Assessment of moisture content analytical methods of food products, nutraceuticals and Ayurvedic products in small-scale and industrial operations in developing countries: A review

I went through this paper and found it very interesting in relation to determining the moisture content of food products. After reading this paper, I found it very interesting and related to my area of research. When I looked into the classification of moisture content methods it was informative, but when I tried to find the category of oven drying methods which is very cost effective and important method for drying of solids, semisolids, etc,. is missing but as per title and content of paper such categories are also beneficial for analysis of the products. In view of that, I'm writing a letter to editor.

Automated summary

This paper is interesting and relevant to determining the moisture content of food products. However, it lacks the classification of oven drying methods, which are cost-effective and important for drying solids and semisolids.