4.7 Article

Niacin/β-hydroxybutyrate regulates milk fat and milk protein synthesis via the GPR109A/Gi/mTORC1 pathway

Journal

FOOD & FUNCTION
Volume 14, Issue 6, Pages 2642-2656

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/d3fo00127j

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This study reveals the important role of GPR109A in milk synthesis, and how niacin and BHBA promote milk fat and protein synthesis through the GPR109A/G(i)/mTORC1 signaling pathway. Knockdown of GPR109A attenuated the effects of niacin on milk synthesis, indicating its crucial role in this process.
As a crucial receptor of BHBA and niacin, GPR109A is largely expressed in the mammary gland. However, the role of GPR109A in milk synthesis and its underlying mechanism is still largely unknown. In this study, we first investigated the effect of GPR109A agonists (niacin/BHBA) on milk fat and milk protein synthesis in a mouse mammary epithelial cell line (HC11) and PMECs (porcine mammary epithelial cells). The results showed that both niacin and BHBA promote milk fat and milk protein synthesis with the activation of mTORC1 signaling. Importantly, knockdown GPR109A attenuated the niacin-induced increase of milk fat and protein synthesis and the niacin-induced activation of mTORC1 signaling. Furthermore, we found that GPR109A downstream G protein-G(alpha i) and -G(beta gamma) participated in the regulation of milk synthesis and the activation of mTORC1 signaling. Consistent with the finding in vitro, dietary supplementation with niacin increases milk fat and protein synthesis in mice with the activation of GPR109A-mTORC1 signaling. Collectively, GPR109A agonists promote the synthesis of milk fat and milk protein through the GPR109A/G(i)/mTORC1 signaling pathway.

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