chemistry, Applied

A label-free proteomic approach differentiates between conventional and organic rice

Ran Xiao et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)

Add to Collection

Article Biochemical Research Methods

A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)

Asmaa Al-Harbi et al.

TRANSGENIC RESEARCH (2019)

Add to Collection

Article Food Science & Technology

Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration

Marilena E. Dasenaki et al.

FOODS (2019)

Add to Collection

Article Food Science & Technology

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method

Raul Gonzalez-Dominguez et al.

FOODS (2019)

Add to Collection

Article Biochemical Research Methods

A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

Maria Lopez-Pedrouso et al.

JOURNAL OF PROTEOMICS (2019)

Add to Collection

Article Agriculture, Dairy & Animal Science

Differential proteomic analysis revealed crucial egg white proteins for hatchability of chickens

Xiqiong Wang et al.

POULTRY SCIENCE (2019)

Add to Collection

Review Food Science & Technology

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

Mengxi Xie et al.

FOOD RESEARCH INTERNATIONAL (2019)

Add to Collection

Article Chemistry, Analytical

Species-specific TM-LAMP and Trident-like lateral flow biosensor for on-site authenticity detection of horse and donkey meat

Chao Zhang et al.

SENSORS AND ACTUATORS B-CHEMICAL (2019)

Add to Collection

Article Chemistry, Applied

Curcuma longa L. leaves: Characterization (bioactive and antinutritional compounds) for use in human food in Brazil

Monick Cristina Braga et al.

FOOD CHEMISTRY (2018)

Add to Collection

Article Biochemistry & Molecular Biology

Anthocyanins and their gut metabolites attenuate monocyte adhesion and transendothelial migration through nutrigenomic mechanisms regulating endothelial cell permeability

Irena Krga et al.

FREE RADICAL BIOLOGY AND MEDICINE (2018)

Add to Collection

Article Food Science & Technology

Comparative proteomic analysis of chicken, duck, and quail egg yolks

Yaping Liu et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Add to Collection

Article Food Science & Technology

Discrimination of conventional and organic rice using untargeted LC-MS-based metabolomics

Ran Xiao et al.

JOURNAL OF CEREAL SCIENCE (2018)

Add to Collection

Article Biochemistry & Molecular Biology

Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea

Vasilisa Pedan et al.

MOLECULES (2018)

Add to Collection

Article Chemistry, Applied

Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil

Ali Tevfik Uncu et al.

FOOD CHEMISTRY (2017)

Add to Collection

© Peeref 2019-2024. All rights reserved.