Ginseng and Shanghuo (fireness): a comprehensive review from the viewpoints of TCM theory and modern science

Panax ginseng C. A. Meyer is a type of plant resource that has been used as both a traditional medicine and food for thousands of years. Although ginseng has been used widely, people in China are often concerned that the long-term use or overdose of ginseng might cause a series of mild adverse effects such as insomnia, dizziness, dysphoria and dryness of mouth and eyes, which are commonly known as Shanghuo () according to traditional Chinese medicine (TCM) theory. This review summarizes relevant studies on ginseng and Shanghuo and tries to elucidate the relationship between them from both traditional and modern science perspectives. Ginseng-induced Shanghuo is mainly driven by the hot property of the drug according to TCM theory, and it is believed to be related to energy metabolism and the endocrine, immune and cardiovascular systems. Ginsenosides such as Rf, Rh1 and Rg2 may play important roles in inducing Shanghuo, as the physiological effects of these compounds are similar to the biochemical changes observed during Shanghuo. It is still under debate whether the improper use of ginseng causes Shanghuo, since Shanghuo is dependent on the dosage of the drug, the TCM constitution type and other factors. This study provides insights into ginseng and Shanghuo from the perspective of TCM theory and modern medicine, along with its potential mechanisms, helping to provide safe and rational use of ginseng.

Automated summary

Ginseng has been used as both a traditional medicine and food for thousands of years, but there are concerns in China about the potential adverse effects of long-term or excessive use, known as Shanghuo. This review explores the relationship between ginseng and Shanghuo from the perspectives of traditional Chinese medicine (TCM) and modern science. It is believed that ginseng-induced Shanghuo is mainly driven by the hot property of the drug, and it may be related to energy metabolism and the endocrine, immune, and cardiovascular systems. The study also discusses the potential role of specific compounds in ginseng, such as ginsenosides, in inducing Shanghuo.