4.6 Article

Improving properties of platelet-rich fibrin scaffold with tannic acid for wound healing

Journal

INTERNATIONAL WOUND JOURNAL
Volume -, Issue -, Pages -

Publisher

WILEY
DOI: 10.1111/iwj.14571

Keywords

cell study; cross-linking; physical and mechanical properties; platelet-rich fibrin (PRF); tannic acid

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Tannic acid was used as a green cross-linker to improve the properties of platelet-rich fibrin (PRF). The results showed that increasing the cross-linker concentration led to changes in scaffold structure, decreased degradation rate, and increased mechanical strength. The cross-linked scaffolds exhibited good biocompatibility and antibacterial effect.
Platelet-rich fibrin (PRF), which is the rich source of growth factors, has been used as an efficient scaffold in tissue engineering and wound healing. In this study, tannic acid as a green cross-linker with different concentrations (0.5%, 1%, 5% and 10%) was used to improve the properties of PRF. The cross-linked gel scaffolds were evaluated by analyses such as scanning electron microscopy, Fourier transform infrared spectroscopy, swelling and degradation, mechanical strength, cell toxicity, cell adhesion and antibacterial test. The results showed that the scaffold structure changes by increasing cross-linker concentration. The swelling rate decreased from 49% to 5% for the samples without the cross-linker and with tannic acid (10%), respectively. The degradation percentage for the cross-linked samples was 8%, which showed a lower degradation rate than the non-cross-linked samples (63%). The mechanical strength of the scaffold with the cross-linker increased up to three times (Young's modulus for the non-cross linked and the cross-linked samples: 0.01 and 0.6 MPa, respectively). Cytotoxicity was not observed up to 10% cross-linker concentration. The cells proliferated well on the cross-linked scaffolds and also showed a good antibacterial effect. In general, tannic acid can improve the physical and mechanical properties of PRF without negatively affecting its biological properties.

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