Journal
CROP BREEDING AND APPLIED BIOTECHNOLOGY
Volume 23, Issue 1, Pages -Publisher
BRAZILIAN SOC PLANT BREEDING
DOI: 10.1590/1984-70332023v23n1c10
Keywords
Manihot esculenta Crantz; industrial variety; shelf-life; root yield
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BRS Rendeira and BRS Progresso are new cassava cultivars that have tolerance to post-harvest deterioration and achieve high mean yields of fresh root (31.1 and 27.9 t/ha) and starch (8.9 and 8.1 t/ha) in annual production cycles, making them suitable for the flour and starch industry.
BRS Rendeira and BRS Progresso are cassava (Manihot esculenta Crantz) cultivars with tolerance to post-harvest deterioration and high mean yields of fresh root (31.1 and 27.9 t ha-1) and starch (8.9 and 8.1 t ha-1) in an-nual production cycles. Both new varieties are recommended for the flour and starch industry.
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