Related references
Note: Only part of the references are listed.Viewpoint: Are food labels good? *
Cass R. Sunstein
FOOD POLICY (2021)
Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized Experiment of Restaurant Menu Calorie Labels
John Cawley et al.
AMERICAN JOURNAL OF HEALTH ECONOMICS (2021)
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario et al.
MARKETING SCIENCE (2020)
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias
Milica Vasiljevic et al.
APPETITE (2019)
Effects of menu labelling on students food choice: a preliminary study
Greta Kresic et al.
BRITISH FOOD JOURNAL (2019)
Understanding the Calorie Labeling Paradox in Chain Restaurants: Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered
Christopher Berry et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2019)
Revisiting consumers' valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
Claudia Bazzani et al.
FOOD QUALITY AND PREFERENCE (2017)
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
Sara N. Bleich et al.
OBESITY (2017)
Food miles and food choices: the case of an upscale urban hotel in Hong Kong
Stephen Pratt et al.
JOURNAL OF SUSTAINABLE TOURISM (2017)
Why do not you read the label? - an integrated framework of consumer label information search
Krisztina R. Doernyei et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2016)
Examining the Use of Nutrition Information on Restaurant Menus
Courtney M. Droms Hatch
JOURNAL OF FOOD PRODUCTS MARKETING (2016)
Using traffic light labels to improve food selection in recreation and sport facility eating environments
Dana Lee Olstad et al.
APPETITE (2015)
Five Years Later: Awareness Of New York City's Calorie Labels Declined, With No Changes In Calories Purchased
Jonathan Cantor et al.
HEALTH AFFAIRS (2015)
The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study
Rachel A. Crockett et al.
APPETITE (2014)
While Mothers Work Do Children Shirk? Determinants of Youth Obesity
James Chowhan et al.
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2014)
The effect of fast-food restaurants on childhood obesity: A school level analysis
Pedro A. Alviola et al.
ECONOMICS & HUMAN BIOLOGY (2014)
Food away from home and body mass outcomes: Taking heterogeneity into account enhances quality of results
Tae Hyun Kim et al.
NUTRITION (2014)
Food Policy Approaches to Obesity Prevention: An International Perspective
Qi Zhang et al.
CURRENT OBESITY REPORTS (2014)
Maternal employment and childhood obesity in China: evidence from the China Health and Nutrition Survey
Peng Nie et al.
APPLIED ECONOMICS (2014)
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT
Brenna Ellison et al.
ECONOMIC INQUIRY (2014)
Potential effect of physical activity based menu labels on the calorie content of selected fast food meals
Sunaina Dowray et al.
APPETITE (2013)
Menu Labeling Regulations and Calories Purchased at Chain Restaurants
James W. Krieger et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2013)
Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
Julie S. Downs et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2013)
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY
Georgia S. Papoutsi et al.
JOURNAL OF ECONOMIC SURVEYS (2013)
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality
Carola Grebitus et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2013)
A test of different menu labeling presentations
Peggy J. Liu et al.
APPETITE (2012)
A Review of Obesity-Themed Policy Briefs
Elizabeth A. Dodson et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
Reversing the Obesity Epidemic The Importance of Policy and Policy Research
Thomas A. Farley et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
Food choice, health information and functional ingredients: An experimental auction employing bread
Nicole Elizabeth Hellyer et al.
FOOD POLICY (2012)
How personality traits and intrinsic personal characteristics influence the consumer's choice of reduced-calorie food
E. Carrillo et al.
FOOD RESEARCH INTERNATIONAL (2012)
Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington
Eric A. Finkelstein et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2011)
The Impact of Personality Traits on the Success of a Multimodal Obesity Treatment
Claas Lahmann et al.
BEHAVIORAL MEDICINE (2011)
Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK
Sue Reeves et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2011)
Evaluating the Impact of Menu Labeling on Food Choices and Intake
Christina A. Roberto et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City
Brian Elbel et al.
HEALTH AFFAIRS (2009)
Eating behaviours and obesity in the adult population of Spain
A. C. Marin-Guerrero et al.
BRITISH JOURNAL OF NUTRITION (2008)
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
Mei-Fang Chen
FOOD QUALITY AND PREFERENCE (2007)
Structural estimation of caloric intake, exercise, smoking, and obesity
Inas Rashad
QUARTERLY REVIEW OF ECONOMICS AND FINANCE (2006)
Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships
A Eertmans et al.
FOOD QUALITY AND PREFERENCE (2005)
Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information
JA Yamamoto et al.
JOURNAL OF ADOLESCENT HEALTH (2005)
Justification effects on consumer choice of hedonic and utifitarian goods
EM Okada
JOURNAL OF MARKETING RESEARCH (2005)
International dimensions of obesity and overweight related problems: An economics perspective
Maria L. Loureiro et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2005)
Distinction bias: Misprediction and mischoice due to joint evaluation
CK Hsee et al.
JOURNAL OF PERSONALITY AND SOCIAL PSYCHOLOGY (2004)
An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System
SY Chou et al.
JOURNAL OF HEALTH ECONOMICS (2004)
High self-control predicts good adjustment, less pathology, better grades, and interpersonal success
JP Tangney et al.
JOURNAL OF PERSONALITY (2004)
Social interactions and the contemporaneous determinants of individuals' weight
J Costa-Font et al.
APPLIED ECONOMICS (2004)
How do front and back package labels influence beliefs about health claims?
B Wansink
JOURNAL OF CONSUMER AFFAIRS (2003)
Personality traits and eating habits: the assessment of food preferences in a large community sample
LR Goldberg et al.
PERSONALITY AND INDIVIDUAL DIFFERENCES (2002)
Halting the obesity epidemic: A public health policy approach
M Nestle et al.
PUBLIC HEALTH REPORTS (2000)