Related references
Note: Only part of the references are listed.Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
Jun-Wen Bai et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2023)
A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future
Canan Acar et al.
DRYING TECHNOLOGY (2022)
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Baoguo Xu et al.
FOOD RESEARCH INTERNATIONAL (2022)
Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity
Rui Zhu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2022)
Life cycle assessment of tomato drying in heat pump and microwave vacuum dryers
Shubham Kumar et al.
MATERIALS TODAY-PROCEEDINGS (2022)
Cradle to grave environmental impact evaluation of the consumption of potato and tomato products
Ranjan Parajuli et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food
D. Merone et al.
JOURNAL OF FOOD ENGINEERING (2020)
Liquefied petroleum gas as an alternative fuel
Frantisek Synak et al.
13TH INTERNATIONAL SCIENTIFIC CONFERENCE ON SUSTAINABLE, MODERN AND SAFE TRANSPORT (TRANSCOM 2019) (2019)
Life cycle assessment of conventional and organic apple production systems in China
Zhanling Zhu et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Life Cycle Assessment of apple and peach production, distribution and consumption in Mediterranean fruit sector
Elisabet Vinyes et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Life Cycle Assessment of organic and conventional apple supply chains in the North of Italy
Sonia Longo et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study
Valentina Prosapio et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Life cycle assessment (LCA) for apple orchard production systems including low and high productive years in conventional, integrated and organic farms
Y. Goossens et al.
AGRICULTURAL SYSTEMS (2017)
Environmental impact of intensive versus semi-extensive apple orchards: use of a specific methodological framework for Life Cycle Assessments (LCA) in perennial crops
A. Alaphilippe et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Environmental assessment of drying methods for the production of apple powders
Iolanda De Marco et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2015)
Evaluating the environmental impacts of conventional and organic apple production in Nova Scotia, Canada, through life cycle assessment
Sarah Keyes et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)
Ana Catarina Cruz et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2015)
Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer
Agnieszka Kaleta et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
An Experimental Study on Drying of Green Apples
Ibrahim Doymaz
DRYING TECHNOLOGY (2009)
Environmental impacts of introducing grain legumes into European crop rotations
Thomas Nemecek et al.
EUROPEAN JOURNAL OF AGRONOMY (2008)
Life cycle assessment of the winter wheat-summer maize production system on the North China Plain
Mingxin Wang et al.
INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY (2007)
Methods to Estimate On-Field Nitrogen Emissions from Crop Production as an Input to LCA Studies in the Agricultural Sector
Frank Brentrup et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2000)