Related references
Note: Only part of the references are listed.Opportunities for single-use plastic reduction in the food service sector during COVID-19
Shen Molloy et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2022)
Effect of aluminum leaching pretreatment on catalytic pyrolysis of metallised food packaging plastics and its linear and nonlinear kinetic behaviour
Samy Yousef et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Review of household food waste quanti fi cation methods: Focus on composition analysis
Sohani Vihanga Withanage et al.
JOURNAL OF CLEANER PRODUCTION (2021)
The COVID-19 pandemic and single-use plastic waste in households: A preliminary study
Walter Leal Filho et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?
Antonella Cammarelle et al.
SUSTAINABILITY (2021)
Food losses and waste quantification in supply chains: a systematic literature review
Nadine Kafa et al.
BRITISH FOOD JOURNAL (2021)
Impact of plate shape and size on individual food waste in a university dining hall
Rachel Richardson et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Factors related to recycling plastic packaging in Finland's new waste management scheme
Helen Reijonen et al.
WASTE MANAGEMENT (2021)
Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok
Chen Liu et al.
SUSTAINABILITY (2021)
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy
Laura Bravi et al.
RESOURCES CONSERVATION AND RECYCLING (2020)
Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens
Vivianne H. M. Visschers et al.
WASTE MANAGEMENT (2020)
Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction
Daniele Eckert Matzembacher et al.
WASTE MANAGEMENT (2020)
Environmental and economic assessment of food-packaging systems with a focus on food waste. Case study on tomato ketchup
Bernhard Wohner et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Methods of eliminating waste from food packaging as a globalization tool
Daniela Salkova et al.
19TH INTERNATIONAL SCIENTIFIC CONFERENCE GLOBALIZATION AND ITS SOCIO-ECONOMIC CONSEQUENCES 2019 - SUSTAINABILITY IN THE GLOBAL-KNOWLEDGE ECONOMY (2020)
Packaging Strategies That Save Food: A Research Agenda for 2030
Fredrik Wikstrom et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2019)
The Importance of Packaging Functions for Food Waste of Different Products in Households
Fredrik Wikstrom et al.
SUSTAINABILITY (2019)
Impact of plate size on food waste: Agent-based simulation of food consumption
Babak Ravandi et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues
Bernhard Wohner et al.
SUSTAINABILITY (2019)
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
Raquel Diaz-Ruiz et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Food waste matters - A systematic review of household food waste practices and their policy implications
Karin Schanes et al.
JOURNAL OF CLEANER PRODUCTION (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction
Bethan Thompson et al.
WASTE MANAGEMENT (2018)
Oil-Impregnated Hydrocarbon-Based Polymer Films
Ranit Mukherjee et al.
SCIENTIFIC REPORTS (2018)
Food waste: The role of date labels, package size, and product category
Norbert L. W. Wilson et al.
FOOD QUALITY AND PREFERENCE (2017)
Quantification of whole ultra high temperature UHT milk waste as a function of packages type and design
Igor Rosa Meurer et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability
Fabio Licciardello
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households
Anke M. Janssen et al.
WASTE MANAGEMENT (2017)
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
Lucy J. Mallinson et al.
APPETITE (2016)
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
Caio G. Otoni et al.
FOOD RESEARCH INTERNATIONAL (2016)
Edible food waste from Norwegian households-Detailed food waste composition analysis among households in two different regions in Norway
Ole Jorgen Hanssen et al.
RESOURCES CONSERVATION AND RECYCLING (2016)
Drivers of food waste and their implications for sustainable policy development
Krista L. Thyberg et al.
RESOURCES CONSERVATION AND RECYCLING (2016)
Reducing food loss and waste
J. Fahrenkamp-Uppenbrink
SCIENCE (2016)
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
Vivianne H. M. Visschers et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2016)
Reducing food waste: an investigation on the behaviour of Italian youths
Ludovica Principato et al.
BRITISH FOOD JOURNAL (2015)
Environmental parameters monitoring in precision agriculture using wireless sensor networks
Mare Srbinovska et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario
Kate Parizeau et al.
WASTE MANAGEMENT (2015)
FAO, IFAD, and WFP. The State of Food insecurity in the World 2015: Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO, 2015
Shelley McGuire
ADVANCES IN NUTRITION (2015)
Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany
Juliane Joerissen et al.
SUSTAINABILITY (2015)
Consumer-Related Food Waste: Causes and Potential for Action
Jessica Aschemann-Witzel et al.
SUSTAINABILITY (2015)
Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method
Andrew S. Hanks et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
Violeta Stefan et al.
FOOD QUALITY AND PREFERENCE (2013)
Spaghetti soup: The complex world of food waste behaviours
T. E. Quested et al.
RESOURCES CONSERVATION AND RECYCLING (2013)
Improving integrated waste management at the regional level: The case of Lombardia
Lucia Rigamonti et al.
WASTE MANAGEMENT & RESEARCH (2013)
Reasons for household food waste with special attention to packaging
Helen Williams et al.
JOURNAL OF CLEANER PRODUCTION (2012)
Blaming the consumer - once again: the social and material contexts of everyday food waste practices in some English households
David Evans
CRITICAL PUBLIC HEALTH (2011)
Food waste within food supply chains: quantification and potential for change to 2050
Julian Parfitt et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Food for Thought? A UK pilot study testing a methodology for compositional domestic food waste analysis
Joseph Langley et al.
WASTE MANAGEMENT & RESEARCH (2010)