Related references
Note: Only part of the references are listed.Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation
Kang Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)
Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium
Sheng Zhang et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2023)
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Huseyin Ayvaz et al.
ANTIOXIDANTS (2023)
Assessment of the role of anthocyanin standardized elderberry (Sambucus nigra) extract as an immune-stimulating nutraceutical of Nile tilapia, Oreochromis niloticus
Md Mursalin Khan et al.
PLOS ONE (2022)
Influence of black rice (Oryza sativa L.) bran derived anthocyanin-extract on growth rate, immunological response, and immune-antioxidant gene expression in Nile tilapia (Oreochromis niloticus) cultivated in a biofloc system
Nguyen Vu Linh et al.
FISH & SHELLFISH IMMUNOLOGY (2022)
Anthocyanins in Dairy Cow Nutrition: A Review
Xingzhou Tian et al.
AGRICULTURE-BASEL (2022)
Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows
Maharach Matra et al.
ANIMAL NUTRITION (2022)
SCFA: mechanisms and functional importance in the gut
Camille Martin-Gallausiaux et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2021)
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota
Massimo Ferrara et al.
AGRICULTURE-BASEL (2021)
Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue
R. Prommachart et al.
TROPICAL ANIMAL SCIENCE JOURNAL (2021)
Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics
Maria Sheeba Nazareth et al.
FOOD CHEMISTRY (2021)
Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data
Annalisa Noce et al.
NUTRIENTS (2021)
Distinct Pattern of NPY in Gastro-Entero-Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE)
Elena De Felice et al.
ANIMALS (2021)
Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat
Shaoying Gong et al.
FOOD MICROBIOLOGY (2021)
Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality
Rosalba Lazalde-Cruz et al.
ANIMALS (2021)
Effects of phytonutrient-supplemented diets on the intestinal microbiota of Cyprinus carpio
Milan Feher et al.
PLOS ONE (2021)
Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats
Xingzhou Tian et al.
ANIMALS (2021)
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion
Xiaoying Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage
Sajad Pirsa et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)
Preparation and evaluation of an encapsulated anthocyanin complex for enhancing the stability of anthocyanin
Ji-Li Fang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Qi Yang et al.
NUTRIENTS (2020)
Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide
Brigitta Csernus et al.
ANIMALS (2020)
Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material
Mehdi Mehran et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions
Mohammed Mansour et al.
ULTRASONICS SONOCHEMISTRY (2020)
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
Yue Wu et al.
FOOD RESEARCH INTERNATIONAL (2020)
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria
Ana B. Cerezo et al.
ANTIOXIDANTS (2020)
Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging
Jishuai Sun et al.
FOOD HYDROCOLLOIDS (2020)
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Emanueli Backes et al.
FOOD CHEMISTRY (2020)
Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials
Jessie Hawkins et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2019)
Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice
Junnan Gu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens
Md. Rashedul Islam et al.
POULTRY SCIENCE (2019)
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants (vol 11, E548, 2019)
Fabio Mastrogiovanni et al.
NUTRIENTS (2019)
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
Yujia Peng et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis
Shiyu Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Global geographic trends in antimicrobial resistance: the role of international travel
Isabel Frost et al.
JOURNAL OF TRAVEL MEDICINE (2019)
Microencapsulation of anthocyanins from roselle (Hibiscus sabdariffa) and its application on a pigment supplied diet to fantail goldfish (Carassius auratus)
Pablo Emilio Vanegas-Espinoza et al.
AQUACULTURE INTERNATIONAL (2019)
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
Liliana Primo da Silva et al.
MOLECULES (2019)
Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies
Bogdan Nicolae Manolescu et al.
NUTRIENTS (2019)
A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport
Melike Fidan-Yardimci et al.
FOOD CHEMISTRY (2019)
Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review
Yousef Hassan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation
Jin Feng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Short communication: Effects of feeding purple corn (Zea mays L.) silage on productivity and blood superoxide dismutase concentration in lactating cows
T. Matsuba et al.
JOURNAL OF DAIRY SCIENCE (2019)
Health benefits and potential applications of anthocyanins in poultry feed industry (vol 74, pg 251, 2018)
L. Changxing et al.
WORLDS POULTRY SCIENCE JOURNAL (2019)
Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis
Eleonora Cremonini et al.
REDOX BIOLOGY (2019)
Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus)
Ebru Yilmaz
FISH & SHELLFISH IMMUNOLOGY (2019)
Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats
Guowei Chen et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Metabolism of anthocyanins and consequent effects on the gut microbiota
Lingmin Tian et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides
Sevdan Yilmaz
FISH & SHELLFISH IMMUNOLOGY (2019)
Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows
Magdalena Bryszak et al.
JOURNAL OF DAIRY SCIENCE (2019)
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
Yong Ma et al.
FOOD CONTROL (2019)
Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins
Chenjing Xie et al.
FOOD HYDROCOLLOIDS (2019)
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Fuliang Han et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Piglet gut microbial shifts early in life: causes and effects
Robin B. Guevarra et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2019)
Bilberry anthocyanin extract promotes intestinal barrier function and inhibits digestive enzyme activity by regulating the gut microbiota in aging rats
Jing Li et al.
FOOD & FUNCTION (2019)
Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries
Hu Chen et al.
MOLECULES (2018)
Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation
Lili Chen et al.
CARCINOGENESIS (2018)
SnapShot: Antibiotic Resistance
Idan Yelin et al.
CELL (2018)
Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens
Xiao-hong Sun et al.
FOOD CONTROL (2018)
The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexes
Qiang Wang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Chitinase Chi1 from Myceliophthora thermophila C1, a Thermostable Enzyme for Chitin and Chitosan Depolymerization
Malgorzata Krolicka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
Anna Rafaela Cavalcante Braga et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Health benefits and potential applications of anthocyanins in poultry feed industry
L. Changxing et al.
WORLDS POULTRY SCIENCE JOURNAL (2018)
Antibiotic growth promoters virginiamycin and bacitracin methylene disalicylate alter the chicken intestinal metabolome
Ujvala Deepthi Gadde et al.
SCIENTIFIC REPORTS (2018)
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Claudia Marques et al.
SCIENTIFIC REPORTS (2018)
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
Bio Sigui Bruno Bamba et al.
MOLECULES (2018)
Essential oils as alternatives to antibiotics in swine production
Faith A. Omonijo et al.
ANIMAL NUTRITION (2018)
Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals
D. K. Gessner et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
Veronica Sanda Chedea et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Stability-increasing effects of anthocyanin glycosyl acylation
Chang-Ling Zhao et al.
FOOD CHEMISTRY (2017)
Chitin microspheres: A fascinating material with high loading capacity of anthocyanins for colon specific delivery
Yuntao Wang et al.
FOOD HYDROCOLLOIDS (2017)
Antimicrobial, Optical and Mechanical Properties of Chitosan-Starch Films with Natural Extracts
Jessica I. Lozano-Navarro et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants
Mingshun Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models
Hua Zhang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity
Eleonora Cremonini et al.
FOOD & FUNCTION (2017)
The Nrf2/Keap1/ARE Pathway and Oxidative Stress as a Therapeutic Target in Type II Diabetes Mellitus
Joshua A. David et al.
JOURNAL OF DIABETES RESEARCH (2017)
Antibiotic resistance
Marianne Frieri et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2017)
Lingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosis
Cara K. Isaak et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2017)
Analysis of hepatic transcript profile and plasma lipid profile in early lactating dairy cows fed grape seed and grape marc meal extract
Denise K. Gessner et al.
BMC GENOMICS (2017)
In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells
Petra Ksonzekova et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
The negative impact of antibiotic resistance
N. D. Friedman et al.
CLINICAL MICROBIOLOGY AND INFECTION (2016)
Anthocyanins abrogate glutamate-induced AMPK activation, oxidative stress, neuroinflammation, and neurodegeneration in postnatal rat brain
Shahid Ali Shah et al.
JOURNAL OF NEUROINFLAMMATION (2016)
Anthocyanins as inflammatory modulators and the role of the gut microbiota
Carina Almeida Morais et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
Jordano Ferreira Reis et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2016)
In vitro synergistic effect of Hibiscus sabdariffa aqueous extract in combination with standard antibiotics against Helicobacter pylori clinical isolates
Sherif T. S. Hassan et al.
PHARMACEUTICAL BIOLOGY (2016)
Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities
Evangelos D. Trikas et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Hua Zhang et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells-A Review
Senem Kamiloglu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Polyethylene glycols in oral and parenteral formulations-A critical review
Rampurna P. Gullapalli et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts
Robabeh Baharfar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity
Maria Paula Junqueira-Goncalves et al.
MOLECULES (2015)
Global trends in antimicrobial use in food animals
Thomas P. Van Boeckel et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth
Gema Flores et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
Zi-Cheng Zhang et al.
FOOD & FUNCTION (2015)
Dietary anthocyanins as a complementary medicinal approach for management of inflammatory bowel disease
Hamid Reza Sodagari et al.
EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY (2015)
Role of gut microbiota in the modulation of atherosclerosis-associated immune response
Dmitry A. Chistiakov et al.
FRONTIERS IN MICROBIOLOGY (2015)
Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application
Chengbo Yang et al.
PATHOGENS (2015)
Strategies for combating bacterial biofilm infections
Hong Wu et al.
INTERNATIONAL JOURNAL OF ORAL SCIENCE (2015)
Impact of mild heat stress on dry matter intake, milk yield and milk composition in mid-lactation Holstein dairy cows in a temperate climate
Tobias Gorniak et al.
ARCHIVES OF ANIMAL NUTRITION (2014)
Role of the Microbiota in Immunity and Inflammation
Yasmine Belkaid et al.
CELL (2014)
Bioavailability of anthocyanins
Jim Fang
DRUG METABOLISM REVIEWS (2014)
Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review
Sahar Akhavan Mahdavi et al.
DRYING TECHNOLOGY (2014)
Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency
Tuo Zhang et al.
FOOD RESEARCH INTERNATIONAL (2014)
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process
Yixiang Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues
Vesna Tumbas Saponjac et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Anthocyanin-Rich Acai (Euterpe oleracea Mart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures
Vivian da Silva Santos et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2014)
Bioavailability of anthocyanins and derivatives
Iva Fernandes et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Maria Boto-Ordonez et al.
FOOD & FUNCTION (2014)
Low-dose antibiotics: current status and outlook for the future
Joshua D. Nosanchuk et al.
FRONTIERS IN MICROBIOLOGY (2014)
Antibiotics in Canadian poultry productions and anticipated alternatives
Moussa S. Diarra et al.
FRONTIERS IN MICROBIOLOGY (2014)
Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats
Laura Hanske et al.
BRITISH JOURNAL OF NUTRITION (2013)
The Case for Anthocyanin Consumption to Promote Human Health: A Review
Elisa Pojer et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Dietary effect of Rubus coreanus ethanolic extract on immune gene expression in white leg shrimp, Penaeus vannamei
Dharaneedharan Subramanian et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte
Paola Bontempo et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Anthocyanins from Chinese Bayberry Extract Activate Transcription Factor Nrf2 in β Cells and Negatively Regulate Oxidative Stress-Induced Autophagy
Bo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells
Gamze Toydemir et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)
Yang Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin
Yuan Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Beneficial effects of phytoadditives in broiler nutrition
N. Puvaca et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs
Denise K. Gessner et al.
ACTA VETERINARIA SCANDINAVICA (2013)
Elastase/LPS-Exposed Mice Exhibit Impaired Innate Immune Responses to Bacterial Challenge Role of Scavenger Receptor A
Shyamala Ganesan et al.
AMERICAN JOURNAL OF PATHOLOGY (2012)
Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities
Nadia Alam et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Susceptibility of anthocyanins to ex vivo degradation in human saliva
Kom Kamonpatana et al.
FOOD CHEMISTRY (2012)
Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice
Xiao Qiong Chen et al.
FOOD CHEMISTRY (2012)
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
Maria Hidalgo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
The complex interplay between stress and bacterial infections in animals
Elin Verbrugghe et al.
VETERINARY MICROBIOLOGY (2012)
Effects of Human Oral Mucosal Tissue, Saliva, and Oral Microflora on Intraoral Metabolism and Bioactivation of Black Raspberry Anthocyanins
Susan R. Mallery et al.
CANCER PREVENTION RESEARCH (2011)
Molecular mechanisms of antibiotic resistance
Gerard D. Wright
CHEMICAL COMMUNICATIONS (2011)
Double Emulsions Stabilized by Food Biopolymers
Eric Dickinson
FOOD BIOPHYSICS (2011)
Evolving public health approaches to the global challenge of foodborne infections
R. V. Tauxe et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
Gina Borges et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The antibiotics market
Bashar Hamad
NATURE REVIEWS DRUG DISCOVERY (2010)
Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract
G. Leusink et al.
POULTRY SCIENCE (2010)
Effect of diet, energy balance and milk production on oxidative stress in early-lactating dairy cows grazing pasture
Mariana Pedernera et al.
VETERINARY JOURNAL (2010)
Comparison of the expression of cytokine genes in the bursal tissues of the chickens following challenge with infectious bursal disease viruses of varying virulence
Haiwen Liu et al.
VIROLOGY JOURNAL (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
Jian He et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Multidrug Resistance in Bacteria
Hiroshi Nikaido
ANNUAL REVIEW OF BIOCHEMISTRY (2009)
Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples
Gary Woodward et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Cranberry or trimethoprim for the prevention of recurrent urinary tract infections? A randomized controlled trial in older women
Marion E. T. McMurdo et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2009)
Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes
P. Viskelis et al.
JOURNAL OF FOOD SCIENCE (2009)
Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity
Laima Cesoniene et al.
MEDICINA-LITHUANIA (2009)
SYSTEMIC INFLAMMATION INCREASES INTESTINAL PERMEABILITY DURING EXPERIMENTAL HUMAN ENDOTOXEMIA
Falco Hietbrink et al.
SHOCK (2009)
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Wilhelmina Kalt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants
Irena Palikova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS
Y. S. Oh et al.
JOURNAL OF FOOD SCIENCE (2008)
Influence of Grape Seed Proanthocyanidin Extract in Broiler Chickens: Effect on Chicken Coccidiosis and Antioxidant Status
M. L. Wang et al.
POULTRY SCIENCE (2008)
Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm
Mi-Jung Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The bioavailability and absorption of anthocyanins: Towards a better understanding
Tony K. McGhie et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation
A. Di Trana et al.
ANIMAL SCIENCE (2006)
Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats
Takashi Ichiyanagi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites
QG Tian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Gliadin stimulation. of murine macrophage inflammatory gene expression and intestinal permeability are MyD88-dependent: Role of the innate immune response in celiac disease
KE Thomas et al.
JOURNAL OF IMMUNOLOGY (2006)
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs
Xianli Wu et al.
JOURNAL OF NUTRITION (2005)
Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice
DPS Leitao et al.
JOURNAL OF MEDICINAL FOOD (2005)
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs
XL Wu et al.
JOURNAL OF NUTRITION (2004)
Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice
T Tsuda et al.
JOURNAL OF NUTRITION (2003)
Antioxidant activity of anthocyanins and their aglycons
MP Kähkönen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Factors influencing the measurement of bioavailability, taking calcium as a model
RP Heaney
JOURNAL OF NUTRITION (2001)