Food Waste Reduction in Healthcare - Challenges in Integrating usage Data with Scorings

Reduction of food waste is an important target for reducing the human footprint and achieving better utilisation of natural resources. The healthcare sector especially offers a lot of potential for more sustainable handling of food. In this article we present major challenges for food waste reduction in real-world healthcare environments, as well as a solution approach.

Automated summary

Reducing food waste is crucial for minimizing the human impact on the environment and improving the efficient use of natural resources. The healthcare sector, in particular, has significant potential for adopting sustainable practices in food management. This article highlights the key challenges and proposes a solution for reducing food waste in real-world healthcare settings.