4.6 Article

A Life Cycle Assessment of Dehydrated Apple Snacks

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices

Jun-Wen Bai et al.

Summary: The effects of different pretreatment methods on the drying characteristics, 3D deformation, color, total polyphenol content (TPC), antioxidant activity and microstructure of apple slices during drying were evaluated. The results showed that blanching, pectinase and osmotic dehydration treatment could increase shrinkage and reduce surface curl of the samples. Blanching, ultrasound and osmotic dehydration pretreatment could inhibit color changes of dried apple slices, while pectinase treatment could aggravate color deterioration of the samples. The apple slices pretreated with blanching for 60 s had the highest TPC and antioxidant activity.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2023)

Review Engineering, Chemical

A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future

Canan Acar et al.

Summary: This study comprehensively reviews recent advances in drying technologies and energy consumption, efficiency, and economic performances. The results indicate that refractance window drying technology has the highest sustainability ranking, while superheated steam drying technology has the lowest sustainability ranking. Additionally, novel approaches such as solar-based hybrid drying systems and refractance window drying hold promise as sustainable technologies.

DRYING TECHNOLOGY (2022)

Review Food Science & Technology

Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review

Baoguo Xu et al.

Summary: Traditional dehydration techniques have limitations, causing nutrient oxidation and energy losses. Ultrasound has emerged as a rapid and cost-effective method to produce quality dehydrated food, improving the retention of nutrients in fruits and vegetables and reducing drying time.

FOOD RESEARCH INTERNATIONAL (2022)

Article Food Science & Technology

Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity

Rui Zhu et al.

Summary: Combining water blanching pretreatment and airborne sonication with drying significantly reduces drying time, enhances moisture diffusion ability, and increases procyanidin B2 content in dehydrated apple slices.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2022)

Proceedings Paper Materials Science, Multidisciplinary

Life cycle assessment of tomato drying in heat pump and microwave vacuum dryers

Shubham Kumar et al.

Summary: This study compares the environmental impact of tomato drying using heat pump dryer (HPD) and microwave dryer (MVD). Life cycle assessment is used to identify the key environmental impacts and provide suggestions for reducing them. The analysis shows that the HPD is a better choice in terms of sustainability.

MATERIALS TODAY-PROCEEDINGS (2022)

Article Environmental Sciences

Cradle to grave environmental impact evaluation of the consumption of potato and tomato products

Ranjan Parajuli et al.

Summary: This study evaluates the environmental impacts of potato and tomato supply chains using a life cycle assessment model. It found environmental differences between fresh and processed products, with processing and agriculture systems being major contributors to most impact categories. Environmental mitigation measures include drip irrigation for potatoes and reducing food miles, food waste, and the use of secondary packaging materials.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Article Engineering, Chemical

Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food

D. Merone et al.

JOURNAL OF FOOD ENGINEERING (2020)

Proceedings Paper Engineering, Manufacturing

Liquefied petroleum gas as an alternative fuel

Frantisek Synak et al.

13TH INTERNATIONAL SCIENTIFIC CONFERENCE ON SUSTAINABLE, MODERN AND SAFE TRANSPORT (TRANSCOM 2019) (2019)

Article Green & Sustainable Science & Technology

Life cycle assessment of conventional and organic apple production systems in China

Zhanling Zhu et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Green & Sustainable Science & Technology

Life Cycle Assessment of apple and peach production, distribution and consumption in Mediterranean fruit sector

Elisabet Vinyes et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Green & Sustainable Science & Technology

Life Cycle Assessment of organic and conventional apple supply chains in the North of Italy

Sonia Longo et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Green & Sustainable Science & Technology

Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study

Valentina Prosapio et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Engineering, Environmental

Environmental assessment of drying methods for the production of apple powders

Iolanda De Marco et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2015)

Article Green & Sustainable Science & Technology

Evaluating the environmental impacts of conventional and organic apple production in Nova Scotia, Canada, through life cycle assessment

Sarah Keyes et al.

JOURNAL OF CLEANER PRODUCTION (2015)

Article Horticulture

Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)

Ana Catarina Cruz et al.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2015)

Article Food Science & Technology

Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer

Agnieszka Kaleta et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Engineering, Chemical

An Experimental Study on Drying of Green Apples

Ibrahim Doymaz

DRYING TECHNOLOGY (2009)

Article Agronomy

Environmental impacts of introducing grain legumes into European crop rotations

Thomas Nemecek et al.

EUROPEAN JOURNAL OF AGRONOMY (2008)

Article Green & Sustainable Science & Technology

Life cycle assessment of the winter wheat-summer maize production system on the North China Plain

Mingxin Wang et al.

INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY (2007)

Article Engineering, Environmental

Methods to Estimate On-Field Nitrogen Emissions from Crop Production as an Input to LCA Studies in the Agricultural Sector

Frank Brentrup et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2000)