4.7 Review

Personalized nutrition therapy in critical care: 10 expert recommendations

Related references

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Summary: This study aimed to test the effect of high-dose protein on clinical outcomes in critically ill patients. The results showed that providing high-dose protein did not improve time-to-discharge-alive from hospital in mechanically ventilated patients, and it might have worsened outcomes for patients with acute kidney injury and high organ failure scores.

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Summary: The study found that for critically ill patients in the ICU, isocaloric nutrition guided by IC can reduce 28-day mortality rate, but there was no significant difference in 90-day mortality rate and rate of nosocomial infections.

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Summary: This study investigated the prevalence of low skeletal muscle index and density in adults with severe respiratory failure and their associations with clinical outcomes. The findings suggest that low skeletal muscle index was associated with a longer duration of venovenous extracorporeal membrane oxygenation, while higher skeletal muscle density was associated with improved ICU survival.

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Paul E. Wischmeyer

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Paul E. Wischmeyer et al.

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Zheng-Yii Lee et al.

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Zudin Puthucheary et al.

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Sigismond Lasocki et al.

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Jing-Yi Duan et al.

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