Selenium intakes in the Irish adult population

Selenium (Se) is an essential trace element which has an important role as a constituent of seleno-proteins involved in various physiological processes. Previous research in Irish adults suggests that intakes of this important nutrient are suboptimal. The aim of the present study was to estimate the current intakes and major food sources of Se by Irish adults. Mean daily intakes (MDIs) of Se were calculated using data from the National Adult Nutrition Survey which involved 1500 Irish adults aged 18-90 years. The Se content of foods and drinks consumed over a 4-d period was determined using data from the Irish Total Diet Study (TDS). Adequacy of Se intakes was assessed by calculating the proportion of the population with intakes below the adequate intake (AI) of 70 mu g/d and lower reference nutrient intake of 40 mu g/d (LRNI). The MDI of Se in the total population was 71.7 mu g/d, with significantly higher intakes reported in men (80.2 mu g/d) compared with women (63.4 mu g/d, P < 0.01). Meat and meat products were the major contributing food group to Se intakes for both men (37 %) and women (31 %). Overall, 47 % of the population were not meeting the recommended AI, while 4 % of the total population were not meeting the LRNI. Although the average intake of Se is above the AI, a significant proportion of the population is not meeting this recommendation and continued monitoring of Se intakes is necessary, particularly by at-risk groups and also in the context of sustainability.

Automated summary

This study aimed to estimate the current intakes and major food sources of selenium in Irish adults. The results showed that the mean daily intake of selenium was 71.7μg/day in the total population, with higher intakes in men compared to women. Meat and meat products were the major contributing food group to selenium intakes. However, approximately 47% of the population were not meeting the recommended intake and continued monitoring is necessary.