4.7 Article

Short Communication Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea)

Jing Wang et al.

Summary: The study found that GML feed additive significantly improved the nutritional value, growth performance, muscle texture, and taste intensity of large yellow croaker. It achieved this by promoting amino acid biosynthesis and metabolism, enhancing protein and lipid synthesis, and activating myogenic-related signaling pathways, potentially leading to healthier, nutrient-rich, and tastier aquatic products.

FOOD CHEMISTRY (2022)

Review Fisheries

Systematic review and meta-analysis of production performance of aquaculture species fed dietary insect meals

Hung Quang Tran et al.

Summary: This study conducted a systematic review and meta-analysis to investigate the effects of insect meal on the growth performance of aquatic animals. The results showed that using insect meal as a replacement for fishmeal could improve the special growth rate and feed conversion ratio of aquatic animals. Different insect meals had different correlations with the growth performance of aquatic animals. The inclusion of insect-derived chitin at low levels also supported the growth performance of marine fish species.

REVIEWS IN AQUACULTURE (2022)

Article Fisheries

Effects of dietary vitamin E supplementation on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea fed with different levels of dietary yellow mealworm Tenebrio molitor meal

Zhiyu Zhang et al.

Summary: This study found that dietary replacement levels of 15% and 30% of yellow mealworm meal in large yellow croaker feed had positive effects on growth and feed utilization. Additionally, vitamin E supplementation improved the flesh quality of large yellow croaker.

AQUACULTURE (2022)

Article Fisheries

The growth performance, antioxidative capacity, and histological features of intestines, gills, and livers of Nile tilapia reared in different water salinities and fed menthol essential oil

Mahmoud A. O. Dawood et al.

Summary: This study investigated the effects of different salinity levels and dietary menthol essential oil (MNT) on the productivity of Nile tilapia. The results showed that the inclusion of MNT in the diet improved the growth performance and survival rate of Nile tilapia in brackish water, while reducing the occurrence of histological abnormalities in the gills, intestines, and livers.

AQUACULTURE (2022)

Article Chemistry, Applied

Microbiota derived butyrate affected the muscle texture of Nile tilapia (Oreochromis niloticus) fed with different protein sources

Hong-Xia Wu et al.

Summary: This study found that replacing soybean meal protein with cottonseed protein concentrate can improve the flesh quality of Nile tilapia. Cottonseed protein concentrate can reduce muscle lipid content and alter muscle texture. In addition, the intake of cottonseed protein concentrate can suppress hepatic lipid synthesis and promote lipid breakdown.

FOOD CHEMISTRY (2022)

Article Biochemistry & Molecular Biology

Regulation of the early expression of MAFbx/atrogin-1 and MuRF1 through membrane-initiated cortisol action in the skeletal muscle of rainbow trout

Daniela Aravena-Canales et al.

Summary: This study revealed that cortisol plays a complex regulatory role in the expression of atrogenes in rainbow trout skeletal muscle, with both early downregulation and later upregulation observed. Membrane-initiated cortisol action was found to regulate murf1 gene expression in rainbow trout myotubes, while having no significant effect on atrogin-1.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)

Zhi-Yong Zhang et al.

Summary: In this study, yellow catfish were fed with different concentrations of aflatoxin B1, and it was found that high concentrations of the toxin increased lipid and triglyceride contents in muscle, while decreasing moisture, protein, and phospholipid contents. It also affected myofiber diameter and structural protein gene expressions.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)

Article Fisheries

Production of Nile tilapia Oreochromis niloticus reared in a limited water exchange system: The effect of different light levels

Mohammad Hossein Khanjani et al.

Summary: The research findings indicate that light has a significant impact on body composition, growth performance, and visceral organ enzyme activity of Nile tilapia in the biofloc system. The presence of light improves carcass quality and activity of digestive and hepatic enzymes, leading to better growth and survival rates for the fish.

AQUACULTURE (2021)

Article Fisheries

Tenebrio molitor meal in diets for Nile tilapia juveniles reared in biofloc system

Jiovani Sergio Bee Tubin et al.

AQUACULTURE (2020)

Review Biochemistry & Molecular Biology

Are fish what they eat? A fatty acid's perspective

Houguo Xu et al.

PROGRESS IN LIPID RESEARCH (2020)

Review Green & Sustainable Science & Technology

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

Katheline Hua et al.

ONE EARTH (2019)

Article Food Science & Technology

Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei

Roseane L. Panini et al.

FOOD RESEARCH INTERNATIONAL (2017)

Review Agriculture, Dairy & Animal Science

State-of-the-art on use of insects as animal feed

Harinder P. S. Makkar et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)

Review Biochemistry & Molecular Biology

Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways

J. Rodriguez et al.

CELLULAR AND MOLECULAR LIFE SCIENCES (2014)

Review Endocrinology & Metabolism

Oxidative stress and disuse muscle atrophy: cause or consequence?

Scott K. Powers et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)

Article Cell Biology

Oxidative stress, apoptosis, and proteolysis in skeletal muscle repair after unloading

Tina Andrianjafiniony et al.

AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2010)