4.0 Article

Processing of natural lignocellulosic coir fibres for enhanced flame retardancy using aluminium trihydrate

Journal

Publisher

INDERSCIENCE ENTERPRISES LTD
DOI: 10.1504/IJMPT.2023.130197

Keywords

coir fibre; flexural rigidity; flammability; tensile strength; fire retardancy

Ask authors/readers for more resources

The high lignin cellulose ratio in coir fibres makes them more prone to fire. To enhance fire retardancy, the fibres are treated by soaking in a hot dilute solution of aluminium trihydrate. The treated fibres show improved flame retardant properties, reduced water absorption, and no remarkable change in physical and mechanical characteristics. The burning time is significantly reduced, smoke production is eliminated, and the flame propagation rate is reduced compared to the raw fibre. Aluminium trihydrate is a low toxic and sparingly soluble substance, making it a better halogen-free fire retardant addition for coir fibre manufacturing in the coir industry.
The high lignin cellulose ratio in coir fibres makes it more susceptible to fire, whereby coir and its allied products are pushed back away from fire retardant applications. These fibres are subjected to treatments by soaking in hot dilute solution of aluminium trihydrate for enhanced fire retardancy. The treated fibres exhibited improved flame retardant properties with reduced water absorption and showed no remarkable change on the physical and mechanical characteristics. The time of burning was significantly reduced from 182 to 65 seconds and the treated fibres did not produce smoke when burnt. The flame propagation rate was reduced by 2.5 times and limiting oxygen index elevated by 1.2 times compared to the raw fibre. As a low toxic, sparingly soluble substance, aluminium trihydrate is a better halogen-free fire retardant addition for coir fibres in product manufacturing in the coir sector.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.0
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available