Related references
Note: Only part of the references are listed.Human Blood Lipoprotein Predictions from 1H NMR Spectra: Protocol, Model Performances, and Cage of Covariance
Bekzod Khakimov et al.
ANALYTICAL CHEMISTRY (2022)
Analysis of Food Consumption and Its Characteristics in Uzbekistan Based on the Emergy Method
Jia Mengmeng et al.
Journal of Resources and Ecology (2022)
Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study
Fangxu Guan et al.
NUTRIENTS (2021)
Validation of a Gas Chromatography-Mass Spectrometry Method for the Measurement of the Redox State Metabolic Ratios Lactate/Pyruvate and β-Hydroxybutyrate/Acetoacetate in Biological Samples
Robin Wijngaard et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian x Duroc Crossbred Pig under Two Production Systems
Alberto Ortiz et al.
ANIMALS (2021)
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
Eric N. Ponnampalam et al.
FOODS (2021)
Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat
Yan Wang et al.
ANALYTICAL METHODS (2021)
Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data
Bekzod Khakimov et al.
ANALYTICA CHIMICA ACTA (2020)
Untargeted Metabolomics to Reveal Red versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary Context
Sophie Goethals et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2020)
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheep
Yanru Hou et al.
FOOD SCIENCE & NUTRITION (2020)
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
Roland Wedekind et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Conjugated Linoleic Acid and Its Beneficial Effects in Obesity, Cardiovascular Disease, and Cancer
Sanjay Basak et al.
NUTRIENTS (2020)
Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss
Jaecheol Moon et al.
JOURNAL OF OBESITY & METABOLIC SYNDROME (2020)
Modelling of protein turnover provides insight for metabolic demands on those specific amino acids utilised at disproportionately faster rates than other amino acids
R. H. Dunstan et al.
AMINO ACIDS (2019)
Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial
Alexandra T. Wade et al.
BRITISH JOURNAL OF NUTRITION (2019)
Acetate Metabolism in Physiology, Cancer, and Beyond
Shree Bose et al.
TRENDS IN CELL BIOLOGY (2019)
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha et al.
FOOD RESEARCH INTERNATIONAL (2018)
Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods
Hanne Christine Bertram et al.
METABOLOMICS (2018)
Sink into the Epigenome: Histones as Repositories That Influence Cellular Metabolism
Cunqi Ye et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2018)
Systematic evaluation on the effectiveness of conjugated linoleic acid in human health
Gitane Fuke et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
The mitochondrial pyruvate carrier mediates high fat diet-induced increases in hepatic TCA cycle capacity
Adam J. Rauckhorst et al.
MOLECULAR METABOLISM (2017)
Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test
Sandra Monsonis Centelles et al.
ANALYTICAL CHEMISTRY (2017)
Total and haem iron content lean meat cuts and the contribution to the diet
Beulah Pretorius et al.
FOOD CHEMISTRY (2016)
New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC-MS Blood Plasma Metabolomics
Bekzod Khakimov et al.
JOURNAL OF PROTEOME RESEARCH (2016)
The metabolic fate of acetate in cancer
Zachary T. Schug et al.
NATURE REVIEWS CANCER (2016)
Effect of different fat-enriched meats on non-cholesterol sterols and oxysterols as markers of cholesterol metabolism: Results of a randomized and cross-over clinical trial
L. Baila-Rueda et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
Wieke Altorf-van der Kuil et al.
BRITISH JOURNAL OF NUTRITION (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
Meat nutritional composition and nutritive role in the human diet
Paula Manuela de Castro Cardoso Pereira et al.
MEAT SCIENCE (2013)
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine
Lone G. Rasmussen et al.
GENES AND NUTRITION (2012)
Red meat in the diet: an update
L. Wyness et al.
NUTRITION BULLETIN (2011)
Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
Patty W. Siri-Tarino et al.
CURRENT ATHEROSCLEROSIS REPORTS (2010)
Dissecting the in Vivo Metabolic Potential of Two Human Gut Acetogens
Federico E. Rey et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
F. Savorani et al.
JOURNAL OF MAGNETIC RESONANCE (2010)
Nutritional composition of red meat
Peter Williams
NUTRITION & DIETETICS (2007)
Metabolic profiling, metabolomic and metabonomic procedures for NMR spectroscopy of urine, plasma, serum and tissue extracts
Olaf Beckonert et al.
NATURE PROTOCOLS (2007)
ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data
AK Smilde et al.
BIOINFORMATICS (2005)
Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality
M Cosgrove et al.
BRITISH JOURNAL OF NUTRITION (2005)