4.5 Article

Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns

Related references

Note: Only part of the references are listed.
Article Agricultural Economics & Policy

Australian parents' and children's food-related interactions during the COVID-19 pandemic

Janandani Nanayakkara et al.

Summary: This study explores Australian parents' food-related interactions with their school-aged children during the COVID-19 pandemic and the changes in children's food intake during the remote learning period. The findings show that most parents increased their food interactions with their children during the pandemic, including cooking together, menu planning, eating together, and having conversations around food. Parents also observed changes in their children's lunches during remote learning, such as consuming hot and home-cooked food and more elaborate meals.

BRITISH FOOD JOURNAL (2023)

Review Nutrition & Dietetics

Changes in Adults' Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review

Ashlie N. Johnson et al.

Summary: This comprehensive narrative review analyzes changes in eating behaviors during the early months of the COVID-19 pandemic, including the amount, rate, and timing of food consumption, types and healthfulness of foods consumed, and the occurrence of other eating behaviors. The review includes 71 articles representing over 250,715 individuals from more than 30 countries. Findings show minimal changes in eating behaviors for most participants, but among those whose behaviors changed, increases in both intake and frequency of meals and snacks were more common. There were mixed results regarding timing of eating and healthfulness of food consumed. Binging, uncontrolled eating, and overeating increased, while meal skipping decreased and restrictive eating had mixed findings. Changes in factors such as emotions, cravings, and environmental factors were related to changes in eating behaviors.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2023)

Article Food Science & Technology

Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy

Daniela Caso et al.

Summary: The study found that during the lockdown, participants reported increased consumption of healthy food, increased involvement in cooking, and decreased consumption of junk food. However, in the post-lockdown period, the newly acquired consumption pattern during confinement was partially discontinued, with participants reducing their consumption of healthy food but continuing to reduce their intake of junk food.

FOOD QUALITY AND PREFERENCE (2022)

Article Public, Environmental & Occupational Health

Changes in the food and drink consumption patterns of Australian women during the COVID-19 pandemic

Tara Tolhurst et al.

Summary: This study investigated the changes in food and drink consumption among Australian women during the COVID-19 pandemic and found significant associations between age and consumption behaviors. The results indicated that the pandemic and interventions had both positive and negative impacts on women's consumption behaviors.

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2022)

Article Public, Environmental & Occupational Health

Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study

A. J. Owen et al.

Summary: This study analyzes the impact of the COVID-19 lockdown on appetite and overeating in Australian adults using data from a population-based survey. The results show that over 50% of participants were bothered by poor appetite or overeating in the past 2 weeks, with factors like high anxiety levels, concern about contracting COVID-19, and severe impact of the lockdown associated with these issues.

PUBLIC HEALTH NUTRITION (2021)

Article Behavioral Sciences

COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study

Rimante Ronto et al.

Summary: During the COVID-19 pandemic and associated lockdowns, Australian primary food gatekeepers reported increased home cooking and experimentation in the kitchen, enhancing their food literacy but also leading to less positive outcomes such as increased snacking and alcohol intake. Comprehensive nutritional programs are needed for Australian primary food gatekeepers to improve their food literacy and confidence in food preparation.

APPETITE (2021)

Article Behavioral Sciences

Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

Kaat Philippe et al.

Summary: During the COVID-19 lockdown in France, many parents reported changes in child eating behaviors, parental feeding practices, and food shopping motivations. These changes included increased child appetite, food enjoyment, and more permissive feeding practices. Additionally, parental level of education and stress level were found to predict changes in practices and motivations.

APPETITE (2021)

Article Nutrition & Dietetics

Altered nutrition behavior during COVID-19 pandemic lockdown in young adults

Bruno C. Huber et al.

Summary: The study investigated the impact of lockdown measures on nutrition behavior among young adults during the COVID-19 pandemic, finding that a significant portion of participants increased their food intake, mainly from bread and confectionary, with male participants less likely to increase food intake.

EUROPEAN JOURNAL OF NUTRITION (2021)

Review Food Science & Technology

COVID-19 and Fast Foods Consumption: a Review

Jalal Bohlouli et al.

Summary: Older individuals and those with chronic medical conditions are at the highest risk for severe COVID-19 complications due to higher adherence to unhealthy diets leading to obesity and type 2 diabetes. Access to healthy foods and awareness of healthy eating habits are crucial in reducing COVID-19 morbidity and mortality.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2021)

Article Food Science & Technology

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Klaus G. Grunert et al.

Summary: The COVID-19 pandemic has impacted food consumption habits, with some people enjoying cooking and eating more, others focusing on healthier choices, and some indulging in comfort foods. These changes may have long-term effects on food policy and industry.

FOOD RESEARCH INTERNATIONAL (2021)

Article Environmental Sciences

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

Kelly Cosgrove et al.

Summary: During the COVID-19 pandemic, perceived household food waste decreased significantly. However, stockpiling food and wasting fresh vegetables and frozen foods increased the likelihood of food waste. Providing education and resources related to food stockpiling and managing specific food groups could help reduce food waste during disruptions.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Article Agricultural Economics & Policy

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

Osman Inanc Guney et al.

Summary: The study investigates changes in food consumption behavior and habits during the COVID-19 pandemic, finding that factors such as price increase concerns, stockpiling, food waste awareness, safety and excessive consumption, food access difficulties, natural/organic food preferences, and food packaging play a role. Participants tended to cook at home and preferred popular foods with other consumers. They mainly purchased food from discount stores and local grocery stores, consuming fresh produce, animal products, cereals, and pulses.

BRITISH FOOD JOURNAL (2021)

Article Food Science & Technology

Healthier eating: Covid-19 disruption as a catalyst for positive change

Sara R. Jaeger et al.

Summary: Healthy and sustainable diets are crucial for global development goals, but people often struggle to change their habitual and resistant eating behaviors. The Covid-19 pandemic is seen as a potential disruptor that can lead to positive dietary changes, particularly among younger, more educated individuals who value health in their daily decision-making. Psychographic variables play a significant role in differentiating between groups that do or do not make positive changes in food-related behaviors, even during unexpected disruptions in daily life.

FOOD QUALITY AND PREFERENCE (2021)

Review Nutrition & Dietetics

The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review

Grace Bennett et al.

Summary: During the COVID-19 lockdown, changes in dietary habits were observed with an increase in snacking and meal frequency, along with a decrease in consumption of comfort foods and alcohol. However, there were reports of reduced consumption of fresh produce, and an increase in comfort foods and alcohol, leading to weight gain and reduced physical exercise for some individuals.

FRONTIERS IN NUTRITION (2021)

Article Nutrition & Dietetics

Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England

Daniel A. Ogundijo et al.

Summary: The eating and purchasing behaviours of people living in England have been significantly affected by COVID-19, with younger generations and those in employment being more impacted, while the amount of food purchased decreases with increasing age. Further studies are recommended to monitor ongoing changes in consumer behaviors.

NUTRIENTS (2021)

Article Environmental Sciences

Supporting Positive Parenting and Promoting Healthy Living through Family Cooking Classes

Mette Kirstine Torslev et al.

Summary: The parent-child relationship is vital for children's social and health development, and positive parenting strategies are key for children's healthy behaviors. This study found that visual, practical, and sensory learning techniques in a context-sensitive environment can support positive parent-child interaction and bonding.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Article Behavioral Sciences

Gender differences in global estimates of cooking frequency prior to COVID-19

Julia A. Wolfson et al.

Summary: The frequency of cooking at home varies between genders globally, with women cooking more frequently than men, especially when it comes to preparing meals from scratch. This gender disparity in cooking frequency is associated with lower levels of subjective well-being at the country level.

APPETITE (2021)

Review Environmental Sciences

Will Nothing Be the Same Again?: Changes in Lifestyle during COVID-19 Pandemic and Consequences on Mental Health

Emanuele Caroppo et al.

Summary: The COVID-19 pandemic has significantly impacted lifestyles due to social isolation, particularly affecting children and older adults. Recent studies have shown that changes in lifestyle can help reduce the mental distress caused by social isolation.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Letter Immunology

COVID 2019-suicides: A global psychological pandemic

Vikram Thakur et al.

BRAIN BEHAVIOR AND IMMUNITY (2020)

Editorial Material Nutrition & Dietetics

Nutritional recommendations for CoVID-19 quarantine

Giovanna Muscogiuri et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)

Article Environmental Sciences

The Impact of COVID-19 Epidemic Declaration on Psychological Consequences: A Study on Active Weibo Users

Sijia Li et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Editorial Material Medicine, General & Internal

Prevention and control of non-communicable diseases in the COVID-19 response

Hans Henri P. Kluge et al.

LANCET (2020)

Article Food Science & Technology

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

Charis M. Galanakis

FOODS (2020)

Article Medicine, Research & Experimental

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

Laura Di Renzo et al.

JOURNAL OF TRANSLATIONAL MEDICINE (2020)

Article Nutrition & Dietetics

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

Aleksandra Sidor et al.

NUTRIENTS (2020)

Review Ecology

Automated content analysis: addressing the big literature challenge in ecology and evolution

Gabriela C. Nunez-Mir et al.

METHODS IN ECOLOGY AND EVOLUTION (2016)

Article Nutrition & Dietetics

Massive open online nutrition and cooking course for improved eating behaviors and meal composition

Maya Adam et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)

Article Agricultural Economics & Policy

The significance of home cooking within families

Dean Simmons et al.

BRITISH FOOD JOURNAL (2012)

Editorial Material Medicine, General & Internal

Impact of Victoria's Stage 3 lockdown on COVID-19 case numbers

Allan Saul et al.

MEDICAL JOURNAL OF AUSTRALIA