4.7 Article

Growth and Yield of Okra Exposed to a Consortium of Rhizobacteria with Different Organic Carriers under Controlled and Natural Field Conditions

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)

Ruben Agregan et al.

Summary: Okra, also known as Abelmoschus esculentus, is a nutritious crop that has been used in traditional medicine and functional food manufacturing. It contains various bioactive compounds that have potential health benefits, including anti-diabetic, anti-cancer, anti-hypertensive, and antimicrobial effects.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Review Multidisciplinary Sciences

Health and environmental effects of heavy metals

Madiha Zaynab et al.

Summary: Heavy metal contamination in seafood poses a threat to human health, requiring in-depth research and effective management to ensure the stability of aquatic ecosystems.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2022)

Article Plant Sciences

Application of plant growth-promoting rhizobacteria combined with compost as a management strategy against Verticillium dahliae in tomato

Youssef Ait Rahou et al.

Summary: This study aimed to evaluate the effect of plant growth-promoting rhizobacteria (PGPR) and compost on tomato resistance to vascular wilt caused by Verticillium dahliae. The results showed that the application of compost and PGPR reduced infection parameters and activated plant defense mechanisms. Compost application significantly improved plant weight, chlorophyll fluorescence, and stomatal conductance. The combination of compost and PGPR further reduced the accumulation of stress markers and promoted antioxidant enzyme activity. Fruit yield and quality were also significantly improved. These findings suggest that compost, alone or in combination with PGPR, can help suppress vascular wilt and improve tomato yield and quality.

CANADIAN JOURNAL OF PLANT PATHOLOGY (2022)

Review Microbiology

Biofertilizer: The Future of Food Security and Food Safety

Augustine Innalegwu Daniel et al.

Summary: There is a direct correlation between population growth and food demand, necessitating the expansion of food production. As arable land loses its nutrients, alternative measures such as biofertilizers are used to increase productivity. Ensuring food safety throughout the production chain is equally important, with the use of biofertilizers being a fundamental measure. These eco-friendly alternatives enhance soil fertility, increase crop yield, and improve plant growth through various mechanisms, ultimately meeting the food demand.

MICROORGANISMS (2022)

Article Green & Sustainable Science & Technology

The Effect of Different Carrier Materials on the Growth and Yield of Spinach under Pot and Field Experimental Conditions

Hira Safdar et al.

Summary: The long-term use of chemical fertilizers has negative impacts on the environment, soil quality, and biodiversity. Organic agriculture, using microbial-based biofertilizers, is being increasingly recognized worldwide. This study aimed to assess the effectiveness of different carrier materials in enhancing spinach yield and quality, ultimately identifying the best carrier material for spinach biofertilizer. The results showed that peat as a carrier material significantly improved spinach growth, nutrition, and physiology in both pot and field experiments, while also increasing soil microbial populations.

SUSTAINABILITY (2022)

Review Green & Sustainable Science & Technology

Plant Growth Promoting Rhizobacteria (PGPR) as Green Bioinoculants: Recent Developments, Constraints, and Prospects

Anirban Basu et al.

Summary: Biofertilizers are emerging as an eco-friendly alternative to chemical fertilizers to enhance agricultural yields. Plant growth promoting rhizobacteria (PGPR) play a key role in promoting plant growth and stress tolerance. However, challenges exist in the widespread adoption of biofertilizers in field settings, requiring further research and development.

SUSTAINABILITY (2021)

Article Environmental Sciences

Efficacy of rhizobacterial exopolysaccharides in improving plant growth, physiology, and soil properties

Abubakar Dar et al.

Summary: The study found that the application of EPS-producing PGPR strain Mn-6 can significantly increase plant height, root length, root fresh and dry weight, root length density, SPAD value, leaf area index, photosynthesis rate, transpiration, and stomatal conductance by 24%, 79%, 72%, 90%, 49%, 35%, 23%, 21%, 75%, and 77%, respectively, compared to the non-inoculated treatment. Similarly, significant improvement in maize yield and soil physical properties was also observed in response to the application of EPS-producing PGPR.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2021)

Article Engineering, Environmental

Exposure and Transport of Alkaloids and Phytoestrogens from Soybeans to Agricultural Soils and Streams in the Midwestern United States

Jawameer R. Hama et al.

Summary: Research conducted in the Midwestern United States shows that phytotoxins derived from soybeans are widely present in soil, streams, and soybean plants, with concentrations higher than previously thought. This poses a potential risk of exposure to aquatic and terrestrial organisms.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2021)

Article Environmental Sciences

Biochar effects on yield of cereal and legume crops using meta-analysis

Salar Farhangi-Abriz et al.

Summary: The study found that biochar significantly impacted the yield of maize and wheat, while the effects on other crops were not significant. The most effective application rate of biochar was found to be 1 to 10t/ha, leading to significant improvements in crop yield and growth. The combination of biochar type, soil, crop, and climate is crucial to maximize the benefits of biochar for crop production.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Review Environmental Sciences

Biochar for delivery of agri-inputs: Current status and future perspectives

Poonam Sashidhar et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

Review Environmental Sciences

Impact of biochar application on yield-scaled greenhouse gas intensity: A meta-analysis

Xiang Liu et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Review Food Science & Technology

The second green revolution: Innovative urban agriculture's contribution to food security and sustainability - A review

Dian T. Armanda et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)

Review Environmental Sciences

Agrowaste bioconversion and microbial fortification have prospects for soil health, crop productivity, and eco-enterprising

Dhananjaya P. Singh et al.

INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE (2019)

Article Agronomy

Role of carrier-based biofertilizer in reclamation of saline soil and wheat growth

Tamoor Ul Hassan et al.

ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2015)

Review Soil Science

Biochar effects on soil biota - A review

Johannes Lehmann et al.

SOIL BIOLOGY & BIOCHEMISTRY (2011)

Article Soil Science

Alternatives to peat as a carrier for rhizobia inoculants: Solid and liquid formulations

Marta Albareda et al.

SOIL BIOLOGY & BIOCHEMISTRY (2008)

Article History & Philosophy Of Science

Bayesian statistics in radiocarbon calibration

D Steel

PHILOSOPHY OF SCIENCE (2001)

Article Soil Science

Substrate limitations to microbial activity in taiga forest floors

ED Vance et al.

SOIL BIOLOGY & BIOCHEMISTRY (2001)