4.6 Article

Pickering emulsions stabilized with differently charged particles

Journal

SOFT MATTER
Volume 19, Issue 25, Pages 4780-4793

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/d3sm00305a

Keywords

-

Ask authors/readers for more resources

To address health and ecological concerns, the cosmetic and pharmaceutical industries are seeking to design surfactant-free emulsions. Pickering emulsions, stabilized by colloidal particles, show promise in this regard. This article explores the use of three different types of particles (neutral, anionic, and cationic), either alone or in binary mixtures, as stabilizers for Pickering emulsions. The study focuses on the influence of particle charge on emulsion properties and the synergies between different types of particles.
For addressing health issues and ecological concerns, the cosmetic and pharmaceutical industries are facing the challenge of designing emulsions without the use of surfactants. Emulsions stabilized by colloidal particles, known as Pickering emulsions, are promising in this matter. In this article, three different types of particles (neutral, anionic and cationic) are used alone or in binary mixtures as stabilizers of Pickering emulsions. The influence of the particles' charge on the emulsions' properties and the synergies between the different types of particles are studied. It is demonstrated that the kinetics of adsorption of the particles at the water/oil interface control the coverage and their organization at the droplet surface, rather than their interactions after adsorption. Binary mixtures of differently charged particles are a powerful way to control the droplet coverage and the particle loading in the emulsions. In particular, the combination of anionic and cationic particles led to smaller droplets and higher particle coverage of emulsion droplets.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available