Changes in the Biological Activities of Gracilaria verrucosa Extracted Using Different Extraction Solvents

This study investigated the antioxidant, antiaging, and antibacterial properties of Gracilaria verrucosa (GV) based on 95% methanol (GVM), ethanol (GVE), and hot water (GVW) extractions. Antioxidant activity assays revealed the total polyphenol and flavonoid contents were highest in GVM and GVE. The 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) and 2,2 '-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) activities were highest in GVE and GVM. Furthermore, GVE exhibited the highest ferric-reducing antioxidant power (FRAP) value. In comparison, superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) activities were highest in GVM. Collectively, GVE and GVM had stronger antioxidant activities than GVW. Additionally, collagenase, elastase, and tyrosinase inhibition assays showed that GVM exhibited the strongest anti-wrinkle and skin-whitening activities. Liquid chromatography-tandem mass spectrometer (LC-MS/MS) revealed that GVW had the highest 4-hydroxy benzoic acid content, whereas GVE had the highest naringenin and naringin contents. Additionally, GVE exhibited the strongest antimicrobial activity against six foodborne bacteria, with minimum inhibitory and bactericidal concentrations of 0.06-0.3 and 0.1-0.5 mu g/mu L. Correlation analysis of the GV extracts indicated a strong positive relationship between TPC and ABTS, SOD, and CAT activities (r = 0.760-0.982, p = 0-0.018). Overall, GVE and GVM can be applied to the development of functional agents across diverse industries.

Automated summary

This study investigated the antioxidant, antiaging, and antibacterial properties of different extractions from Gracilaria verrucosa. The results showed that the methanol and ethanol extractions had stronger antioxidant activities, while the hot water extraction had the highest content of 4-hydroxy benzoic acid. The methanol extraction exhibited the strongest anti-wrinkle and skin-whitening activities, and the ethanol extraction showed the strongest antimicrobial activity against six foodborne bacteria.