4.7 Article

Environmental factors modulated the fatty acid profile of the shrimp Xiphopenaeus spp. in Cananeia and Ubatuba southeast Brazilian coast

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Minerals and fatty acids profile of Northwest Portuguese coast shrimps

Maria Luz Maia et al.

Summary: The study found that shrimp from the Portuguese coast are rich in fatty acids and various essential elements, making them a high-quality dietary source. The quality indices and thrombogenicity index showed good values, and the nutritional ratios were ideal. Analysis of shrimp samples revealed that they contain a variety of beneficial elements, and consuming Portuguese shrimp does not pose significant risks.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

Article Ecology

Fatty acid profiles of three commercial shrimp from southeastern Brazil

Geslaine Rafaela Lemos Goncalves et al.

Summary: This study describes the fatty acid composition of three commercially important shrimp species from a region with large mangrove forests in Brazil. The unique fatty acid profiles of each species were influenced by their different life cycles, with significant differences observed in certain key fatty acids. Shrimps from this region are highlighted as essential sources of fatty acids in the trophic web and valuable for human health, particularly due to their polyunsaturated fatty acids EPA and DHA.

REGIONAL STUDIES IN MARINE SCIENCE (2021)

Review Nutrition & Dietetics

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Ivana Djuricic et al.

Summary: Oxidative stress and inflammation are important contributors to chronic non-communicable diseases. Different types of fatty acids have varying effects on chronic diseases, with moderate intake of Ω-6 fatty acids lowering the risk of cardiovascular diseases and Ω-3 fatty acids helping to reduce inflammation levels.

NUTRIENTS (2021)

Review Biochemistry & Molecular Biology

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their Balanced Antagonistic Metabolic Functions in the Human Body

Abeba Haile Mariamenatu et al.

Summary: Polyunsaturated fatty acids, specifically Omega-3 and Omega-6, play crucial roles in human health, with an imbalance in their intake ratio potentially leading to inflammations and vascular constriction. To mitigate these risks, it is recommended to consume a balanced ratio of Omega-6 and Omega-3 at 4-5/1.

JOURNAL OF LIPIDS (2021)

Article Environmental Sciences

Assessment of health risks from recreational exposure to Giardia and Cryptosporidium in coastal bathing waters

Karla Cristiane Pinto et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)

Article Biology

Fatty acid bioconversion in harpacticoid copepods in a changing environment: a transcriptomic approach

Jens Boyen et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2020)

Article Evolutionary Biology

Multilocus data reveal cryptic species in the Atlantic seabob shrimp Xiphopenaeus kroyeri (Crustacea: Decapoda)

Thomas R. H. Kerkhove et al.

BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY (2019)

Article Limnology

Reproductive ecology of the seabob shrimp Xiphopenaeus kroyeri (Heller, 1862) in a coastal area of Southern Brazil

Raphael Cezar Grabowski et al.

CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2016)

Article Environmental Sciences

Detection and risk assessment of diarrheagenic E-coli in recreational beaches of Brazil

Vanessa F. V. Rodrigues et al.

MARINE POLLUTION BULLETIN (2016)

Review Ecology

Reintroducing Environmental Change Drivers in Biodiversity-Ecosystem Functioning Research

Frederik De Laender et al.

TRENDS IN ECOLOGY & EVOLUTION (2016)

Article Environmental Sciences

Effects of sewage discharges on lipid and fatty acid composition of the Patagonian bivalve Diplodon chilensis

Iara Rocchetta et al.

MARINE POLLUTION BULLETIN (2014)

Article Environmental Sciences

Chromium induced stress conditions in heterotrophic and auxotrophic strains of Euglena gracilis

Iara Rocchetta et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2012)

Review Ecology

Fatty acids as dietary tracers in benthic food webs

Jennifer R. Kelly et al.

MARINE ECOLOGY PROGRESS SERIES (2012)

Review Multidisciplinary Sciences

Biodiversity loss and its impact on humanity

Bradley J. Cardinale et al.

NATURE (2012)

Article Biotechnology & Applied Microbiology

Diversity of Somatic Coliphages in Coastal Regions with Different Levels of Anthropogenic Activity in Sao Paulo State, Brazil

E. M. Burbano-Rosero et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Ecology

A protocol for data exploration to avoid common statistical problems

Alain F. Zuur et al.

METHODS IN ECOLOGY AND EVOLUTION (2010)

Article Multidisciplinary Sciences

Initial community evenness favours functionality under selective stress

Lieven Wittebolle et al.

NATURE (2009)

Article Multidisciplinary Sciences

A global map of human impact on marine ecosystems

Benjamin S. Halpern et al.

SCIENCE (2008)