Related references
Note: Only part of the references are listed.Growth performance and blood profiles of weaned New Zealand rabbits (Oryctolagus cuniculus) supplemented with Moringa oleifera leaf meal
W. Mankga et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2022)
Inclusion of Moringa oleifera leaf meal in the diet of locally bred chickens: effects on growth performance, semen and hatchability traits
Nthabiseng A. Sebola et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2022)
Moringa oleifera Seeds Characterization and Potential Uses as Food
Adele Gautier et al.
FOODS (2022)
Effects of quercetin on tenderness, apoptotic and autophagy signalling in chickens during post-mortem ageing
Tongting Wang et al.
FOOD CHEMISTRY (2022)
Effect of quercetin on muscle growth and antioxidant status of the dark sleeper Odontobutis potamophila
Chenxi Zhu et al.
FRONTIERS IN GENETICS (2022)
Dietary supplementation withMoringa oleiferaand mulberry leaf affects pork quality from finishing pigs
Zujing Chen et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2021)
Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits
Shaimaa Selim et al.
ANIMALS (2021)
Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality
F. Manyeula et al.
POULTRY SCIENCE (2020)
Response in carcass yield, organ weights, and gut morphology of broiler chickens to incremental levels of Vachellia tortilis leaf meal
A. Miya et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2020)
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
Marta Castrica et al.
FOODS (2020)
CAN POLYPHENOLS BE USED AS NATURAL PRESERVATIVES IN FERMENTED SAUSAGES?
Aleksandra Nikolic et al.
ACTA VETERINARIA-BEOGRAD (2020)
Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets
Shad Mahfuz et al.
ANIMALS (2019)
Chemical characterisation of Moringa oleifera (MO) leaves and the apparent digestibility of MO leaf meal-based diets offered to three chicken strains
N. A. Sebola et al.
AGROFORESTRY SYSTEMS (2019)
Effects of Moringa oleifera leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, antioxidant capacity and biochemical parameters of rabbits
B. Sun et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
Ginner (Zingiher officinale Roscoe) powder as dietary supplementation in rabbit: lite performances, carcass characteristics and meat quality
Simone Mancini et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2018)
Quercetin: Nutritional and beneficial effects in poultry
M. Saeed et al.
WORLDS POULTRY SCIENCE JOURNAL (2017)
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
Moyo Busani et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
Alessandro Leone et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Carcass yield and meat quality in broilers fed with canola meal
E. Gopinger et al.
BRITISH POULTRY SCIENCE (2014)
GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA
R. K. Saini et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Consumer preference, behavior and perception about meat and meat products: An overview
Maria Font-i-Furnols et al.
MEAT SCIENCE (2014)
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
M. Goliomytis et al.
POULTRY SCIENCE (2014)
RABBIT PRODUCTION IN LOW-INPUT SYSTEMS IN AFRICA: SITUATION, KNOWLEDGE AND PERSPECTIVES - A REVIEW
S. O. Oseni et al.
WORLD RABBIT SCIENCE (2014)
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
J. C. Han et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
The role of rabbit meat as functional food
Antonella Dalle Zotte et al.
MEAT SCIENCE (2011)
Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
N. L. Dyubele et al.
FOOD QUALITY AND PREFERENCE (2010)
Optimal diets for prevention of coronary heart disease
FB Hu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Share Paper
