Related references
Note: Only part of the references are listed.Probing behavior of Aphis fabae and Myzus persicae on three species of grapevines with analysis of grapevine leaf anatomy and allelochemicals
M. Paprocka et al.
EUROPEAN ZOOLOGICAL JOURNAL (2023)
Cultivar-mediated effects on apple-Dysaphis plantaginea interaction
Ammar Alhmedi et al.
JOURNAL OF PEST SCIENCE (2022)
Prevalent Pest Management Strategies for Grain Aphids: Opportunities and Challenges
Kun Luo et al.
FRONTIERS IN PLANT SCIENCE (2022)
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi et al.
ANTIOXIDANTS (2022)
Plant resistance in different cell layers affects aphid probing and feeding behaviour during non-host and poor-host interactions
Carmen Escudero-Martinez et al.
BULLETIN OF ENTOMOLOGICAL RESEARCH (2021)
The Multifunctional Roles of Polyphenols in Plant-Herbivore Interactions
Sukhman Singh et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Effect of Soy Leaf Flavonoids on Pea Aphid Probing Behavior
Katarzyna Stec et al.
INSECTS (2021)
New insight into the behaviour modifying activity of two natural sesquiterpenoids farnesol and nerolidol towards Myzus persicae (Sulzer) (Homoptera: Aphididae)
Anna Wroblewska-Kurdyk et al.
BULLETIN OF ENTOMOLOGICAL RESEARCH (2020)
Breeder friendly phenotyping
Matthew Reynolds et al.
PLANT SCIENCE (2020)
Different Plant Viruses Induce Changes in Feeding Behavior of Specialist and Generalist Aphids on Common Bean That Are Likely to Enhance Virus Transmission
Francis O. Wamonje et al.
FRONTIERS IN PLANT SCIENCE (2020)
Detailed Characterization of Melanaphis sacchari (Hemiptera: Aphididae) Feeding Behavior on Different Host Plants
M. F. Souza et al.
ENVIRONMENTAL ENTOMOLOGY (2020)
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves
Piebiep Goufo et al.
ANTIOXIDANTS (2020)
Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications
Maria Jose Aliano-Gonzalez et al.
BIOMOLECULES (2020)
Repellent and Antifeedant Activities of Citral-Derived Lactones against the Peach Potato Aphid
Katarzyna Dancewicz et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
Nicola Vitulo et al.
FRONTIERS IN MICROBIOLOGY (2019)
Analysis of Grape Production in the Face of Climate Change
Luigi Ponti et al.
CLIMATE (2018)
Watery Saliva Secreted by the Grain Aphid Sitobion avenae Stimulates Aphid Resistance in Wheat
Yong Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes
Benoit Biais et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Behavioral sensitivity of Myzus persicae to volatile isoprenoids in plant tissues
Katarzyna Dancewicz et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2016)
Functional Evaluation of Proteins in Watery and Gel Saliva of Aphids
Aart J. E. van Bell et al.
FRONTIERS IN PLANT SCIENCE (2016)
Mechanisms and evolution of plant resistance to aphids
Tobias Zust et al.
NATURE PLANTS (2016)
Chemo-Enzymatic Synthesis of Optically Active γ- and δ-Decalactones and Their Effect on Aphid Probing, Feeding and Settling Behavior
Filip Boratynski et al.
PLOS ONE (2016)
Stilbenoid chemistry from wine and the genus Vitis, a review
Alison D. Pawlus et al.
OENO One (2016)
Feeding behavior of aphids on narrow-leafed lupin (Lupinus angustifolius) genotypes varying in the content of quinolizidine alkaloids
Jasmin Philippi et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2015)
Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea
J. Portu et al.
FOOD CHEMISTRY (2015)
Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry
Iwona Sergiel et al.
FOOD CHEMISTRY (2014)
Investigating water transport through the xylem network in vascular plants
Hae Koo Kim et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Plant resistance to aphid feeding: behavioral, physiological, genetic and molecular cues regulate aphid host selection and feeding
C. Michael Smith et al.
PEST MANAGEMENT SCIENCE (2014)
Resveratrol and Piceid Metabolites and Their Fat-Reduction Effects in Zebrafish Larvae
David Pardal et al.
ZEBRAFISH (2014)
Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release
Carolina E. Storniolo et al.
FOOD & FUNCTION (2014)
EFFECTS OF SOLENOPSIS INVICTA (HYMENOPTERA: FORMICIDAE) TENDING ON THE PROBING BEHAVIOR OF PHENACOCCUS SOLENOPSIS (HEMIPTERA: PSEUDOCOCCIDAE)
Duan Wu et al.
FLORIDA ENTOMOLOGIST (2013)
Stability of bioactive polyphenols from honey during different extraction methods
Magdalena Biesaga et al.
FOOD CHEMISTRY (2013)
Berry Phenolics of Grapevine under Challenging Environments
Antonio Teixeira et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Comparision of Piceid and Resveratrol in Antioxidation and Antiproliferation Activities In Vitro
Dan Su et al.
PLOS ONE (2013)
EPG waveform characteristics of solenopsis mealybug stylet penetration on cotton
Fang Huang et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2012)
Evaluation of variability of morphological traits of selected caraway (Carum carvi L.) genotypes
Katarzyna Seidler-Lozykowska et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Differences in the mechanism of inoculation between a semi-persistent and a non-persistent aphid-transmitted plant virus
Aranzazu Moreno et al.
JOURNAL OF GENERAL VIROLOGY (2012)
Mechanisms of Plant Defense against Insect Herbivores
Abdul Rashid War et al.
PLANT SIGNALING & BEHAVIOR (2012)
Host plant resistance to aphids in cultivated crops: Genetic and molecular bases, and interactions with aphid populations
Catherine Dogimont et al.
COMPTES RENDUS BIOLOGIES (2010)
Aphids as transport devices for plant viruses
Veronique Brault et al.
COMPTES RENDUS BIOLOGIES (2010)
Flavonol profiles of Vitis vinifera white grape cultivars
Noelia Castillo-Munoz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Role of xylem consumption on osmoregulation in Macrosiphum euphorbiae (Thomas)
Julien Pompon et al.
JOURNAL OF INSECT PHYSIOLOGY (2010)
Behavioural aspects influencing plant virus transmission by homopteran insects
Alberto Fereres et al.
VIRUS RESEARCH (2009)
Wild Solanum Resistance to Aphids: Antixenosis or Antibiosis?
Vincent Le Roux et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2008)
Fungi and mycotoxins in vineyards and grape products
Ailsa D. Hocking et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Molecular sabotage of plant defense by aphid saliva
Torsten Will et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Location of resistance factors in the leaves of potato and wild tuber-bearing Solanum species to the aphid Myzus persicae
A. E. Alvarez et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2006)
Significance of flavonoids in plant resistance: a review
Dieter Treutter
ENVIRONMENTAL CHEMISTRY LETTERS (2006)
Salivary secretions by aphids interacting with proteins of phloem wound responses
WF Tjallingii
JOURNAL OF EXPERIMENTAL BOTANY (2006)
Xylem ingestion by winged aphids
G Powell et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2002)
The role of sinigrin in host plant recognition by aphids during initial plant penetration
B Gabrys et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2002)
Share Paper
