☆ 4.7 Article

The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds

FOOD HYDROCOLLOIDS (2024)

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JOURNAL OF FOOD ENGINEERING (2019)

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Article Biotechnology & Applied Microbiology

Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran

Roya R. R. Sardari et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2019)

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Review Biochemistry & Molecular Biology

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

Shi-Yu Cao et al.

ANTIOXIDANTS (2019)

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Article Chemistry, Applied

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

Jinli Xue et al.

FOOD HYDROCOLLOIDS (2018)

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Article Chemistry, Applied

Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins

Supichcha Kunarayakul et al.

FOOD HYDROCOLLOIDS (2018)

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Article Food Science & Technology

Oats in healthy gluten-free and regular diets: A perspective

Marinus J. M. Smulders et al.

FOOD RESEARCH INTERNATIONAL (2018)

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Article Food Science & Technology

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Mehvesh Mushtaq et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)

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Review Chemistry, Applied

Making Kafirin, the Sorghum Prolamin, into a Viable Alternative Protein Source

Janet Taylor et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)

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Review Clinical Neurology

Blood-brain barrier breakdown in Alzheimer disease and other neurodegenerative disorders

Melanie D. Sweeney et al.

NATURE REVIEWS NEUROLOGY (2018)

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Article Chemistry, Applied

Preparation, characterization and functional evaluation of chitosan-based films with zein coatings produced by cold plasma

Guiyun Chen et al.

CARBOHYDRATE POLYMERS (2018)

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Review Food Science & Technology

A review of cereal grain proteomics and its potential for sorghum improvement

M. T. Labuschagne

JOURNAL OF CEREAL SCIENCE (2018)

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Article Chemistry, Applied

Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol

Chaoying Qiu et al.

FOOD CHEMISTRY (2017)

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Article Chemistry, Applied

Wine polysaccharides influence tannin-protein interactions

Aude A. Watrelot et al.

FOOD HYDROCOLLOIDS (2017)

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Article Chemistry, Applied

Effects of colloidal complexes formation between resveratrol and deamidated gliadin on the bioaccessibility and lipid oxidative stability

Chaoying Qiu et al.

FOOD HYDROCOLLOIDS (2017)

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Article Chemistry, Applied

Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin

Chengzhen Liu et al.

FOOD HYDROCOLLOIDS (2017)

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Article Chemistry, Applied

Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging

Mahboobeb Kashiri et al.

FOOD HYDROCOLLOIDS (2017)

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Article Food Science & Technology

Extractability and chromatographic separation of rye (Secale cereale L.) flour proteins

Lore Redant et al.

JOURNAL OF CEREAL SCIENCE (2017)

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Article Food Science & Technology

Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease

Johanan Espinosa-Ramirez et al.

JOURNAL OF CEREAL SCIENCE (2017)

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Article Chemistry, Physical

Formation of a Mimetic Biomembrane from the Hydrophobic Protein Zein and Phospholipids: Structure and Application

Liping Wang et al.

JOURNAL OF PHYSICAL CHEMISTRY C (2017)

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Article Materials Science, Biomaterials

Dual responsive zein hydrogel membrane with selective protein adsorption and sustained release property

Hualei Qi et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)

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Article Agricultural Engineering

Evaluation of green solvents for a sustainable zein extraction from ethanol industry DDGS

Jhinuk Gupta et al.

BIOMASS & BIOENERGY (2016)

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Review Chemistry, Multidisciplinary

Synthesis, Properties, and Applications of Hollow Micro-/Nanostructures

Xiaojing Wang et al.

CHEMICAL REVIEWS (2016)

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Article Chemistry, Applied

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

Siqi Hu et al.

FOOD HYDROCOLLOIDS (2016)

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Article Food Science & Technology

Functionality and characterization of kafirin-rich protein extracts from different whole and decorticated sorghum genotypes

Johanan Espinosa-Ramirez et al.

JOURNAL OF CEREAL SCIENCE (2016)

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Article Food Science & Technology

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Suphat Phongthai et al.

JOURNAL OF CEREAL SCIENCE (2016)

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Article Food Science & Technology

Kafirin microparticle encapsulated sorghum condensed tannins exhibit potential as an anti-hyperglycaemic agent in a small animal model

Malory R. Links et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

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Review Biochemistry & Molecular Biology

Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications

Juan P. Fuenzalida et al.

CURRENT PROTEIN & PEPTIDE SCIENCE (2015)

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Article Chemistry, Applied

Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: Gliadin, caseinate, and whey protein

Chaoying Qiu et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin

Jie Xiao et al.

FOOD HYDROCOLLOIDS (2015)

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Article Biochemistry & Molecular Biology

Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin

Mohammad Noshad et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

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Review Chemistry, Multidisciplinary

Zein-based films and their usage for controlled delivery: Origin, classes and current landscape

Zhang Yong et al.

JOURNAL OF CONTROLLED RELEASE (2015)

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Article Acoustics

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

Jian Jin et al.

ULTRASONICS SONOCHEMISTRY (2015)

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Article Food Science & Technology

Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia

Malory R. Links et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

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Article Chemistry, Multidisciplinary

The interaction between tannins and gliadin derived peptides in a celiac disease perspective

Ricardo Dias et al.

RSC ADVANCES (2015)

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Article Agriculture, Multidisciplinary

Structure, Morphology, and Assembly Behavior of Kafirin

Jie Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

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Article Nutrition & Dietetics

Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography ( RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry ( MALDI-TOF-MS)

Jaime H. Mejias et al.

NUTRIENTS (2014)

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Article Agricultural Engineering

PHYSICAL-CHEMICAL CHARACTERIZATION AND WET MILLING YIELD OF FOUR MAIZE HYBRIDS

Renata C. Mussolini et al.

ENGENHARIA AGRICOLA (2014)

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Article Food Science & Technology

Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease

D. M. Londono et al.

JOURNAL OF CEREAL SCIENCE (2013)

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Article Chemistry, Applied

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

J. Gomez-Estaca et al.

FOOD HYDROCOLLOIDS (2012)

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Article Chemistry, Applied

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

Muhammad H. Alu'datt et al.

FOOD HYDROCOLLOIDS (2012)

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Article Food Science & Technology

Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey proteinv

Qian Wang et al.

INTERNATIONAL DAIRY JOURNAL (2012)

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Article Food Science & Technology

Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread

Morgan A. Goodall et al.

JOURNAL OF CEREAL SCIENCE (2012)

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Review Chemistry, Multidisciplinary

Protein-based nanocarriers as promising drug and gene delivery systems

Ahmed O. Elzoghby et al.

JOURNAL OF CONTROLLED RELEASE (2012)

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Article Chemistry, Multidisciplinary

Nanoscale Characterization of Zein Self-Assembly

Yi Wang et al.

LANGMUIR (2012)

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Review Food Science & Technology

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

Eric Dickinson

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

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Review Chemistry, Applied

Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review

Timothy J. Anderson et al.

CEREAL CHEMISTRY (2011)

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Article Chemistry, Applied

Foaming properties of tryptic gliadin hydrolysate peptide fractions

Bert G. Thewissen et al.

FOOD CHEMISTRY (2011)

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Article Food Science & Technology

Impact of different isolation procedures on the functionality of zein and kafirin

Tilman J. Schober et al.

JOURNAL OF CEREAL SCIENCE (2011)

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Article Food Science & Technology

Production of composites by using gliadin as a bonding material

Sanghoon Kim

JOURNAL OF CEREAL SCIENCE (2011)

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Article Chemistry, Physical

Hollow nanoparticles from zein for potential medical applications

Helan Xu et al.

JOURNAL OF MATERIALS CHEMISTRY (2011)

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Article Food Science & Technology

Microencapsulation of flax oil with zein using spray and freeze drying

Socrates Quispe-Condori et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

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Article Agriculture, Multidisciplinary

Effects of Deamidation on Structure and Functional Properties of Barley Hordein

Jing Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

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Article Chemistry, Multidisciplinary

Formation of Zein Microphases in Ethanol-Water

Yi Wang et al.

LANGMUIR (2010)

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Article Chemistry, Physical

Synthesis and characterisation of zein-curcumin colloidal particles

Ashok Patel et al.

SOFT MATTER (2010)

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Article Agricultural Engineering

Extraction of protein from distiller's grain

Drew J. Cookman et al.

BIORESOURCE TECHNOLOGY (2009)

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Article Agriculture, Multidisciplinary

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

Qixin Zhong et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

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Article Agronomy

Amplification of prolamin storage protein genes in different subfamilies of the Poaceae

Jian-Hong Xu et al.

THEORETICAL AND APPLIED GENETICS (2009)

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Review Polymer Science

Chitosan: a New Versatile Bio-polymer for Various Applications

Debasish Sahoo et al.

DESIGNED MONOMERS AND POLYMERS (2009)

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Article Nutrition & Dietetics

Celiac disease:: In vitro and in vivo safety and palatability of wheat-free sorghum food products

Carolina Ciacci et al.

CLINICAL NUTRITION (2007)

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Article Biochemical Research Methods

Reproducible and efficient separation of aggregatable zein proteins by CZE using a volatile background electrolyte

Guillaume L. Erny et al.

ELECTROPHORESIS (2007)

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Article Agriculture, Multidisciplinary

Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 α-zein

Vanessa Cabra et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

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Article Pharmacology & Pharmacy

Study of a Pingyangmycin delivery system: Zein/Zein-SAIB in situ gels

Zibin Gao et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)

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Review Food Science & Technology

Kafirin structure and functionality

P. S. Belton et al.

JOURNAL OF CEREAL SCIENCE (2006)

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Article Food Science & Technology

The effects of malting and mashing on barley protein extractability

Inge Celus et al.

JOURNAL OF CEREAL SCIENCE (2006)

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Article Polymer Science

Preparation, characterization and antimicrobial activity of quaternized carboxymethyl chitosan and application as pulp-cap

LP Sun et al.

POLYMER (2006)

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Article Pharmacology & Pharmacy

Evaluation of gliadins nanoparticles as drug delivery systems: a study of three different drugs

C Duclairoir et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2003)

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Article Gastroenterology & Hepatology

Intestinal digestive resistance of immunodominant gliadin peptides

F Hausch et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2002)

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Article Agriculture, Multidisciplinary

Characterization of haze-active proteins in apple juice

LC Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

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Article Food Science & Technology

Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality

BS Khatkar et al.

JOURNAL OF CEREAL SCIENCE (2002)

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Review Agricultural Engineering

Zein: the industrial protein from corn

R Shukla et al.

INDUSTRIAL CROPS AND PRODUCTS (2001)

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Article Agricultural Engineering

Ethanolic extraction of zein from maize

LC Dickey et al.

INDUSTRIAL CROPS AND PRODUCTS (2001)

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