4.7 Article

Insufficient Evidence of a Breastmilk Microbiota at Six-Weeks Postpartum: A Pilot Study

Journal

NUTRIENTS
Volume 15, Issue 3, Pages -

Publisher

MDPI
DOI: 10.3390/nu15030696

Keywords

microbiome; breastmilk; infant; retrograde inoculation; contamination

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Using shotgun metagenomic sequencing, the researchers assessed the microbes present in expressed breastmilk at six weeks postpartum and found that the microbial load was low and similar to controls. The microbes identified were mostly consistent with skin and oral microbes, with some samples having no identifiable bacterial sequences. The results do not provide convincing evidence for the existence of a breastmilk microbiota at six weeks postpartum, suggesting that the microbes present in breastmilk may come from the infant's mouth and surrounding skin, as well as contamination during sampling and processing.
Breastmilk is thought to influence the infant gut by supplying prebiotics in the form of human milk oligosaccharides and potentially seeding the gut with breastmilk microbes. However, the presence of a breastmilk microbiota and origins of these microbes are still debated. As a pilot study, we assessed the microbes present in expressed breastmilk at six-weeks postpartum using shotgun metagenomic sequencing in a heterogenous cohort of women who delivered by vaginal (n = 8) and caesarean delivery (n = 8). In addition, we estimated the microbial load of breastmilk at six-weeks post-partum with quantitative PCR targeting the 16S rRNA gene. Breastmilk at six-weeks postpartum had a low microbial mass, comparable with PCR no-template and extraction controls. Microbes identified through metagenomic sequencing were largely consistent with skin and oral microbes, with four samples returning no identifiable bacterial sequences. Our results do not provide convincing evidence for the existence of a breastmilk microbiota at six-weeks postpartum. It is more likely that microbes present in breastmilk are sourced by ejection from the infant's mouth and from surrounding skin, as well as contamination during sampling and processing.

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