☆ 4.7 Article

Nutraceutical Potential of Seven Quelites Harvested in the Northern Highlands of Puebla-Mexico

HORTICULTURAE (2023)

Related references

Note: Only part of the references are listed.

Review Agriculture, Multidisciplinary

α-Carotene: a valuable carotenoid in biological and medical research

Zilong Zhao et al.

Summary: This review summarizes the major studies on the chemical structure, source, extraction, detection, biosynthesis, processing effect, bioactivity, medicine, and biotechnology of alpha-carotene. The focus of the study is whether alpha-carotene supplementation or a diet rich in fruits and vegetables has a positive effect on the prevention of cancer, cardiovascular disease, and other diseases.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)

Add to Collection

Article Polymer Science

Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil

Wendy Abril Coyotl-Perez et al.

Summary: This study demonstrated the effectiveness of chitosan hybrid films containing thyme essential oil in preventing soft rot caused by Clonostachys rosea in Hass avocadoes. The treated avocadoes maintained their firmness, nutritional composition, and nutraceutical content significantly better than the untreated ones for 21 days, suggesting the potential use of these films to improve the shelf life of Hass avocadoes.

POLYMERS (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Giusy Rita Caponio et al.

Summary: Grape pomace is a byproduct rich in phenolic compounds and secondary metabolites, with potential health benefits. This study evaluated the antioxidant and antimicrobial activity of grape pomace extracts using two different extraction methods, finding that aqueous extracts showed increased antioxidant activity after gastrointestinal digestion, while hydroalcoholic extracts decreased.

ANTIOXIDANTS (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract

Giusy Rita Caponio et al.

Summary: Nutraceuticals have gained popularity due to their physiological and potential health effects. This review focuses on the major constituents of the Mediterranean diet and their effects on human health, specifically in the gastrointestinal tract. It provides a deeper understanding of nutraceuticals' therapeutic purpose and suggests personalized dietary components for adjuvant therapies.

ANTIOXIDANTS (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells

Giusy Rita Caponio et al.

Summary: This study investigates the effects of grape pomace extract on colon cancer cells, showing its anti-proliferative and apoptosis-inducing effects. Phenolic compounds were found to be the main active ingredients, and the extract digested with simulated gastrointestinal digestion could potentially be used as a dietary ingredient with health benefits for colon cancer cell proliferation.

MOLECULES (2022)

Add to Collection

Article Food Science & Technology

Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

Erick Paul Gutierrez-Grijalva et al.

Summary: This study evaluated the bioaccessibility of phenolic acids in mistletoe infusions and the impact of simulated digestion on its antioxidant and lipase inhibitory properties. The findings showed that digestion process reduced the antioxidant capacity and altered the phenolic content of the infusions. Lipase inhibition percentage varied among different mistletoe samples after digestion.

FOODS (2022)

Add to Collection

Article Horticulture

Volatiles of Zanthoxylum limoncello as Antifungal Agents against the Postharvest Rot of Manzano Pepper Triggered by Fusarium temperatum

Omar Romero-Arenas et al.

Summary: This study demonstrates the potential use of ZlEO and its major volatiles in preventing postharvest rot caused by Fusarium temperatum in manzano peppers. The results show that ZlEO and its major volatiles have fungicide activity against F. temperatum and can prolong the shelf life of infected peppers while preserving their nutritional value and quality.

HORTICULTURAE (2022)

Add to Collection

Review Microbiology

Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives

Natalia Vaou et al.

Summary: The increasing incidence of drug-resistant pathogens has led to a need for identifying new bioactive compounds from medicinal plants. Plant-derived compounds offer potential in combating pathogenic bacteria, but faces challenges in extraction, testing, and characterization. Research on mechanisms of action, pharmacokinetics, and pharmacodynamics of medicinal plant extracts is crucial for developing novel antimicrobial agents.

MICROORGANISMS (2021)

Add to Collection

Article Public, Environmental & Occupational Health

Prevalence of diabetes and glycemic control in Mexico: national results from 2018 and 2020

Ana Basto-Abreu et al.

Summary: Data from Ensanut in Mexico shows that the prevalence of diabetes is high with a significant proportion of undiagnosed cases. Glycemic control among adults with diabetes is low. Factors such as age, diet, and affiliation with healthcare institutions are associated with better control of blood sugar levels in diabetic patients.

SALUD PUBLICA DE MEXICO (2021)

Add to Collection

Article Nutrition & Dietetics

Edible Insects versus Meat-Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health

Agnieszka Orkusz

Summary: This article compared the nutritional value of edible insects and meat, finding that both are rich in nutrients essential for the human body, but with significant variations in individual nutrient content.

NUTRIENTS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Linoleic acid, α-linolenic acid, and monolinolenins as antibacterial substances in the heat-processed soybean fermented with Rhizopus oligosporus

Dewi Kusumah et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2020)

Add to Collection

Review Food Science & Technology

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Claire Holland et al.

FOODS (2020)

Add to Collection

Article Food Science & Technology

Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

Patricia Garcia-Herrera et al.

FOODS (2020)

Add to Collection

Review Nutrition & Dietetics

Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans

Wijdan M. Dabeek et al.

NUTRIENTS (2019)

Add to Collection

Review Nutrition & Dietetics

Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review

Selene Valerino-Perea et al.

NUTRIENTS (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Volatile Composition and Biological Activities of the Leaf Essential Oil from Zanthoxylum limoncello Grown in Oaxaca, Mexico

Nemesio Villa-Ruano et al.

CHEMISTRY & BIODIVERSITY (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Nutraceutical potential and hypolipidemic properties of the volatiles from the edible leaves of Peperomia maculosa

Nemesio Villa-Ruano et al.

JOURNAL OF FOOD BIOCHEMISTRY (2018)

Add to Collection

Article Food Science & Technology

Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, Mexico

Nemesio Villa-Ruano et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Add to Collection

Article Nutrition & Dietetics

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

Justin L. Carlson et al.

NUTRIENTS (2017)

Add to Collection

Article Integrative & Complementary Medicine

In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)

Sundar Poovitha et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)

Add to Collection

Article Biodiversity Conservation

Traditional knowledge and use of wild mushrooms by Mixtecs or Nuu savi, the people of the rain, from Southeastern Mexico

Faustino Hernandez Santiago et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Add to Collection

Article Chemistry, Medicinal

HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia

Gunasekaran Baskaran et al.

DRUG DESIGN DEVELOPMENT AND THERAPY (2015)

Add to Collection

Article Biology

Anti-lipase and antioxidant properties of 30 medicinal plants used in Oaxaca, Mexico

Nemesio Villa-Ruano et al.

BIOLOGICAL RESEARCH (2013)

Add to Collection

Article Agriculture, Multidisciplinary

Natural Variation of Folate Content and Composition in Spinach (Spinacia oleracea) Germplasm

M. J. I. Shohag et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Add to Collection

Article Food Science & Technology

Content of Higher Fatty Acids in Green Vegetables

R. Vidrih et al.

CZECH JOURNAL OF FOOD SCIENCES (2009)

Add to Collection

Article Chemistry, Analytical

Analysis of anthraquinones in Rumex crispus by micellar electrokinetic chromatography

Selda Baskan et al.

TALANTA (2007)

Add to Collection

Article Biochemistry & Molecular Biology

Bioactivity and protective effects of natural carotenoids

W Stahl et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)

Add to Collection

Article Agriculture, Multidisciplinary

Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products

JM Awika et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Add to Collection

Article Nutrition & Dietetics

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

N Pellegrini et al.

JOURNAL OF NUTRITION (2003)

Add to Collection

Article Agriculture, Multidisciplinary

Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

KH Miean et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Add to Collection

© Peeref 2019-2024. All rights reserved.