4.3 Review

Zeaxanthin: Review of Toxicological Data and Acceptable Daily Intake

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Safety evaluation of zeaxanthin concentrate (OmniXan™): Acute, subchronic toxicity and mutagenicity studies

K. B. Ravi et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Article Food Science & Technology

Safety evaluation of meso-zeaxanthin

Xinde Xu et al.

FOOD CONTROL (2013)

Article Food Science & Technology

Safety assessment of lutein and zeaxanthin (Lutemax™ 2020): Subchronic toxicity and mutagenicity studies

R. Ravikrishnan et al.

FOOD AND CHEMICAL TOXICOLOGY (2011)

Article Chemistry, Applied

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

Alisa Perry et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Article Biochemistry & Molecular Biology

Metabolism of lutein and zeaxanthin in rhesus monkeys:: Identification of (3R,6′R)- and (3R,6′S)-3′-dehydro-lutein as common metabolites and comparison to humans

Gesa I. Albert et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2008)

Article Ophthalmology

Lutein and Zeaxanthin Measured Separately in the Living Human Retina with Fundus Reflectometry

Jan van de Kraats et al.

INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2008)

Article Ophthalmology

Chronic ingestion of (3R, 3′R, 6′R)-lutein and (3R, 3′R)-zeaxanthin in the female rhesus macaque

Frederick Khachik et al.

INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2006)

Article Oncology

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies

S Mannisto et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2004)