4.7 Article

Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Hasna Ait Bouzid et al.

Summary: This study compared six medicinal and aromatic plants in terms of their mineral composition, protein content, antioxidant activity, essential oil composition, and contaminants. The results showed that these plants are rich in minerals and proteins, with low levels of heavy metals and pesticides. They also exhibited high antioxidant capacity due to their high phenolic and flavonoid content.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2023)

Review Biochemistry & Molecular Biology

Melissa officinalis: Composition, Pharmacological Effects and Derived Release Systems-A Review

Gabriela Petrisor et al.

Summary: Melissa officinalis, a medicinal plant rich in biologically active compounds, has been widely used for its therapeutic effects. Chemical studies have identified flavonoids, terpenoids, phenolic acids, tannins, and essential oil as its main constituents. The essential oil and extracts of Melissa officinalis have demonstrated pharmacological effects and are being incorporated into controlled release systems for sustained delivery.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Article Food Science & Technology

Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

Zoran S. Ilic et al.

Summary: The study found that lemon balm, mint, and basil plants grown under shading conditions produced higher levels of essential oils, with basil showing the highest antioxidant activity under shading conditions. Medicinal plants are rich sources of natural antioxidants with potential applications in the food and pharmaceutical industries, with shading recommended for optimal quality parameters.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Review Biochemistry & Molecular Biology

The Chemical Composition and Biological Activities of Essential Oil from Korean Native Thyme Bak-Ri-Hyang (Thymus quinquecostatus Celak.)

Minju Kim et al.

Summary: Thymus quinquecostatus Celak., also known as bak-ri-hyang in Korea, is an important medicinal and aromatic herb. Its essential oil composition varies and possesses diverse therapeutic properties such as antioxidant, antimicrobial, anticancer, and anti-inflammatory effects. This review provides guidance for utilizing T. quinquecostatus in various industries.

MOLECULES (2022)

Article Horticulture

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)

Zoran Ilic et al.

Summary: This study focused on the yield, chemical composition, and antioxidant activity of oregano essential oils under different growth conditions. Results showed that cultivated plants (flowers) had the highest oil yield, while wild flowers exhibited the highest antioxidant activity.

HORTICULTURAE (2022)

Article Integrative & Complementary Medicine

The Effects of Peppermint Oil on Nausea, Vomiting and Retching in Cancer Patients Undergoing Chemotherapy: An Open Label Quasi-Randomized Controlled Pilot Study

Nuriye Efe Erturk et al.

Summary: The study evaluated the effects of peppermint oil on reducing nausea, vomiting, and the severity of nausea in cancer patients undergoing chemotherapy. The results showed that peppermint oil significantly decreased the frequency and severity of these symptoms, particularly in patients receiving specific chemotherapy treatments.

COMPLEMENTARY THERAPIES IN MEDICINE (2021)

Article Biochemistry & Molecular Biology

Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy

Basma Najar et al.

Summary: By evaluating the agronomic and qualitative performances of two chemotypes of Thymus vulgaris organically cultivated for three consecutive years in central Italy, this study found that the plant can be successfully grown in hilly lands of Tuscany with promising biomass and essential oil yields, potentially contributing to high-quality raw material and crop rotation diversification in organic farms.

MOLECULES (2021)

Article Biology

Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano

Lidija Milenkovic et al.

Summary: The study showed that growing thyme, marjoram, and oregano under shading conditions resulted in higher essential oil yields and better antioxidant activity.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)

Article Biology

Chromatographic profiles and antimicrobial activity of the essential oils obtained from some species and cultivars of the Mentheae tribe (Lamiaceae)

Mariia Shanaida et al.

Summary: This study focused on the chemical composition and antimicrobial activity of essential oils extracted from five Lamiaceae representatives in southern Ukraine. The results showed significant antimicrobial effects of some essential oils, particularly against typical and clinical strains of Staphylococcus aureus and Candida albicans.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)

Article Agronomy

Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times

Zoran S. Ilic et al.

Summary: The study investigated the antimicrobial activity of basil essential oils grown under different shading conditions and harvested at different times. The results showed that both shading conditions and harvest time significantly influenced the antimicrobial activity of the essential oils. Regardless of growing conditions, basil essential oils exhibited superior antimicrobial activity compared to commercial antibiotics in certain microorganisms.

AGRONOMY-BASEL (2021)

Article Agronomy

Nitrogen Effects on the Essential Oil and Biomass Production of Field Grown Greek Oregano (Origanum vulgare subsp. hirtum) Populations

Elissavet Ninou et al.

Summary: Different nitrogen fertilization levels had a significant impact on the agronomic traits of five Greek oregano populations, increasing dry biomass and essential oil yield while decreasing essential oil content. Phenotypic variation and productivity varied among the different populations, indicating the need for specific nitrogen levels to optimize oregano productivity in sustainable farming systems.

AGRONOMY-BASEL (2021)

Article Plant Sciences

Thymus vulgaris Essential Oil and Its Biological Activity

Lucia Galovicova et al.

Summary: Thymus vulgaris essential oil has potential good biological activity, with high antioxidant and antimicrobial properties, making it suitable for use as a natural supplement in the food industry.

PLANTS-BASEL (2021)

Article Horticulture

Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts

Nadica Tmusic et al.

Summary: The use of shade nets can influence the phytochemical quality and antioxidants of herbs. Oregano and thyme exhibited the highest TES yield, while lemon balm from shaded plants had the highest level of antioxidants, expressed as TPC.

HORTICULTURAE (2021)

Article Agronomy

Matricaria chamomilla L. (German chamomile) flower yield and essential oil affected by irrigation and nitrogen fertilization

Kyriakos D. Giannoulis et al.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2020)

Article Agricultural Engineering

Essential oil chemical diversity of Tunisian Mentha spp. collection

Z. Soilhi et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Agricultural Engineering

New technology in basil production with high essential oil yield and quality

L. Milenkovic et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Biotechnology & Applied Microbiology

Antimicrobial Efficiency of Essential Oils from Traditional Medicinal Plants of Asir Region, Saudi Arabia, over Drug Resistant Isolates

Ismail M. Helal et al.

BIOMED RESEARCH INTERNATIONAL (2019)

Article Plant Sciences

Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil

Ljiljana P. Stanojevic et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2017)

Review Food Science & Technology

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

I. Rodriguez-Garcia et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Plant Sciences

Melissa officinalis L. - A review of its traditional uses, phytochemistry and pharmacology

Abolfazl Shakeri et al.

JOURNAL OF ETHNOPHARMACOLOGY (2016)

Article Agriculture, Multidisciplinary

Photosynthetic behavior, growth and essential oil production of Melissa officinalis L. cultivated under colored shade nets

Graziele C. Oliveira et al.

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2016)

Article Agricultural Engineering

Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils

Milos Nikolic et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agricultural Engineering

Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

Isa Telci et al.

INDUSTRIAL CROPS AND PRODUCTS (2010)

Article Biochemistry & Molecular Biology

Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities

Marina D. Sokovic et al.

MOLECULES (2009)

Article Plant Sciences

Effect of planting practice and harvest time in oil content and its composition in Melissa officinalis L. cultivated in Cuba

Marielys Leon-Fernandez et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2008)

Review Agriculture, Dairy & Animal Science

History of the use of antibiotic as growth promoters in European poultry feeds

J. I. R. Castanon

POULTRY SCIENCE (2007)

Article Chemistry, Applied

Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan

M. Hudaib et al.

FLAVOUR AND FRAGRANCE JOURNAL (2007)

Article Chemistry, Applied

Variability of volatiles in Tunisian Mentha pulegium L. (Lamiaceae)

Mounira Mkaddem et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2007)

Article Plant Sciences

Mints, smells and traditional uses in Thessaloniki (Greece) and other Mediterranean countries

Regina Karousou et al.

JOURNAL OF ETHNOPHARMACOLOGY (2007)

Article Biochemistry & Molecular Biology

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils

Davod Yadegarinia et al.

PHYTOCHEMISTRY (2006)

Article Chemistry, Applied

Composition of the leaves essential oil of Melissa officinalis s. l. from Greece

A Basta et al.

FLAVOUR AND FRAGRANCE JOURNAL (2005)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Agriculture, Multidisciplinary

Antimicrobial screening of Mentha piperita essential oils

G Iscan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)