Related references
Note: Only part of the references are listed.Assessing the carbon footprint across the supply chain: Cow milk vs soy drink
B. Coluccia et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Replacing soybean meal with okara meal: Effects on production, milk fatty acid and plasma amino acid profile, and nutrient utilization in dairy cows
Y. Zang et al.
JOURNAL OF DAIRY SCIENCE (2021)
Environmental impacts of milk production and processing in the Eastern Alps: A cradle-to-dairy gate LCA approach
M. Berton et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Attributional & Consequential Life Cycle Assessment: Definitions, Conceptual Characteristics and Modelling Restrictions
Thomas Schaubroeck et al.
SUSTAINABILITY (2021)
Consumer stated preferences for dairy products with carbon footprint labels in Italy
Maurizio Canavari et al.
AGRICULTURAL AND FOOD ECONOMICS (2020)
Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review
Francois J. Dessart et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2019)
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
O. van Hal et al.
JOURNAL OF CLEANER PRODUCTION (2019)
A greener path for the EU Common Agricultural Policy
Guy Pe'er et al.
SCIENCE (2019)
Land-use change emissions from soybean feed embodied in Brazilian pork and poultry meat
Dario Caro et al.
JOURNAL OF CLEANER PRODUCTION (2018)
A comparison of land use change accounting methods: seeking common grounds for key modeling choices in biofuel assessments
Koldo Saez de Bikuna et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Review: Use of human-edible animal feeds by ruminant livestock
J. M. Wilkinson et al.
ANIMAL (2018)
Consequential Life Cycle Assessment of Pasture-based Milk Production A Case Study in the Waikato Region, New Zealand
Jeerasak Chobtang et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2017)
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Roos et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Environmental footprint of the integrated France-Italy beef production system assessed through a multi-indicator approach
Marco Berton et al.
AGRICULTURAL SYSTEMS (2017)
Estimation of nitrogen and phosphorus flows in livestock production in Dianchi Lake basin, China
Hiroki Anzai et al.
ANIMAL SCIENCE JOURNAL (2016)
The ecoinvent database version 3 (part I): overview and methodology
Gregor Wernet et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas
Sara Salvador et al.
JOURNAL OF CLEANER PRODUCTION (2016)
The net contribution of dairy production to human food supply: The case of Austrian dairy farms
Paul Ertl et al.
AGRICULTURAL SYSTEMS (2015)
Global effects of land use on local terrestrial biodiversity
Tim Newbold et al.
NATURE (2015)
Do different cow types respond differently to a reduction of concentrate supplementation in an Alpine low-input dairy system?
Marco Horn et al.
LIVESTOCK SCIENCE (2014)
Environmental sustainability of Alpine livestock farms
Luca Battaglini et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2014)
Consequential LCA of switching from maize silage-based to grass-based dairy systems
Thi Tuyet Hanh Nguyen et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2013)
Development of equations for predicting methane emissions from ruminants
M. Ramin et al.
JOURNAL OF DAIRY SCIENCE (2013)
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
E. Sturaro et al.
LIVESTOCK SCIENCE (2013)
The interaction between milk and beef production and emissions from land use change - critical considerations in life cycle assessment and carbon footprint studies of milk
Anna Flysjo et al.
JOURNAL OF CLEANER PRODUCTION (2012)
Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs
A. Bernues et al.
LIVESTOCK SCIENCE (2011)
Productivity gains and greenhouse gas emissions intensity in dairy systems
Pierre Gerber et al.
LIVESTOCK SCIENCE (2011)
Recent developments in Life Cycle Assessment
Goran Finnveden et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2009)
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture
Stefano Bovolenta et al.
JOURNAL OF DAIRY RESEARCH (2008)
LCA of soybean meal
Randi Dalgaard et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2008)
Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd
J Sehested et al.
LIVESTOCK PRODUCTION SCIENCE (2003)
Effect of genetic merit and concentrate supplementation on grass intake and milk production with Holstein Friesian dairy cows
J Kennedy et al.
JOURNAL OF DAIRY SCIENCE (2003)
Share Paper
