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Isolation and characterization of the 2,5-pyridinedicarboxylic acid-degrading bacterium Agrobacterium sp. strain YJ-5

Journal

LETTERS IN APPLIED MICROBIOLOGY
Volume 76, Issue 1, Pages -

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/lambio/ovac040

Keywords

2; 5-Pyridinedicarboxylic acid; biodegradation; Agrobacterium sp; YJ-5; metabolite identification

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A strain named YJ-5 was isolated, which could degrade 2,5-pyridinedicarboxylic acid (2,5-PDA) as the sole carbon source within 7 days. The strain was identified as Agrobacterium sp. through analysis of the 16S rRNA gene sequence. A new intermediate, 6-hydroxy-2,5-PDA, was discovered during the degradation process. This study provides new insights into the biodegradation of pyridine dicarboxylate.
2,5-Pyridinedicarboxylic acid (2,5-PDA), a natural N-heterocyclic compound and a substitute for production in plastics, was widely distributed in industrial wastewater. However, the biodegradation of 2,5-PDA has been rarely reported. In this study, strain YJ-5, which could utilize 2,5-PDA as the sole carbon source for growth was isolated from pesticide-contaminated soil. Based on the comparative analysis of the 16S rRNA gene sequence, strain YJ-5 was identified as Agrobacterium sp. 2,5-PDA was completely degraded within 7 d and the optimal growth conditions of temperature, pH, and substrate concentration were 30 degrees C, 7.0, and 0.6 mmol(-1), respectively. A new intermediate 6-hydroxy-2,5-PDA was determined by UV/VIS spectroscopy and liquid chromatograph coupled time of flight mass spectrometry. When the electron acceptor (2,6-dichlorophenolindophenol) was employed, the 2,5-PDA could be converted by cell extracts of strain YJ-5 cells into 6-hydroxy-2,5-PDA. These results provided new insights for biodegradation on pyridine dicarboxylate.

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