Journal
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
Volume 57, Issue 6, Pages 640-648Publisher
KOREAN SOC HORTICULTURAL SCIENCE
DOI: 10.1007/s13580-016-0140-7
Keywords
antioxidant components; antioxidant enzymes; germination; growth
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Funding
- National Natural Science Foundation of China [31271912]
- China Post-doctoral Science Foundation [2015M570455]
- Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions
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We investigated membrane lipid peroxidation, reactive oxygen species (ROS) metabolism, antioxidant component content, and antioxidant enzyme activity to understand how NaCl regulates the growth of broccoli sprouts. NaCl treatment significantly increased ROS and malondialdehyde content, and electrolyte permeability in broccoli sprouts. Ascorbic acid and anthocyanin content also increased, simultaneously and significantly. During germination, treatments with 40 mM and 80 mM NaCl significantly promoted broccoli sprouts growth, likely because of ability to enhance antioxidant activity, thus alleviating the effect of stress.
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