4.7 Article

Membrane-protected magnetic covalent organic framework for efficient extraction of estrogens in dairy products

Journal

FOOD CHEMISTRY
Volume 438, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.137984

Keywords

Covalent organic framework; Magnetic solid-phase microextraction; Dialysis membrane; Estrogens; Dairy products

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In this study, a simple, efficient, and eco-friendly method for extracting estrogens from dairy products was developed using a membrane-protected magnetic solid-phase extraction (MP-MSPE) technique. The magnetic adsorbent Fe3O4@COF-LZU1 exhibited high extraction efficiency and stability, allowing for the accurate detection of estrogens in dairy products.
The presence of estrogens residues in dairy products is a growing concern due to their potential health risk. Herein, in this study, we have developed a membrane-protected magnetic solid-phase extraction (MP-MSPE) method that utilized a magnetic adsorbent (Fe3O4@COF-LZU1) with in-situ growth for the efficient extraction of estrone (E1), 17 beta-estradiol (E2), and estriol (E3). When combined with HPLC-FLD, this method allows for the efficient detection of estrogens in dairy products. The stability of the MP-MSPE was improved by the presence of a dialysis membrane, which remained a high extraction efficiency (90 %) even after ten reuse cycles. The hydrogen bonding, pi-pi interactions and pore size effect contribute to the excellent adsorption of three estrogens onto Fe3O4@COF-LZU1. Under optimal conditions, the method exhibits a low detection limit (0.01-0.15 mu g L-1), wide linear range (0.1-800 mu g L-1), and favorable recoveries (77.3 %-109.4 %) at three concentration levels (10, 50 and 100 mu g L-1). This proposed method is characterized by its simplicity, high efficiency and eco-friendliness, making it a promising approach for extracting estrogens from dairy products.

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